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For: Clifford MN, Kerimi A, Williamson G. Bioavailability and metabolism of chlorogenic acids (acyl‐quinic acids) in humans. Comprehensive Reviews in Food Science and Food Safety 2020;19:1299-352. [DOI: 10.1111/1541-4337.12518] [Cited by in Crossref: 31] [Cited by in F6Publishing: 23] [Article Influence: 15.5] [Reference Citation Analysis]
Number Citing Articles
1 Pietrzyk N, Zakłos-szyda M, Koziołkiewicz M, Podsędek A. Viburnum opulus L. fruit phenolic compounds protect against FFA-induced steatosis of HepG2 cells via AMPK pathway. Journal of Functional Foods 2021;80:104437. [DOI: 10.1016/j.jff.2021.104437] [Cited by in Crossref: 10] [Cited by in F6Publishing: 4] [Article Influence: 10.0] [Reference Citation Analysis]
2 Rubió L, Romero MP, Solà R, Motilva MJ, Clifford MN, Macià A. Variation in the Methylation of Caffeoylquinic Acids and Urinary Excretion of 3'-methoxycinnamic acid-4'-Sulfate After Apple Consumption by Volunteers. Mol Nutr Food Res 2021;:e2100471. [PMID: 34328272 DOI: 10.1002/mnfr.202100471] [Reference Citation Analysis]
3 Weerakoon WNMTDN, Anjali NVP, Jayathilaka N, Seneviratne KN. Soybean oil and coconut oil enhance the absorption of chlorogenic acid in humans. J Food Biochem 2021;:e13823. [PMID: 34145596 DOI: 10.1111/jfbc.13823] [Reference Citation Analysis]
4 Leitão DDSTC, Siqueira FC, de Sousa SHB, Mercadante AZ, Chisté RC, Lopes AS. Amazonian Eryngium foetidum leaves exhibited very high contents of bioactive compounds and high singlet oxygen quenching capacity. International Journal of Food Properties 2020;23:1452-64. [DOI: 10.1080/10942912.2020.1811311] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
5 Gebara KS, Gasparotto Junior A, Palozi RAC, Morand C, Bonetti CI, Gozzi PT, de Mello MRF, Costa TA, Cardozo Junior EL. A Randomized Crossover Intervention Study on the Effect a Standardized Maté Extract (Ilex paraguariensis A. St.-Hil.) in Men Predisposed to Cardiovascular Risk. Nutrients 2020;13:E14. [PMID: 33374524 DOI: 10.3390/nu13010014] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
6 Alcázar Magaña A, Kamimura N, Soumyanath A, Stevens JF, Maier CS. Caffeoylquinic acids: chemistry, biosynthesis, occurrence, analytical challenges, and bioactivity. Plant J 2021. [PMID: 34171156 DOI: 10.1111/tpj.15390] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
7 Domínguez-Fernández M, Young Tie Yang P, Ludwig IA, Clifford MN, Cid C, Rodriguez-Mateos A. In vivo study of the bioavailability and metabolic profile of (poly)phenols after sous-vide artichoke consumption. Food Chem 2021;367:130620. [PMID: 34343812 DOI: 10.1016/j.foodchem.2021.130620] [Reference Citation Analysis]
8 Herrera-Balandrano DD, Beta T, Chai Z, Zhang X, Li Y, Huang W. Effect of in vitro gastro-intestinal digestion on the phenolic composition and antioxidant capacity of Burdock roots at different harvest time. Food Chem 2021;358:129897. [PMID: 33915426 DOI: 10.1016/j.foodchem.2021.129897] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Nomura T, Kazama H, Naoe A, Naito S, Kozuma K, Tamura R, Tanahashi M, Suma A, Higuchi K, Sugiyama Y. Effects of a Single Ingestion of Green Coffee Bean Chlorogenic Acids on Facial Skin Properties—A Randomized, Placebo-Controlled, Crossover Study—. Journal of The Japanese Society for Food Science and Technology 2021;68:124-32. [DOI: 10.3136/nskkk.68.124] [Reference Citation Analysis]
10 Auxtero MD, Chalante S, Abade MR, Jorge R, Fernandes AI. Potential Herb-Drug Interactions in the Management of Age-Related Cognitive Dysfunction. Pharmaceutics 2021;13:124. [PMID: 33478035 DOI: 10.3390/pharmaceutics13010124] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
11 Williamson G. Protection against developing type 2 diabetes by coffee consumption: assessment of the role of chlorogenic acid and metabolites on glycaemic responses. Food Funct 2020;11:4826-33. [PMID: 32484174 DOI: 10.1039/d0fo01168a] [Cited by in Crossref: 7] [Cited by in F6Publishing: 2] [Article Influence: 7.0] [Reference Citation Analysis]
12 Ștefănescu BE, Nemes S, Teleky B, Călinoiu LF, Mitrea L, Martău GA, Szabo K, Mihai M, Vodnar DC, Crișan G. Microencapsulation and Bioaccessibility of Phenolic Compounds of Vaccinium Leaf Extracts. Antioxidants 2022;11:674. [DOI: 10.3390/antiox11040674] [Reference Citation Analysis]
13 Chan MZA, Liu S. Coffee brews as food matrices for delivering probiotics: Opportunities, challenges, and potential health benefits. Trends in Food Science & Technology 2022;119:227-42. [DOI: 10.1016/j.tifs.2021.11.030] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Liu Y, Xie M, Wan P, Chen G, Chen C, Chen D, Yu S, Zeng X, Sun Y. Purification, characterization and molecular cloning of a dicaffeoylquinic acid-hydrolyzing esterase from human-derived Lactobacillus fermentum LF-12. Food Funct 2020;11:3235-44. [PMID: 32219251 DOI: 10.1039/d0fo00029a] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
15 Li X, Zhang Y, Yi Y, Shan Y, Liu B, Zhou Y, Wang X, Lü X. Revealing the effects of Moringa oleifera Lam. leaves addition on Fuzhuan Brick Tea by metabolomic and microbiota analysis. LWT 2022;156:113014. [DOI: 10.1016/j.lwt.2021.113014] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
16 Mena P, Bresciani L, Tassotti M, Rosi A, Martini D, Antonini M, Cas AD, Bonadonna R, Brighenti F, Del Rio D. Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds. Am J Clin Nutr 2021:nqab299. [PMID: 34582552 DOI: 10.1093/ajcn/nqab299] [Reference Citation Analysis]
17 Leonard W, Zhang P, Ying D, Fang Z. Hydroxycinnamic acids on gut microbiota and health. Comprehensive Reviews in Food Science and Food Safety 2021;20:710-37. [DOI: 10.1111/1541-4337.12663] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
18 Xi M, Berendsen AAM, Ernst M, Hu T, Vázquez-Manjarrez N, Feskens EJM, Dragsted LO, La Barbera G. Combined Urinary Biomarkers to Assess Coffee Intake Using Untargeted Metabolomics: Discovery in Three Pilot Human Intervention Studies and Validation in Cross-Sectional Studies. J Agric Food Chem 2021;69:7230-42. [PMID: 34143629 DOI: 10.1021/acs.jafc.1c01155] [Reference Citation Analysis]
19 Morris EM, Kitts-Morgan SE, Spangler DM, Ogunade IM, McLeod KR, Harmon DL. Alteration of the Canine Metabolome After a 3-Week Supplementation of Cannabidiol (CBD) Containing Treats: An Exploratory Study of Healthy Animals. Front Vet Sci 2021;8:685606. [PMID: 34336977 DOI: 10.3389/fvets.2021.685606] [Reference Citation Analysis]
20 Tudorachi NB, Totu EE, Fifere A, Ardeleanu V, Mocanu V, Mircea C, Isildak I, Smilkov K, Cărăuşu EM. The Implication of Reactive Oxygen Species and Antioxidants in Knee Osteoarthritis. Antioxidants (Basel) 2021;10:985. [PMID: 34205576 DOI: 10.3390/antiox10060985] [Reference Citation Analysis]
21 Hu Y, Kan X, Yang T, Fan X, Zhou W, Chen G, Yan Y, Lu L, Mi J, Zeng X, Cao Y. (−)-5-O-(3-O-β-d-Glucopyranosylcaffeoyl)-quinic acid from the fruits of Lycium barbarum L. var. auranticarpum K. F. Ching: Purification, identification and in vitro bioactivities. Food Chemistry 2022;389:133081. [DOI: 10.1016/j.foodchem.2022.133081] [Reference Citation Analysis]
22 Lešnik S, Furlan V, Bren U. Rosemary (Rosmarinus officinalis L.): extraction techniques, analytical methods and health-promoting biological effects. Phytochem Rev 2021;20:1273-328. [DOI: 10.1007/s11101-021-09745-5] [Cited by in Crossref: 7] [Cited by in F6Publishing: 2] [Article Influence: 7.0] [Reference Citation Analysis]
23 Ozkan G, Kostka T, Dräger G, Capanoglu E, Esatbeyoglu T. Bioaccessibility and transepithelial transportation of cranberrybush (Viburnum opulus) phenolics: Effects of non-thermal processing and food matrix. Food Chemistry 2022;380:132036. [DOI: 10.1016/j.foodchem.2021.132036] [Reference Citation Analysis]
24 Barreira S, Silva AMN, Moutinho C, Seo E, Hegazy MF, Efferth T, Gomes LR. Effect of Extraction Methodology on the Phytochemical Composition for Camelia sinensis “Powdered Tea Extracts” from Different Provenances. Beverages 2022;8:13. [DOI: 10.3390/beverages8010013] [Reference Citation Analysis]
25 Veeren B, Bringart M, Turpin C, Rondeau P, Planesse C, Ait-Arsa I, Gimié F, Marodon C, Meilhac O, Gonthier MP, Diotel N, Bascands JL. Caffeic Acid, One of the Major Phenolic Acids of the Medicinal Plant Antirhea borbonica, Reduces Renal Tubulointerstitial Fibrosis. Biomedicines 2021;9:358. [PMID: 33808509 DOI: 10.3390/biomedicines9040358] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
26 Socała K, Szopa A, Serefko A, Poleszak E, Wlaź P. Neuroprotective Effects of Coffee Bioactive Compounds: A Review. Int J Mol Sci 2020;22:E107. [PMID: 33374338 DOI: 10.3390/ijms22010107] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
27 Vong CI, Rathinasabapathy T, Moncada M, Komarnytsky S. All Polyphenols Are Not Created Equal: Exploring the Diversity of Phenolic Metabolites. J Agric Food Chem 2022. [PMID: 35147422 DOI: 10.1021/acs.jafc.1c07179] [Reference Citation Analysis]
28 Liu W, Li W, Zhang P, Gong X, Tu P, Tang L, Li J, Song Y. Quality structural annotation for the metabolites of chlorogenic acid in rat. Food Chemistry 2022;379:132134. [DOI: 10.1016/j.foodchem.2022.132134] [Reference Citation Analysis]
29 Zhou H, Chen D, Gong T, He Q, Guo C, Zhang P, Song X, Ruan J, Gong T. Chlorogenic acid sustained-release gel for treatment of glioma and hepatocellular carcinoma. Eur J Pharm Biopharm 2021;166:103-10. [PMID: 34098074 DOI: 10.1016/j.ejpb.2021.05.028] [Reference Citation Analysis]
30 Zielińska D, Zieliński H, Laparra-Llopis JM, Szawara-Nowak D, Honke J, Giménez-Bastida JA. Caffeic Acid Modulates Processes Associated with Intestinal Inflammation. Nutrients 2021;13:554. [PMID: 33567596 DOI: 10.3390/nu13020554] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
31 Lu H, Tian Z, Cui Y, Liu Z, Ma X. Chlorogenic acid: A comprehensive review of the dietary sources, processing effects, bioavailability, beneficial properties, mechanisms of action, and future directions. Compr Rev Food Sci Food Saf 2020;19:3130-58. [PMID: 33337063 DOI: 10.1111/1541-4337.12620] [Cited by in Crossref: 12] [Cited by in F6Publishing: 10] [Article Influence: 6.0] [Reference Citation Analysis]
32 Raineri A, Campagnari R, Dal Toso R, Copetti S, Gomez-Lira M, Menegazzi M. 3,5-Dicaffeoylquinic Acid Lowers 3T3-L1 Mitotic Clonal Expansion and Adipocyte Differentiation by Enhancing Heme Oxygenase-1 Expression. Molecules 2021;26:5027. [PMID: 34443613 DOI: 10.3390/molecules26165027] [Reference Citation Analysis]
33 Wauquier F, Boutin-Wittrant L, Viret A, Guilhaudis L, Oulyadi H, Bourafai-Aziez A, Charpentier G, Rousselot G, Cassin E, Descamps S, Roux V, Macian N, Pickering G, Wittrant Y. Metabolic and Anti-Inflammatory Protective Properties of Human Enriched Serum Following Artichoke Leaf Extract Absorption: Results from an Innovative Ex Vivo Clinical Trial. Nutrients 2021;13:2653. [PMID: 34444810 DOI: 10.3390/nu13082653] [Reference Citation Analysis]
34 Tarasiuk A, Bulak K, Talar M, Fichna J. Chlorogenic acid reduces inflammation in murine model of acute pancreatitis. Pharmacol Rep 2021. [PMID: 34383255 DOI: 10.1007/s43440-021-00320-5] [Reference Citation Analysis]
35 Chen X, Cai W, Xia J, Yu H, Wang Q, Pang F, Zhao M. Metabolomic and Transcriptomic Analyses Reveal that Blue Light Promotes Chlorogenic Acid Synthesis in Strawberry. J Agric Food Chem 2020;68:12485-92. [PMID: 33084347 DOI: 10.1021/acs.jafc.0c05020] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 3.5] [Reference Citation Analysis]