BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Barati M, Javanmardi F, Mousavi Jazayeri SMH, Jabbari M, Rahmani J, Barati F, Nickho H, Davoodi SH, Roshanravan N, Mousavi Khaneghah A. Techniques, perspectives, and challenges of bioactive peptide generation: A comprehensive systematic review. Compr Rev Food Sci Food Saf 2020;19:1488-520. [PMID: 33337080 DOI: 10.1111/1541-4337.12578] [Cited by in Crossref: 7] [Cited by in F6Publishing: 2] [Article Influence: 3.5] [Reference Citation Analysis]
Number Citing Articles
1 Barati M, Jabbari M, Fathollahi M, Fathollahi A, Khaki V, Javanmardi F, Jazayeri SMHM, Shabani M, Davoodi SH, Huseyn E, Hadian Z, Lorenzo JM, Khaneghah AM. Evaluation of different types of milk proteins-derived epitopes using in-silico tools: a primarily study to propose a new definition for bioactive peptides. Food Sci Technol. [DOI: 10.1590/fst.102821] [Reference Citation Analysis]
2 Jabbari M, Barati M, Shabani M, Kazemian E, Khalili-Moghadam S, Javanmardi F, Hatami E, Zeinalian R, Davoodi SH, Rashidkhani B, Jafarzadeh S, Huseyn E, Mousavi Khaneghah A. The Association between Consumption of Dairy-Originated Digestion Resistant and Bioactive Peptides and Breast Cancer Risk: A Case-Control Study. Nutr Cancer 2022;:1-10. [PMID: 35048753 DOI: 10.1080/01635581.2021.2009884] [Reference Citation Analysis]
3 Parastouei K, Jabbari M, Javanmardi F, Barati M, Mahmoudi Y, Khalili-moghadam S, Ahmadi H, Davoodi SH, Mousavi Khaneghah A. Estimation of bioactive peptide content of milk from different species using an in silico method. Amino Acids. [DOI: 10.1007/s00726-022-03152-6] [Reference Citation Analysis]
4 García JM, Udenigwe CC, Duitama J, Barrios AFG. Peptidomic analysis of whey protein hydrolysates and prediction of their antioxidant peptides. Food Science and Human Wellness 2022;11:349-55. [DOI: 10.1016/j.fshw.2021.11.011] [Reference Citation Analysis]
5 Okagu IU, Ndefo JC, Aham EC, Obeme-Nmom JI, Agboinghale PE, Aguchem RN, Nechi RN, Lammi C. Lupin-Derived Bioactive Peptides: Intestinal Transport, Bioavailability and Health Benefits. Nutrients 2021;13:3266. [PMID: 34579144 DOI: 10.3390/nu13093266] [Reference Citation Analysis]
6 Wen L, Bi H, Zhou X, Jiang Y, Zhu H, Fu X, Yang B. Structure characterization of soybean peptides and their protective activity against intestinal inflammation. Food Chemistry 2022;387:132868. [DOI: 10.1016/j.foodchem.2022.132868] [Reference Citation Analysis]
7 Akbarian M, Khani A, Eghbalpour S, Uversky VN. Bioactive Peptides: Synthesis, Sources, Applications, and Proposed Mechanisms of Action. Int J Mol Sci 2022;23:1445. [PMID: 35163367 DOI: 10.3390/ijms23031445] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 5.0] [Reference Citation Analysis]
8 Song Y, Yu J, Song J, Wang S, Cao T, Liu Z, Gao X, Wei Y. The antihypertensive effect and mechanisms of bioactive peptides from Ruditapes philippinarum fermented with Bacillus natto in spontaneously hypertensive rats. Journal of Functional Foods 2021;79:104411. [DOI: 10.1016/j.jff.2021.104411] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 6.0] [Reference Citation Analysis]
9 Ashaolu TJ, Khoder RM, Alkaltham MS, Nawaz A, Walayat N, Umair M, Khalifa I. Mechanism and technological evaluation of biopeptidal-based emulsions. Food Bioscience 2022;47:101705. [DOI: 10.1016/j.fbio.2022.101705] [Reference Citation Analysis]
10 Garmidolova A, Desseva I, Terziyska M, Pavlov A, Mollov P, Ivanov G, Dragoev S. Food-derived bioactive peptides-methods for purification and analysis. BIO Web Conf 2022;45:02001. [DOI: 10.1051/bioconf/20224502001] [Reference Citation Analysis]
11 Yang F, Chen X, Huang M, Yang Q, Cai X, Chen X, Du M, Huang J, Wang S. Molecular characteristics and structure–activity relationships of food-derived bioactive peptides. Journal of Integrative Agriculture 2021;20:2313-32. [DOI: 10.1016/s2095-3119(20)63463-3] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
12 Kim IS, Yang WS, Kim CH. Beneficial Effects of Soybean-Derived Bioactive Peptides. Int J Mol Sci 2021;22:8570. [PMID: 34445273 DOI: 10.3390/ijms22168570] [Reference Citation Analysis]