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Cited by in F6Publishing
For: Punia Bangar S, Trif M, Ozogul F, Kumar M, Chaudhary V, Vukic M, Tomar M, Changan S. Recent developments in cold plasma-based enzyme activity (browning, cell wall degradation, and antioxidant) in fruits and vegetables. Compr Rev Food Sci Food Saf 2022. [PMID: 35080794 DOI: 10.1111/1541-4337.12895] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Yang W, Wang P, Zhang W, Xu M, Yan L, Yan Z, Du W, Ouyang L, Liu B, Wu Z, Zhang Z, Zhao S, Li X, Wang L. Review on preservation techniques of edible lily bulbs in China. CyTA - Journal of Food 2022;20:172-82. [DOI: 10.1080/19476337.2022.2107708] [Reference Citation Analysis]
2 Bangar SP, Sandhu KS, Rusu A, Trif M, Purewal SS. Evaluating the Effects of Wheat Cultivar and Extrusion Processing on Nutritional, Health-Promoting, and Antioxidant Properties of Flour. Front Nutr 2022;9:872589. [DOI: 10.3389/fnut.2022.872589] [Reference Citation Analysis]