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For: Yu M, Ji N, Wang Y, Dai L, Xiong L, Sun Q. Starch‐based nanoparticles: Stimuli responsiveness, toxicity, and interactions with food components. Comprehensive Reviews in Food Science and Food Safety 2021;20:1075-100. [DOI: 10.1111/1541-4337.12677] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 3.5] [Reference Citation Analysis]
Number Citing Articles
1 Wang Q, Cheng S, Qin F, Fu A, Fu C. Application progress of RVG peptides to facilitate the delivery of therapeutic agents into the central nervous system. RSC Adv 2021;11:8505-15. [DOI: 10.1039/d1ra00550b] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
2 Lian F, Gong E, Liang H, Lin Y, Chen J, He Y, Hebelstrup KH, Xia W. Nano-encapsulation of polyphenols in starch nanoparticles: fabrication, characterization and evaluation. Food Funct . [DOI: 10.1039/d1fo04197e] [Reference Citation Analysis]
3 Dukare AS, Arputharaj A, Bharimalla A, Saxena S, Vigneshwaran N. Nanostarch production by enzymatic hydrolysis of cereal and tuber starches. Carbohydrate Polymer Technologies and Applications 2021;2:100121. [DOI: 10.1016/j.carpta.2021.100121] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Sousa ACC, Romo AIB, Almeida RR, Silva ACC, Fechine LMU, Brito DHA, Freire RM, Pinheiro DP, Silva LMR, Pessoa ODL, Denardin JC, Pessoa C, Ricardo NMPS. Starch-based magnetic nanocomposite for targeted delivery of hydrophilic bioactives as anticancer strategy. Carbohydr Polym 2021;264:118017. [PMID: 33910740 DOI: 10.1016/j.carbpol.2021.118017] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
5 Low SS, Yew M, Lim CN, Chai WS, Low LE, Manickam S, Tey BT, Show PL. Sonoproduction of nanobiomaterials - A critical review. Ultrason Sonochem 2021;82:105887. [PMID: 34954629 DOI: 10.1016/j.ultsonch.2021.105887] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
6 Sun C, Hu Y, Yu X, Zhu Z, Hao S, Du X. Morphological, structural and physicochemical properties of rice starch nanoparticles prepared via ultra-high pressure homogenization. International Journal of Food Engineering 2021;17:981-8. [DOI: 10.1515/ijfe-2021-0186] [Reference Citation Analysis]
7 García-guzmán L, Cabrera-barjas G, Soria-hernández CG, Castaño J, Guadarrama-lezama AY, Rodríguez Llamazares S. Progress in Starch-Based Materials for Food Packaging Applications. Polysaccharides 2022;3:136-77. [DOI: 10.3390/polysaccharides3010007] [Reference Citation Analysis]
8 Zhi K, Yang H, Shan Z, Huang K, Zhang M, Xia X. Dual-modified starch nanospheres encapsulated with curcumin by self-assembly: Structure, physicochemical properties and anti-inflammatory activity. Int J Biol Macromol 2021;191:305-14. [PMID: 34560146 DOI: 10.1016/j.ijbiomac.2021.09.117] [Reference Citation Analysis]
9 Ashfaq A, Khursheed N, Fatima S, Anjum Z, Younis K. Application of nanotechnology in food packaging: Pros and Cons. Journal of Agriculture and Food Research 2022;7:100270. [DOI: 10.1016/j.jafr.2022.100270] [Reference Citation Analysis]
10 Sarkar J, Lim YF, Goto A. Synthesis of Biologically Decomposable Terpolymer Nanocapsules and Higher‐Order Nanoassemblies Using RCMP‐PISA. Macro Chemistry & Physics 2021;222:2100349. [DOI: 10.1002/macp.202100349] [Reference Citation Analysis]
11 Lyu R, Ahmed S, Fan W, Yang J, Wu X, Zhou W, Zhang P, Yuan L, Wang H. Engineering Properties of Sweet Potato Starch for Industrial Applications by Biotechnological Techniques including Genome Editing. Int J Mol Sci 2021;22:9533. [PMID: 34502441 DOI: 10.3390/ijms22179533] [Reference Citation Analysis]
12 Qamar SA, Riasat A, Jahangeer M, Fatima R, Bilal M, Iqbal HMN, Mu BZ. Prospects of microbial polysaccharides-based hybrid constructs for biomimicking applications. J Basic Microbiol 2022. [PMID: 35048396 DOI: 10.1002/jobm.202100596] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
13 Abdel-Moneim A, Ramadan H. Novel strategies to oral delivery of insulin: Current progress of nanocarriers for diabetes management. Drug Dev Res 2021. [PMID: 34859477 DOI: 10.1002/ddr.21903] [Reference Citation Analysis]
14 Lu H, Zhang S, Wang J, Chen Q. A Review on Polymer and Lipid-Based Nanocarriers and Its Application to Nano-Pharmaceutical and Food-Based Systems. Front Nutr 2021;8:783831. [PMID: 34926557 DOI: 10.3389/fnut.2021.783831] [Reference Citation Analysis]
15 Xiao Y, Li X, Mao J, Zheng H, Ji R, Wang Z, Guo M, Yuan H, Anwar A, Chen C, Liu X, Liu J. Reverse anti-breast cancer drug resistance effects by a novel two-step assembled nano-celastrol medicine. Nanoscale 2022;14:7856-63. [PMID: 35583119 DOI: 10.1039/d2nr02064e] [Reference Citation Analysis]
16 Dowbysz A, Samsonowicz M, Kukfisz B. Recent Advances in Bio-Based Additive Flame Retardants for Thermosetting Resins. Int J Environ Res Public Health 2022;19:4828. [PMID: 35457696 DOI: 10.3390/ijerph19084828] [Reference Citation Analysis]
17 Zhi K, Wang R, Wei J, Shan Z, Shi C, Xia X. Self-assembled micelles of dual-modified starch via hydroxypropylation and subsequent debranching with improved solubility and stability of curcumin. Food Hydrocolloids 2021;118:106809. [DOI: 10.1016/j.foodhyd.2021.106809] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
18 Liu M, Yang Q, Wu Y, Ouyang J. Effects of Endogenous Polyphenols in Acorn ( Quercus wutaishanica Blume) Kernels on the Physicochemical Properties of Starch. Starch Stärke. [DOI: 10.1002/star.202200005] [Reference Citation Analysis]
19 Liu Y, Qiu C, Li X, McClements DJ, Wang C, Zhang Z, Jiao A, Long J, Zhu K, Wang J, Jin Z. Application of starch-based nanoparticles and cyclodextrin for prebiotics delivery and controlled glucose release in the human gut: a review. Crit Rev Food Sci Nutr 2022;:1-12. [PMID: 35040740 DOI: 10.1080/10408398.2022.2028127] [Reference Citation Analysis]
20 Wang T, Liu K, Zhang L, Zhang Y, Chen L, Li X. Development of M cell-targeting starch-based nanomicelles for oral delivery of immunoactive peptides. Industrial Crops and Products 2022;184:115074. [DOI: 10.1016/j.indcrop.2022.115074] [Reference Citation Analysis]
21 Temesgen S, Rennert M, Tesfaye T, Nase M. Review on Spinning of Biopolymer Fibers from Starch. Polymers (Basel) 2021;13:1121. [PMID: 33915955 DOI: 10.3390/polym13071121] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
22 Hua Y, Wei Z, Xue C. Chitosan and its composites-based delivery systems: advances and applications in food science and nutrition sector. Crit Rev Food Sci Nutr 2021;:1-20. [PMID: 34793271 DOI: 10.1080/10408398.2021.2004992] [Reference Citation Analysis]