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For: Zhao YM, Patange A, Sun DW, Tiwari B. Plasma-activated water: Physicochemical properties, microbial inactivation mechanisms, factors influencing antimicrobial effectiveness, and applications in the food industry. Compr Rev Food Sci Food Saf 2020;19:3951-79. [PMID: 33337045 DOI: 10.1111/1541-4337.12644] [Cited by in Crossref: 14] [Cited by in F6Publishing: 2] [Article Influence: 7.0] [Reference Citation Analysis]
Number Citing Articles
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4 Milhan NVM, Chiappim W, Sampaio ADG, Vegian MRDC, Pessoa RS, Koga-ito CY. Applications of Plasma-Activated Water in Dentistry: A Review. IJMS 2022;23:4131. [DOI: 10.3390/ijms23084131] [Reference Citation Analysis]
5 Veerana M, Choi EH, Park G. Influence of Non-Thermal Atmospheric Pressure Plasma Jet on Extracellular Activity of α-Amylase in Aspergillus oryzae. Applied Sciences 2021;11:691. [DOI: 10.3390/app11020691] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
6 Pang B, Liu Z, Zhang H, Wang S, Gao Y, Xu D, Liu D, Kong MG. Investigation of the chemical characteristics and anticancer effect of plasma‐activated water: The effect of liquid temperature. Plasma Processes & Polymers 2022;19:2100079. [DOI: 10.1002/ppap.202100079] [Reference Citation Analysis]
7 Kučerová K, Henselová M, Slováková Ľ, Bačovčinová M, Hensel K. Effect of Plasma Activated Water, Hydrogen Peroxide, and Nitrates on Lettuce Growth and Its Physiological Parameters. Applied Sciences 2021;11:1985. [DOI: 10.3390/app11051985] [Cited by in Crossref: 10] [Cited by in F6Publishing: 6] [Article Influence: 10.0] [Reference Citation Analysis]
8 Okyere AY, Rajendran S, Annor GA. Cold plasma technologies: Their effect on starch properties and industrial scale-up for starchmodification. Current Research in Food Science 2022. [DOI: 10.1016/j.crfs.2022.02.007] [Reference Citation Analysis]
9 Tan J, Karwe MV. Inactivation of Enterobacter aerogenes on the surfaces of fresh-cut purple lettuce, kale, and baby spinach leaves using plasma activated mist (PAM). Innovative Food Science & Emerging Technologies 2021;74:102868. [DOI: 10.1016/j.ifset.2021.102868] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Aaliya B, Sunooj KV, Navaf M, Akhila PP, Sudheesh C, Sabu S, Sasidharan A, Sinha SK, George J. Influence of plasma-activated water on the morphological, functional, and digestibility characteristics of hydrothermally modified non-conventional talipot starch. Food Hydrocolloids 2022;130:107709. [DOI: 10.1016/j.foodhyd.2022.107709] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Rashid MM, Rashid M, Hasan MM, Talukder MR. Rice plant growth and yield: foliar application of plasma activated water. Plasma Sci Technol 2021;23:075503. [DOI: 10.1088/2058-6272/abf549] [Reference Citation Analysis]
12 Lim J, Hong EJ, Kim SB, Ryu S. The Effect of Gap Distance between a Pin and Water Surface on the Inactivation of Escherichia coli Using a Pin-to-Water Plasma. Int J Mol Sci 2022;23:5423. [PMID: 35628234 DOI: 10.3390/ijms23105423] [Reference Citation Analysis]
13 Huzum R, Nastuta AV. Helium Atmospheric Pressure Plasma Jet Source Treatment of White Grapes Juice for Winemaking. Applied Sciences 2021;11:8498. [DOI: 10.3390/app11188498] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Suo T, Guo X, Zhu K. Effects of tempering with plasma-activated water on total plate count and quality properties of wheat flour. Journal of Cereal Science 2022. [DOI: 10.1016/j.jcs.2022.103468] [Reference Citation Analysis]
15 Laurita R, Gozzi G, Tappi S, Capelli F, Bisag A, Laghi G, Gherardi M, Cellini B, Abouelenein D, Vittori S, Colombo V, Rocculi P, Dalla Rosa M, Vannini L. Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value. Innovative Food Science & Emerging Technologies 2021;73:102805. [DOI: 10.1016/j.ifset.2021.102805] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
16 Hejzlarová S, Chanová M, Khun J, Julák J, Scholtz V. Inactivation of Schistosoma Using Low-Temperature Plasma. Microorganisms 2020;9:E32. [PMID: 33374135 DOI: 10.3390/microorganisms9010032] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
17 Simon S, Salgado B, Hasan MI, Sivertsvik M, Fernández EN, Walsh JL. Influence of Potable Water Origin on the Physicochemical and Antimicrobial Properties of Plasma Activated Water. Plasma Chem Plasma Process. [DOI: 10.1007/s11090-021-10221-3] [Reference Citation Analysis]
18 Perinban S, Orsat V, Raghavan V. Influence of plasma activated water treatment on enzyme activity and quality of fresh-cut apples. Food Chemistry 2022. [DOI: 10.1016/j.foodchem.2022.133421] [Reference Citation Analysis]
19 Foster JE, Garcia MC. Promise of nonthermal plasmas in addressing emerging environmental and health problems: Present and future. Physics of Plasmas 2022;29:060601. [DOI: 10.1063/5.0083766] [Reference Citation Analysis]
20 Waskow A, Butscher D, Oberbossel G, Klöti D, Rudolf von Rohr P, Büttner-Mainik A, Drissner D, Schuppler M. Low-energy electron beam has severe impact on seedling development compared to cold atmospheric pressure plasma. Sci Rep 2021;11:16373. [PMID: 34385534 DOI: 10.1038/s41598-021-95767-0] [Reference Citation Analysis]
21 Wang Q, Salvi D. Recent progress in the application of plasma-activated water (PAW) for food decontamination. Current Opinion in Food Science 2021;42:51-60. [DOI: 10.1016/j.cofs.2021.04.012] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
22 Belov A, Vasilyev A, Dorokhov A, Izmailov A, Storchevoy V. Effect of high-voltage spark discharges on reduction of the concentration of total bacterial count in wastewater. Journal of Water Process Engineering 2022;45:102465. [DOI: 10.1016/j.jwpe.2021.102465] [Reference Citation Analysis]
23 Zhao Y, Oliveira M, Burgess CM, Cropotova J, Rustad T, Sun D, Tiwari BK. Combined effects of ultrasound, plasma-activated water, and peracetic acid on decontamination of mackerel fillets. LWT 2021;150:111957. [DOI: 10.1016/j.lwt.2021.111957] [Cited by in Crossref: 8] [Cited by in F6Publishing: 5] [Article Influence: 8.0] [Reference Citation Analysis]
24 Kosumsupamala K, Thana P, Palee N, Lamasai K, Kuensaen C, Ngamjarurojana A, Yangkhamman P, Boonyawan D. Air to H2-N2 Pulse Plasma Jet for In-Vitro Plant Tissue Culture Process: Source Characteristics. Plasma Chem Plasma Process. [DOI: 10.1007/s11090-022-10228-4] [Reference Citation Analysis]
25 Razzokov J, Fazliev S, Kodirov A, Attri P, Chen Z, Shiratani M. Mechanistic Insight into Permeation of Plasma-Generated Species from Vacuum into Water Bulk. IJMS 2022;23:6330. [DOI: 10.3390/ijms23116330] [Reference Citation Analysis]
26 Xi W, Guo L, Liu D, Zhou R, Wang Z, Wang W, Liu Z, Wang X, Ostrikov KK, Rong M. Upcycle hazard against other hazard: Toxic fluorides from plasma fluoropolymer etching turn novel microbial disinfectants. J Hazard Mater 2022;424:127658. [PMID: 34802825 DOI: 10.1016/j.jhazmat.2021.127658] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
27 Rahman M, Hasan MS, Islam R, Rana R, Sayem A, Sad MAA, Matin A, Raposo A, Zandonadi RP, Han H, Ariza-montes A, Vega-muñoz A, Sunny AR. Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments. IJERPH 2022;19:6630. [DOI: 10.3390/ijerph19116630] [Reference Citation Analysis]
28 Hu X, Zhang Y, Wu RA, Liao X, Liu D, Cullen PJ, Zhou R, Ding T. Diagnostic analysis of reactive species in plasma-activated water (PAW): current advances and outlooks. J Phys D: Appl Phys 2021;55:023002. [DOI: 10.1088/1361-6463/ac286a] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
29 Oliveira M, Fernández-gómez P, Álvarez-ordóñez A, Prieto M, López M. Plasma-activated water: A cutting-edge technology driving innovation in the food industry. Food Research International 2022;156:111368. [DOI: 10.1016/j.foodres.2022.111368] [Reference Citation Analysis]
30 Gao Y, Francis K, Zhang X. Review on formation of cold plasma activated water (PAW) and the applications in food and agriculture. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.111246] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]