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For: Zhang Q, Wang Y, Fu L. Dietary advanced glycation end‐products: Perspectives linking food processing with health implications. Comprehensive Reviews in Food Science and Food Safety 2020;19:2559-87. [DOI: 10.1111/1541-4337.12593] [Cited by in Crossref: 19] [Cited by in F6Publishing: 12] [Article Influence: 9.5] [Reference Citation Analysis]
Number Citing Articles
1 Xue C, Deng P, Quan W, Li Y, He Z, Qin F, Wang Z, Chen J, Zeng M. Ginger and curcumin can inhibit heterocyclic amines and advanced glycation end products in roast beef patties by quenching free radicals as revealed by electron paramagnetic resonance. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.109038] [Reference Citation Analysis]
2 Zhao X, Zhang X, Ye B, Yan H, Zhao Y, Liu L. Effect of unsaturated fatty acids on glycation product formation pathways. Food Res Int 2021;143:110288. [PMID: 33992388 DOI: 10.1016/j.foodres.2021.110288] [Reference Citation Analysis]
3 Lund P, Mardal F, Ray CA, Lund MN. Probing the cumulative effects of unit operations and lactose to whey protein ratios on protein modifications in powdered model infant formula. International Dairy Journal 2022. [DOI: 10.1016/j.idairyj.2022.105397] [Reference Citation Analysis]
4 Golchinfar Z, Farshi P, Mahmoudzadeh M, Mohammadi M, Tabibiazar M, Smith JS. Last Five Years Development In Food Safety Perception of n-Carboxymethyl Lysine. Food Reviews International. [DOI: 10.1080/87559129.2021.2011909] [Reference Citation Analysis]
5 Zhu R, Sun X, Zhang Y, Yang T, Wang C, Zhang J, Duan Z, Shang F, Fan J, Liu Y, Peng X, Wang N, Chen G. Effect of pectin oligosaccharides supplementation on infant formulas: The storage stability, formation and intestinal absorption of advanced glycation end products. Food Chem 2022;373:131571. [PMID: 34802802 DOI: 10.1016/j.foodchem.2021.131571] [Reference Citation Analysis]
6 Chen J, Yen G, Tsai N, Lin J. Risk and Benefit of Natural and Commercial Dark Brown Sugars as Evidenced by Phenolic and Maillard Reaction Product Contents. J Agric Food Chem 2021;69:767-75. [DOI: 10.1021/acs.jafc.0c04795] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
7 M V, Wang K. Dietary natural products as a potential inhibitor towards advanced glycation end products and hyperglycemic complications: A phytotherapy approaches. Biomed Pharmacother 2021;144:112336. [PMID: 34678719 DOI: 10.1016/j.biopha.2021.112336] [Reference Citation Analysis]
8 Deledda A, Annunziata G, Tenore GC, Palmas V, Manzin A, Velluzzi F. Diet-Derived Antioxidants and Their Role in Inflammation, Obesity and Gut Microbiota Modulation. Antioxidants (Basel) 2021;10:708. [PMID: 33946864 DOI: 10.3390/antiox10050708] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
9 Li Y, Peng Y, Shen Y, Zhang Y, Liu L, Yang X. Dietary polyphenols: regulate the advanced glycation end products-RAGE axis and the microbiota-gut-brain axis to prevent neurodegenerative diseases. Crit Rev Food Sci Nutr 2022;:1-27. [PMID: 35587161 DOI: 10.1080/10408398.2022.2076064] [Reference Citation Analysis]
10 Yuan X, Nie C, Liu H, Ma Q, Peng B, Zhang M, Chen Z, Li J. Comparison of metabolic fate, target organs, and microbiota interactions of free and bound dietary advanced glycation end products. Crit Rev Food Sci Nutr 2021;:1-22. [PMID: 34698575 DOI: 10.1080/10408398.2021.1991265] [Reference Citation Analysis]
11 Wu S, Sun Y, Chen D, Liu H, Li Z, Chen M, Wang C, Cheng L, Guo Q, Peng X. The noncovalent conjugations of human serum albumin (HSA) with MS/AK and the effect on anti-oxidant capacity as well as anti-glycation activity of Monascus yellow pigments. Food Funct 2021;12:3692-704. [PMID: 33900309 DOI: 10.1039/d0fo03025b] [Reference Citation Analysis]
12 Zhang Q, Huang Z, Li H, Cen C, Zheng R, Lili C, Zhang S, Wang Y, Fu L. Deciphering Changes in the Structure and IgE-Binding Ability of Ovalbumin Glycated by α-Dicarbonyl Compounds under Simulated Heating. J Agric Food Chem 2022. [PMID: 35112874 DOI: 10.1021/acs.jafc.1c06939] [Reference Citation Analysis]
13 Vapor A, Mendonça A, Tomaz CT. Processes for reducing egg allergenicity: Advances and different approaches. Food Chem 2021;367:130568. [PMID: 34343811 DOI: 10.1016/j.foodchem.2021.130568] [Reference Citation Analysis]
14 Chen G. Dietary N-epsilon-carboxymethyllysine as for a major glycotoxin in foods: A review. Compr Rev Food Sci Food Saf 2021. [PMID: 34378329 DOI: 10.1111/1541-4337.12817] [Reference Citation Analysis]
15 Serin Y, Akbulut G, Uğur H, Yaman M. Recent developments in in-vitro assessment of advanced glycation end products. Current Opinion in Food Science 2021;40:136-43. [DOI: 10.1016/j.cofs.2021.03.011] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
16 Huang Y, Xin W, Xiong J, Yao M, Zhang B, Zhao J. The Intestinal Microbiota and Metabolites in the Gut-Kidney-Heart Axis of Chronic Kidney Disease. Front Pharmacol 2022;13:837500. [DOI: 10.3389/fphar.2022.837500] [Reference Citation Analysis]
17 Wang Y, Chen Y, Jia Y, Xue Z, Chen Z, Zhang M, Panichayupakaranant P, Yang S, Chen H. Chrysophyllum cainito. L alleviates diabetic and complications by playing antioxidant, antiglycation, hypoglycemic roles and the chemical profile analysis. J Ethnopharmacol 2021;281:114569. [PMID: 34454054 DOI: 10.1016/j.jep.2021.114569] [Reference Citation Analysis]
18 Eva TA, Barua N, Chowdhury MM, Yeasmin S, Rakib A, Islam MR, Emran TB, Simal-Gandara J. Perspectives on signaling for biological- and processed food-related advanced glycation end-products and its role in cancer progression. Crit Rev Food Sci Nutr 2020;:1-18. [PMID: 33307763 DOI: 10.1080/10408398.2020.1856771] [Reference Citation Analysis]
19 Papier K, Hartman L, Tong TYN, Key TJ, Knuppel A. Higher Meat Intake Is Associated with Higher Inflammatory Markers, Mostly Due to Adiposity: Results from UK Biobank. J Nutr 2021:nxab314. [PMID: 34587250 DOI: 10.1093/jn/nxab314] [Reference Citation Analysis]
20 Dubois C, Litke R, Rianha S, Paul-Constant C, Lo Guidice JM, Taront S, Tessier FJ, Boulanger E, Fradin C. Exposure of Caenorhabditis elegans to Dietary -Carboxymethyllysine Emphasizes Endocytosis as a New Route for Intestinal Absorption of Advanced Glycation End Products. Nutrients 2021;13:4398. [PMID: 34959950 DOI: 10.3390/nu13124398] [Reference Citation Analysis]
21 Wu R, Jiang Y, Qin R, Shi H, Jia C, Rong J, Liu R. Study of the formation of food hazard factors in fried fish nuggets. Food Chem 2022;373:131562. [PMID: 34838400 DOI: 10.1016/j.foodchem.2021.131562] [Reference Citation Analysis]
22 Wu Q, Liang Y, Kong Y, Zhang F, Feng Y, Ouyang Y, Wang C, Guo Z, Xiao J, Feng N. Role of glycated proteins in vivo: Enzymatic glycated proteins and non-enzymatic glycated proteins. Food Research International 2022;155:111099. [DOI: 10.1016/j.foodres.2022.111099] [Reference Citation Analysis]
23 Wu CWK, Lui RN. Early-onset colorectal cancer: Current insights and future directions. World J Gastrointest Oncol 2022; 14(1): 230-241 [DOI: 10.4251/wjgo.v14.i1.230] [Reference Citation Analysis]
24 Garay-Sevilla ME, Rojas A, Portero-Otin M, Uribarri J. Dietary AGEs as Exogenous Boosters of Inflammation. Nutrients 2021;13:2802. [PMID: 34444961 DOI: 10.3390/nu13082802] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
25 Lund P, Bechshøft MR, Ray CA, Lund MN. Effect of Processing of Whey Protein Ingredient on Maillard Reactions and Protein Structural Changes in Powdered Infant Formula. J Agric Food Chem 2021. [PMID: 34967606 DOI: 10.1021/acs.jafc.1c05612] [Reference Citation Analysis]
26 Wu Q, Zhou J. The application of polyphenols in food preservation. Adv Food Nutr Res 2021;98:35-99. [PMID: 34507646 DOI: 10.1016/bs.afnr.2021.02.005] [Reference Citation Analysis]
27 Krisanits BA, Woods P, Nogueira LM, Woolfork DD, Lloyd CE, Baldwin A, Frye CC, Peterson KD, Cosh SD, Guo Q, Spruill LS, Lilly MB, Helke K, Li H, Hanna GS, Hamann MT, Thomas C, Ahmed M, Gooz MB, Findlay VJ, Turner DP. Non-enzymatic glycoxidation linked with nutrition enhances the tumorigenic capacity of prostate cancer epithelia through AGE mediated activation of RAGE in cancer associated fibroblasts. Translational Oncology 2022;17:101350. [DOI: 10.1016/j.tranon.2022.101350] [Reference Citation Analysis]
28 Zhang Q, Huang Z, Wang Y, Wang Y, Fu L, Su L. Chinese bayberry (Myrica rubra) phenolics mitigated protein glycoxidation and formation of advanced glycation end-products: A mechanistic investigation. Food Chem 2021;361:130102. [PMID: 34029891 DOI: 10.1016/j.foodchem.2021.130102] [Reference Citation Analysis]
29 Wu Q, Ouyang Y, Kong Y, Min Y, Xiao J, Li S, Zhou M, Feng N, Zhang L. Catechin Inhibits the Release of Advanced Glycation End Products during Glycated Bovine Serum Albumin Digestion and Corresponding Mechanisms In Vitro. J Agric Food Chem 2021;69:8807-18. [PMID: 34314167 DOI: 10.1021/acs.jafc.1c03348] [Reference Citation Analysis]