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For: Liu F, Hou P, Zhang H, Tang Q, Xue C, Li RW. Food-grade carrageenans and their implications in health and disease. Compr Rev Food Sci Food Saf 2021;20:3918-36. [PMID: 34146449 DOI: 10.1111/1541-4337.12790] [Cited by in Crossref: 12] [Cited by in F6Publishing: 14] [Article Influence: 6.0] [Reference Citation Analysis]
Number Citing Articles
1 Guo J, Zhu S, Liu B, Zheng M, Chen H, Pang J. Rheological behavior and molecular dynamics simulation of κ-carrageenan/casein under simulated gastrointestinal electrolyte conditions. Food Hydrocolloids 2023;136:108240. [DOI: 10.1016/j.foodhyd.2022.108240] [Reference Citation Analysis]
2 Guo J, Shang X, Chen P, Huang X. How does carrageenan cause colitis? A review. Carbohydr Polym 2023;302:120374. [PMID: 36604052 DOI: 10.1016/j.carbpol.2022.120374] [Reference Citation Analysis]
3 Eltishchev AS, Orlova SV, Nikitina EA. The main trends of biologically active food supplements. Medicinskij alfavit 2022. [DOI: 10.33667/2078-5631-2022-16-16-20] [Reference Citation Analysis]
4 Azevedo G, Torres M, Almeida P, Hilliou L. Exploring relationships between seaweeds carrageenan contents and extracted hybrid carrageenan properties in wild and cultivated Mastocarpus stellatus, Chondrus crispus and Ahnfeltiopsis devoniensis. Algal Research 2022;67:102840. [DOI: 10.1016/j.algal.2022.102840] [Reference Citation Analysis]
5 Guo J, Zhu S, Lv P, Huang X, Pang J. Physicochemical dynamic changes and differences of κ-carrageenan in different vehicles (aqueous and casein solution) during in vitro gastrointestinal digestion. Food Hydrocolloids 2022;129:107553. [DOI: 10.1016/j.foodhyd.2022.107553] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
6 Gao Y, Wu A, Li Y, Chang Y, Xue C, Tang Q. The risk of carrageenan-induced colitis is exacerbated under high-sucrose/high-salt diet. Int J Biol Macromol 2022;210:475-82. [PMID: 35483512 DOI: 10.1016/j.ijbiomac.2022.04.158] [Reference Citation Analysis]
7 Pan H, Pei F, Ma G, Ma N, Zhong L, Zhao L, Hu Q. 3D printing properties of Flammulina velutipes polysaccharide-soy protein complex hydrogels. Journal of Food Engineering 2022. [DOI: 10.1016/j.jfoodeng.2022.111170] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Dumilag RV, Crisostomo BA, Aguinaldo ZA, Hinaloc LAR, Liao LM, Roa-quiaoit HA, Dangan-galon F, Zuccarello GC, Guillemin M, Brodie J, Cottier-cook EJ, Roleda MY. The Diversity of Eucheumatoid Seaweed Cultivars in the Philippines. Reviews in Fisheries Science & Aquaculture. [DOI: 10.1080/23308249.2022.2060038] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Tkachenko A, Prokopiuk V, Onishchenko A. Semi-refined carrageenan induces eryptosis in a Ca<sup>2+</sup>-dependent manner. J CLIN MED KAZ 2022;19:42-45. [DOI: 10.23950/jcmk/11576] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Jamaluddin, Yahya M, Rauf RF, Rivai AA. Drying kinetics and quality characteristics of Eucheuma cottonii seaweed in various drying methods. Food Processing Preservation. [DOI: 10.1111/jfpp.16258] [Reference Citation Analysis]
11 Hilliou L. Structure-Elastic Properties Relationships in Gelling Carrageenans. Polymers (Basel) 2021;13:4120. [PMID: 34883623 DOI: 10.3390/polym13234120] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
12 Tkachenko A, Prokopiuk V, Onishchenko A, Shevchenko M. Effects of E407a on the viability, metabolic and functional activity of dermal fibroblasts. J CLIN MED KAZ 2021;18:49-53. [DOI: 10.23950/jcmk/11229] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
13 Pogozhykh D, Posokhov Y, Myasoedov V, Gubina-Vakulyck G, Chumachenko T, Knigavko O, Polikarpova H, Kalashnyk-Vakulenko Y, Sharashydze K, Nakonechna O, Prokopyuk V, Onishchenko A, Tkachenko A. Experimental Evaluation of Food-Grade Semi-Refined Carrageenan Toxicity. Int J Mol Sci 2021;22:11178. [PMID: 34681837 DOI: 10.3390/ijms222011178] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
14 Cao W, Jin J, Wu G, Bravenboer N, Helder MN, Pathak JL, Zandieh-Doulabi B, Hogervorst JMA, Matsukawa S, Geonzon LC, Bacabac RG, Schulten EAJM, Klein-Nulend J. K-Carrageenan Stimulates Pre-Osteoblast Proliferation and Osteogenic Differentiation: A Potential Factor for the Promotion of Bone Regeneration? Molecules 2021;26:6131. [PMID: 34684714 DOI: 10.3390/molecules26206131] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 2.5] [Reference Citation Analysis]