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For: Manzanares W, Langlois PL, Hardy G. Intravenous lipid emulsions in the critically ill: an update. Curr Opin Crit Care 2016;22:308-15. [PMID: 27253841 DOI: 10.1097/MCC.0000000000000314] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 2.5] [Reference Citation Analysis]
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1 Chen MS, Tung YW, Hu CL, Chang HJ, Lin WC, Sheu SM. Three Lipid Emulsions Reduce Staphylococcus aureus-Stimulated Phagocytosis in Mouse RAW264.7 Cells. Microorganisms 2021;9:2479. [PMID: 34946079 DOI: 10.3390/microorganisms9122479] [Reference Citation Analysis]
2 Wu SC, Chen TA, Cheng HT, Chang YJ, Wang YC, Tzeng CW, Hsu CH, Muo CH. Lipid-Free PN is Associated with an Increased Risk of Hyperbilirubinemia in Surgical Critically Ill Patients with Admission Hepatic Disorder: A Retrospective Observational Study. Ther Clin Risk Manag 2021;17:1001-10. [PMID: 34548793 DOI: 10.2147/TCRM.S322341] [Reference Citation Analysis]
3 Wu SC, Chen TA, Tsai IJ, Wang YC, Cheng HT, Tzeng CW, Hsu CH, Muo CH. Lipid-Free Parenteral Nutrition Is Associated with an Increased Risk of Hepatic Dysfunction in Surgical Critically Ill Patients: A Retrospective Observational Study. Healthcare (Basel) 2021;9:1096. [PMID: 34574872 DOI: 10.3390/healthcare9091096] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Villa López G, Valero Zanuy MA, González Barrios I, Maíz Jiménez M, Gomis Muñóz P, León Sanz M. Acute Hypertriglyceridemia in Patients with COVID-19 Receiving Parenteral Nutrition. Nutrients 2021;13:2287. [PMID: 34371797 DOI: 10.3390/nu13072287] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
5 Banu AT, Lunghar J. Supplements and diets for antiinflammation. Inflammation and Natural Products 2021. [DOI: 10.1016/b978-0-12-819218-4.00007-9] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
6 Zhao VM, Ziegler TR. Specialized nutrition support. Present Knowledge in Nutrition 2020. [DOI: 10.1016/b978-0-12-818460-8.00031-9] [Reference Citation Analysis]
7 Wischmeyer PE. Tailoring nutrition therapy to illness and recovery. Crit Care 2017;21:316. [PMID: 29297385 DOI: 10.1186/s13054-017-1906-8] [Cited by in Crossref: 48] [Cited by in F6Publishing: 50] [Article Influence: 9.6] [Reference Citation Analysis]
8 Molfino A, Amabile MI, Monti M, Muscaritoli M. Omega-3 Polyunsaturated Fatty Acids in Critical Illness: Anti-Inflammatory, Proresolving, or Both? Oxid Med Cell Longev 2017;2017:5987082. [PMID: 28694914 DOI: 10.1155/2017/5987082] [Cited by in Crossref: 44] [Cited by in F6Publishing: 48] [Article Influence: 8.8] [Reference Citation Analysis]