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For: Chen X, Wu J, Cai X, Wang S. Production, structure–function relationships, mechanisms, and applications of antifreeze peptides. Comprehensive Reviews in Food Science and Food Safety 2021;20:542-62. [DOI: 10.1111/1541-4337.12655] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Tang C, Zhou K, Zhu Y, Zhang W, Xie Y, Wang Z, Zhou H, Yang T, Zhang Q, Xu B. Collagen and its derivatives: From structure and properties to their applications in food industry. Food Hydrocolloids 2022. [DOI: 10.1016/j.foodhyd.2022.107748] [Reference Citation Analysis]
2 Chen X, Wu J, Yang F, Zhou M, Wang R, Huang J, Rong Y, Liu J, Wang S. New insight into the mechanism by which antifreeze peptides regulate the physiological function of Streptococcus thermophilus subjected to freezing stress. Journal of Advanced Research 2022. [DOI: 10.1016/j.jare.2022.05.002] [Reference Citation Analysis]
3 Chen X, Wu J, Li X, Yang F, Huang D, Huang J, Wang S, Guyonnet V. Snow flea antifreeze peptide for cryopreservation of lactic acid bacteria. NPJ Sci Food 2022;6:10. [PMID: 35115563 DOI: 10.1038/s41538-022-00128-4] [Reference Citation Analysis]
4 Zeng Y, Li W, Liu Y, Jiang W. Antifreeze Peptides Preparation from Tilapia Skin and Evaluation of Its Cryoprotective Effect on Lacticaseibacillus rhamnosus. Foods 2022;11:857. [DOI: 10.3390/foods11060857] [Reference Citation Analysis]
5 Yang F, Chen X, Huang M, Yang Q, Cai X, Chen X, Du M, Huang J, Wang S. Molecular characteristics and structure–activity relationships of food-derived bioactive peptides. Journal of Integrative Agriculture 2021;20:2313-32. [DOI: 10.1016/s2095-3119(20)63463-3] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
6 Ozogul F, Cagalj M, Šimat V, Ozogul Y, Tkaczewska J, Hassoun A, Kaddour AA, Kuley E, Rathod NB, Phadke GG. Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products. Trends in Food Science & Technology 2021;116:559-82. [DOI: 10.1016/j.tifs.2021.08.007] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
7 Chen X, Wu J, Li X, Yang F, Yu L, Li X, Huang J, Wang S. Investigation of the cryoprotective mechanism and effect on quality characteristics of surimi during freezing storage by antifreeze peptides. Food Chem 2022;371:131054. [PMID: 34555708 DOI: 10.1016/j.foodchem.2021.131054] [Reference Citation Analysis]
8 Cao C, Xiao Z, Ge C, Wu Y. Animal by-products collagen and derived peptide, as important components of innovative sustainable food systems-a comprehensive review. Crit Rev Food Sci Nutr 2021;:1-25. [PMID: 34080446 DOI: 10.1080/10408398.2021.1931807] [Reference Citation Analysis]