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For: Beheshtipour H, Mortazavian AM, Mohammadi R, Sohrabvandi S, Khosravi-darani K. Supplementation of Spirulina platensis and Chlorella vulgaris Algae into Probiotic Fermented Milks: Algae addition into probiotic fermented milks…. Comprehensive Reviews in Food Science and Food Safety 2013;12:144-54. [DOI: 10.1111/1541-4337.12004] [Cited by in Crossref: 73] [Cited by in F6Publishing: 29] [Article Influence: 8.1] [Reference Citation Analysis]
Number Citing Articles
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2 Seyed Yagoubi A, Shahidi F, Mohebbi M, Varidi M, Golmohammadzadeh S. Preparation, characterization and evaluation of physicochemical properties of phycocyanin-loaded solid lipid nanoparticles and nanostructured lipid carriers. Food Measure 2018;12:378-85. [DOI: 10.1007/s11694-017-9650-y] [Cited by in Crossref: 12] [Cited by in F6Publishing: 3] [Article Influence: 2.4] [Reference Citation Analysis]
3 Koyande AK, Chew KW, Manickam S, Chang J, Show P. Emerging algal nanotechnology for high-value compounds: A direction to future food production. Trends in Food Science & Technology 2021;116:290-302. [DOI: 10.1016/j.tifs.2021.07.026] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 5.0] [Reference Citation Analysis]
4 Koller M. “Bioplastics from microalgae”—Polyhydroxyalkanoate production by cyanobacteria. Handbook of Microalgae-Based Processes and Products. Elsevier; 2020. pp. 597-645. [DOI: 10.1016/b978-0-12-818536-0.00022-1] [Cited by in Crossref: 2] [Article Influence: 1.0] [Reference Citation Analysis]
5 Mutale-joan C, Sbabou L, Hicham EA. Microalgae and Cyanobacteria: How Exploiting These Microbial Resources Can Address the Underlying Challenges Related to Food Sources and Sustainable Agriculture: A Review. J Plant Growth Regul. [DOI: 10.1007/s00344-021-10534-9] [Reference Citation Analysis]
6 Özyurt G, Uslu L, Yuvka I, Gökdoğan S, Atci G, Ak B, Işik O. Evaluation of the Cooking Quality Characteristics of Pasta Enriched with Spirulina Platensis: Quality Characteristics of Pasta Enriched with Spirulina. J Food Qual 2015;38:268-72. [DOI: 10.1111/jfq.12142] [Cited by in Crossref: 24] [Cited by in F6Publishing: 12] [Article Influence: 3.4] [Reference Citation Analysis]
7 Yuan Q, Li H, Wei Z, Lv K, Gao C, Liu Y, Zhao L. Isolation, structures and biological activities of polysaccharides from Chlorella: A review. International Journal of Biological Macromolecules 2020;163:2199-209. [DOI: 10.1016/j.ijbiomac.2020.09.080] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
8 Mohan A, Quek S, Gutierrez-maddox N, Gao Y, Shu Q. Effect of honey in improving the gut microbial balance. Food Quality and Safety 2017;1:107-15. [DOI: 10.1093/fqsafe/fyx015] [Cited by in Crossref: 26] [Cited by in F6Publishing: 8] [Article Influence: 5.2] [Reference Citation Analysis]
9 Aljobair MO, Albaridi NA, Alkuraieef AN, Alkehayez NM. Physicochemical properties, nutritional value, and sensory attributes of a nectar developed using date palm puree and spirulina. International Journal of Food Properties 2021;24:845-58. [DOI: 10.1080/10942912.2021.1938604] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Sakandar HA, Zhang H. Trends in Probiotic(s)-Fermented milks and their in vivo functionality: A review. Trends in Food Science & Technology 2021;110:55-65. [DOI: 10.1016/j.tifs.2021.01.054] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
11 Alizadeh Khaledabad M, Ghasempour Z, Moghaddas Kia E, Rezazad Bari M, Zarrin R. Probiotic yoghurt functionalised with microalgae and Zedo gum: chemical, microbiological, rheological and sensory characteristics. Int J Dairy Technol 2019;73:67-75. [DOI: 10.1111/1471-0307.12625] [Cited by in Crossref: 22] [Cited by in F6Publishing: 4] [Article Influence: 7.3] [Reference Citation Analysis]
12 Niederwieser T, Kociolek P, Klaus D. Spacecraft cabin environment effects on the growth and behavior of Chlorella vulgaris for life support applications. Life Sciences in Space Research 2018;16:8-17. [DOI: 10.1016/j.lssr.2017.10.002] [Cited by in Crossref: 17] [Cited by in F6Publishing: 11] [Article Influence: 4.3] [Reference Citation Analysis]
13 Mazinani S, Fadaei V, Khosravi-darani K. Impact of Spirulina platensis on Physicochemical Properties and Viability of Lactobacillus acidophilus of Probiotic UF Feta Cheese: Microalgal Incorporation Probiotic UF Feta Cheese. Journal of Food Processing and Preservation 2016;40:1318-24. [DOI: 10.1111/jfpp.12717] [Cited by in Crossref: 18] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
14 del Olmo A, Picon A, Nuñez M. Probiotic dynamics during the fermentation of milk supplemented with seaweed extracts: The effect of milk constituents. LWT 2019;107:249-55. [DOI: 10.1016/j.lwt.2019.03.006] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 1.7] [Reference Citation Analysis]
15 Mohan A, Quek S, Gutierrez-maddox N, Gao Y, Shu Q. Effect of honey in improving the gut microbial balance. Food Quality and Safety 2017. [DOI: 10.1093/fqs/fyx015] [Cited by in Crossref: 3] [Article Influence: 0.6] [Reference Citation Analysis]
16 Robertson RC, Gracia Mateo MR, O'grady MN, Guihéneuf F, Stengel DB, Ross RP, Fitzgerald GF, Kerry JP, Stanton C. An assessment of the techno-functional and sensory properties of yoghurt fortified with a lipid extract from the microalga Pavlova lutheri. Innovative Food Science & Emerging Technologies 2016;37:237-46. [DOI: 10.1016/j.ifset.2016.03.017] [Cited by in Crossref: 25] [Cited by in F6Publishing: 12] [Article Influence: 4.2] [Reference Citation Analysis]
17 Shirnalli GG, Kaushik MS, Kumar A, Abraham G, Singh PK. Isolation and characterization of high protein and phycocyanin producing mutants of Arthrospira platensis. J Basic Microbiol 2018;58:162-71. [PMID: 29149514 DOI: 10.1002/jobm.201700464] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 0.8] [Reference Citation Analysis]
18 Joya M, Ashayerizadeh O, Dastar B. Effects of Spirulina (Arthrospira) platensis and Bacillus subtilis PB6 on growth performance, intestinal microbiota and morphology, and serum parameters in broiler chickens. Anim Prod Sci 2021;61:390. [DOI: 10.1071/an20218] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
19 Golmakani M, Soleimanian-zad S, Alavi N, Nazari E, Eskandari MH. Effect of Spirulina (Arthrospira platensis) powder on probiotic bacteriologically acidified feta-type cheese. J Appl Phycol 2019;31:1085-94. [DOI: 10.1007/s10811-018-1611-2] [Cited by in Crossref: 15] [Cited by in F6Publishing: 5] [Article Influence: 3.8] [Reference Citation Analysis]
20 Hamed I. The Evolution and Versatility of Microalgal Biotechnology: A Review: Evolution of microalgal biotechnology…. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 2016;15:1104-23. [DOI: 10.1111/1541-4337.12227] [Cited by in Crossref: 89] [Cited by in F6Publishing: 45] [Article Influence: 14.8] [Reference Citation Analysis]
21 Niccolai A, Shannon E, Abu-ghannam N, Biondi N, Rodolfi L, Tredici MR. Lactic acid fermentation of Arthrospira platensis (spirulina) biomass for probiotic-based products. J Appl Phycol 2019;31:1077-83. [DOI: 10.1007/s10811-018-1602-3] [Cited by in Crossref: 21] [Cited by in F6Publishing: 5] [Article Influence: 5.3] [Reference Citation Analysis]
22 Ma Z, Ahmed F, Yuan B, Zhang W. Fresh living Arthrospira as dietary supplements: Current status and challenges. Trends in Food Science & Technology 2019;88:439-44. [DOI: 10.1016/j.tifs.2019.04.010] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
23 Francezon N, Tremblay A, Mouget JL, Pasetto P, Beaulieu L. Algae as a Source of Natural Flavors in Innovative Foods. J Agric Food Chem 2021;69:11753-72. [PMID: 34597023 DOI: 10.1021/acs.jafc.1c04409] [Reference Citation Analysis]
24 Yamaguchi SKF, Moreira JB, Costa JAV, de Souza CK, Bertoli SL, Carvalho LFD. Evaluation of Adding S pirulina to Freeze-Dried Yogurts Before Fermentation and After Freeze-Drying. Industrial Biotechnology 2019;15:89-94. [DOI: 10.1089/ind.2018.0030] [Cited by in Crossref: 7] [Cited by in F6Publishing: 1] [Article Influence: 2.3] [Reference Citation Analysis]
25 Lian YZ, Lin IH, Yang YC, Chao JC. Gastroprotective effect of Lycium barbarum polysaccharides and C-phycocyanin in rats with ethanol-induced gastric ulcer. Int J Biol Macromol 2020;165:1519-28. [PMID: 33058973 DOI: 10.1016/j.ijbiomac.2020.10.037] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
26 Katiyar R, Arora A. Health promoting functional lipids from microalgae pool: A review. Algal Research 2020;46:101800. [DOI: 10.1016/j.algal.2020.101800] [Cited by in Crossref: 31] [Cited by in F6Publishing: 17] [Article Influence: 15.5] [Reference Citation Analysis]
27 Grahl S, Strack M, Weinrich R, Mörlein D. Consumer-Oriented Product Development: The Conceptualization of Novel Food Products Based on Spirulina ( Arthrospira platensis ) and Resulting Consumer Expectations. Journal of Food Quality 2018;2018:1-11. [DOI: 10.1155/2018/1919482] [Cited by in Crossref: 10] [Cited by in F6Publishing: 2] [Article Influence: 2.5] [Reference Citation Analysis]
28 Nourmohammadi N, Soleimanian-Zad S, Shekarchizadeh H. Effect of Spirulina (Arthrospira platensis) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt. J Sci Food Agric 2020;100:5260-8. [PMID: 32520419 DOI: 10.1002/jsfa.10576] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
29 Tang DYY, Khoo KS, Chew KW, Tao Y, Ho SH, Show PL. Potential utilization of bioproducts from microalgae for the quality enhancement of natural products. Bioresour Technol 2020;304:122997. [PMID: 32094007 DOI: 10.1016/j.biortech.2020.122997] [Cited by in Crossref: 80] [Cited by in F6Publishing: 48] [Article Influence: 40.0] [Reference Citation Analysis]
30 Mohammadi AA, Jazayeri S, Khosravi-Darani K, Solati Z, Mohammadpour N, Asemi Z, Adab Z, Djalali M, Tehrani-Doost M, Hosseini M, Eghtesadi S. The effects of probiotics on mental health and hypothalamic-pituitary-adrenal axis: A randomized, double-blind, placebo-controlled trial in petrochemical workers. Nutr Neurosci 2016;19:387-95. [PMID: 25879690 DOI: 10.1179/1476830515Y.0000000023] [Cited by in Crossref: 100] [Cited by in F6Publishing: 49] [Article Influence: 14.3] [Reference Citation Analysis]
31 Sidari R, Tofalo R. A Comprehensive Overview on Microalgal-Fortified/Based Food and Beverages. Food Reviews International 2019;35:778-805. [DOI: 10.1080/87559129.2019.1608557] [Cited by in Crossref: 14] [Cited by in F6Publishing: 5] [Article Influence: 4.7] [Reference Citation Analysis]
32 Uribe-wandurraga ZN, Zhang L, Noort MWJ, Schutyser MAI, García-segovia P, Martínez-monzó J. Printability and Physicochemical Properties of Microalgae-Enriched 3D-Printed Snacks. Food Bioprocess Technol 2020;13:2029-42. [DOI: 10.1007/s11947-020-02544-4] [Cited by in Crossref: 13] [Cited by in F6Publishing: 5] [Article Influence: 6.5] [Reference Citation Analysis]
33 Siddiki SYA, Mofijur M, Kumar PS, Ahmed SF, Inayat A, Kusumo F, Badruddin IA, Khan TY, Nghiem L, Ong HC, Mahlia T. Microalgae biomass as a sustainable source for biofuel, biochemical and biobased value-added products: An integrated biorefinery concept. Fuel 2022;307:121782. [DOI: 10.1016/j.fuel.2021.121782] [Cited by in Crossref: 18] [Cited by in F6Publishing: 4] [Article Influence: 18.0] [Reference Citation Analysis]
34 Sengupta S, Koley H, Dutta S, Bhowal J. Hypocholesterolemic effect of Spirulina platensis (SP) fortified functional soy yogurts on diet-induced hypercholesterolemia. Journal of Functional Foods 2018;48:54-64. [DOI: 10.1016/j.jff.2018.07.007] [Cited by in Crossref: 19] [Cited by in F6Publishing: 11] [Article Influence: 4.8] [Reference Citation Analysis]
35 Yu J, Ma D, Qu S, Liu Y, Xia H, Bian F, Zhang Y, Huang C, Wu R, Wu J, You S, Bi Y. Effects of different probiotic combinations on the components and bioactivity of Spirulina. J Basic Microbiol 2020;60:543-57. [PMID: 32187728 DOI: 10.1002/jobm.201900699] [Reference Citation Analysis]