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For: Paslakis G, Dimitropoulos G, Katzman DK. A call to action to address COVID-19-induced global food insecurity to prevent hunger, malnutrition, and eating pathology. Nutr Rev 2021;79:114-6. [PMID: 32651592 DOI: 10.1093/nutrit/nuaa069] [Cited by in Crossref: 22] [Cited by in F6Publishing: 17] [Article Influence: 11.0] [Reference Citation Analysis]
Number Citing Articles
1 Aarah-bapuah M, Sarpomaa Oppong S, Ohenewaa Yawson A, Dzansi G, Adjorlolo S. Covid-19 and mental health of children and adolescents: A systematic review. Cogent Psychology 2022;9:2111849. [DOI: 10.1080/23311908.2022.2111849] [Reference Citation Analysis]
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4 Fisher DA, Miller TR, Grube JW, Ringwalt CL, Achoki T, Ngwato TP, Shilakoe L, Mkhondo P. Locked Down: Economic and Health Effects of COVID-19 Response on Residents of a South African Township. Glob Soc Welf. [DOI: 10.1007/s40609-022-00230-1] [Reference Citation Analysis]
5 Hernández-vásquez A, Visconti-lopez FJ, Vargas-fernández R. Factors Associated with Food Insecurity in Latin America and the Caribbean Countries: A Cross-Sectional Analysis of 13 Countries. Nutrients 2022;14:3190. [DOI: 10.3390/nu14153190] [Reference Citation Analysis]
6 Nekmahmud M. Food consumption behavior, food supply chain disruption, and food security crisis during the COVID-19: the mediating effect of food price and food stress. Journal of Foodservice Business Research. [DOI: 10.1080/15378020.2022.2090802] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
7 Perdana T, Chaerani D, Hermiatin FR, Achmad ALH, Fridayana A. Improving the capacity of local food network through local food hubs’ development. Open Agriculture 2022;7:311-22. [DOI: 10.1515/opag-2022-0088] [Reference Citation Analysis]
8 Ling J, Duren P, Robbins LB. Food Insecurity and Mental Well-Being Among Low-Income Families During COVID-19 Pandemic. Am J Health Promot 2022;:8901171221089627. [PMID: 35410485 DOI: 10.1177/08901171221089627] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Ntiamoah EB, Li D, Ameyaw B, Sarpong DB, Twumasi Ankrah M, Nyamah EY. A data‐driven approach to mitigating food insecurity and achieving zero hunger: A case study of West African countries. Natural Resources Forum. [DOI: 10.1111/1477-8947.12248] [Reference Citation Analysis]
10 Omotayo AO, Omotoso AB, Daud SA, Omotayo OP, Adeniyi BA. Rising Food Prices and Farming Households Food Insecurity during the COVID-19 Pandemic: Policy Implications from SouthWest Nigeria. Agriculture 2022;12:363. [DOI: 10.3390/agriculture12030363] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Tefera SA, Tadesse TB, Asmare GW. Prevalence of Household Food Insecurity in Ethiopia during the COVID-19 pandemic: Evidence from panel data. Scientific African 2022. [DOI: 10.1016/j.sciaf.2022.e01141] [Reference Citation Analysis]
12 Heerman WJ, Gross R, Lampkin J, Nmoh A, Eatwell S, Delamater AM, Sanders L, Rothman RL, Yin HS, Perrin EM, Flower KB. How COVID-19 impacted child and family health and healthcare: a mixed-methods study incorporating family voices. Transl Behav Med 2022:ibab166. [PMID: 35192704 DOI: 10.1093/tbm/ibab166] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
13 Halbeisen G, Brandt G, Paslakis G. A Plea for Diversity in Eating Disorders Research. Front Psychiatry 2022;13:820043. [DOI: 10.3389/fpsyt.2022.820043] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]
14 Du W, Yan H, Feng Z, Yang Z, Yang Y. The external dependence of ecological products: Spatial-temporal features and future predictions. J Environ Manage 2021;304:114190. [PMID: 34864415 DOI: 10.1016/j.jenvman.2021.114190] [Reference Citation Analysis]
15 Luong TC, Pham TTM, Nguyen MH, Do AQ, Pham LV, Nguyen HC, Nguyen HC, Ha TH, Dao HK, Trinh MV, Do TV, Nguyen HQ, Nguyen TTP, Tran CQ, Tran KV, Duong TT, Pham HX, Do TT, Nguyen PB, Tra AL, Phan DT, Do BN, Duong TV. Fear, anxiety and depression among pregnant women during COVID-19 pandemic: impacts of healthy eating behaviour and health literacy. Ann Med 2021;53:2120-31. [PMID: 34761972 DOI: 10.1080/07853890.2021.2001044] [Reference Citation Analysis]
16 Hagedorn RL, Walker AE, Wattick RA, Olfert MD. Newly Food-Insecure College Students in Appalachia During the COVID-19 Pandemic. J Nutr Educ Behav 2021:S1499-4046(21)00774-0. [PMID: 34774425 DOI: 10.1016/j.jneb.2021.08.010] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]
17 Schanbacher W, Gray HL. Religion and Food Insecurity in the Time of COVID-19: Food Sovereignty for a Healthier Future. Ecol Food Nutr 2021;60:612-31. [PMID: 34617868 DOI: 10.1080/03670244.2021.1946689] [Reference Citation Analysis]
18 Himmelgreen D, Stern M. Food Insecurity during the Time of COVID-19: Vulnerability, Health Conditions, and Taking Action. Ecol Food Nutr 2021;60:543-7. [PMID: 34617869 DOI: 10.1080/03670244.2021.1977022] [Reference Citation Analysis]
19 Ariya M, Karimi J, Abolghasemi S, Hematdar Z, Naghizadeh MM, Moradi M, Barati-Boldaji R. Food insecurity arises the likelihood of hospitalization in patients with COVID-19. Sci Rep 2021;11:20072. [PMID: 34625638 DOI: 10.1038/s41598-021-99610-4] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
20 Yeh CW, Lo YC, Chen YC, Chen WC, Huang YC. Perceived Food Insecurity, Dietary Quality, and Unfavorable Food Intake among Children and Adolescents from Economically Disadvantaged Households. Nutrients 2021;13:3411. [PMID: 34684412 DOI: 10.3390/nu13103411] [Reference Citation Analysis]
21 Cheikh Ismail L, Hashim M, Mohamad MN, Hassan H, Ajab A, Stojanovska L, Jarrar AH, Hasan H, Abu Jamous DO, Saleh ST, Al Daour R, Osaili TM, Al Dhaheri AS. Dietary Habits and Lifestyle During Coronavirus Pandemic Lockdown: Experience From Lebanon. Front Nutr 2021;8:730425. [PMID: 34527692 DOI: 10.3389/fnut.2021.730425] [Reference Citation Analysis]
22 Rasool S, Cerchione R, Salo J, Ferraris A, Abbate S. Measurement of consumer awareness of food waste: construct development with a confirmatory factor analysis. BFJ 2021;123:337-61. [DOI: 10.1108/bfj-02-2021-0160] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
23 Rad AK, Shamshiri RR, Azarm H, Balasundram SK, Sultan M. Effects of the COVID-19 Pandemic on Food Security and Agriculture in Iran: A Survey. Sustainability 2021;13:10103. [DOI: 10.3390/su131810103] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 5.0] [Reference Citation Analysis]
24 Zielińska-chmielewska A, Mruk-tomczak D, Wielicka-regulska A. Qualitative Research on Solving Difficulties in Maintaining Continuity of Food Supply Chain on the Meat Market during the COVID-19 Pandemic. Energies 2021;14:5634. [DOI: 10.3390/en14185634] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 6.0] [Reference Citation Analysis]
25 Brunet G, Girona A, Fajardo G, Iragola V, Machín L, Bove I, Ares G. The contributions of civil society to food security in the context of COVID-19: a qualitative exploration in Uruguay. Public Health Nutr 2021;:1-10. [PMID: 34392866 DOI: 10.1017/S1368980021003463] [Reference Citation Analysis]
26 Caroppo E, Mazza M, Sannella A, Marano G, Avallone C, Claro AE, Janiri D, Moccia L, Janiri L, Sani G. Will Nothing Be the Same Again?: Changes in Lifestyle during COVID-19 Pandemic and Consequences on Mental Health. Int J Environ Res Public Health 2021;18:8433. [PMID: 34444180 DOI: 10.3390/ijerph18168433] [Cited by in Crossref: 22] [Cited by in F6Publishing: 19] [Article Influence: 22.0] [Reference Citation Analysis]
27 van der Velde LA, Numans ME, Kiefte-de Jong JC. [Changes in perceived food insecurity and eating behavior in the Netherlands since the COVID-19-crisis]. TSG 2021;:1-12. [PMID: 34335079 DOI: 10.1007/s12508-021-00311-0] [Reference Citation Analysis]
28 Dodd W, Kipp A, Bustos M, McNeil A, Little M, Lau LL. Humanitarian Food Security Interventions during the COVID-19 Pandemic in Low- and Middle-Income Countries: A Review of Actions among Non-State Actors. Nutrients 2021;13:2333. [PMID: 34371844 DOI: 10.3390/nu13072333] [Reference Citation Analysis]
29 Yazdanpanah M, Tajeri Moghadam M, Savari M, Zobeidi T, Sieber S, Löhr K. The Impact of Livelihood Assets on the Food Security of Farmers in Southern Iran during the COVID-19 Pandemic. Int J Environ Res Public Health 2021;18:5310. [PMID: 34067638 DOI: 10.3390/ijerph18105310] [Reference Citation Analysis]
30 Hoang TD, Colebunders R, Fodjo JNS, Nguyen NPT, Tran TD, Vo TV. Well-Being of Healthcare Workers and the General Public during the COVID-19 Pandemic in Vietnam: An Online Survey. Int J Environ Res Public Health 2021;18:4737. [PMID: 33946768 DOI: 10.3390/ijerph18094737] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
31 Nguyen PH, Kachwaha S, Pant A, Tran LM, Ghosh S, Sharma PK, Shastri VD, Escobar-Alegria J, Avula R, Menon P. Impact of COVID-19 on household food insecurity and interlinkages with child feeding practices and coping strategies in Uttar Pradesh, India: a longitudinal community-based study. BMJ Open 2021;11:e048738. [PMID: 33883156 DOI: 10.1136/bmjopen-2021-048738] [Cited by in Crossref: 4] [Cited by in F6Publishing: 15] [Article Influence: 4.0] [Reference Citation Analysis]
32 Noyes I, Lyle N. COVID-19 and school food: The impact of the early stages of the coronavirus pandemic on student nutrition programs in Ontario. J Agric Food Syst Community Dev 2021. [DOI: 10.5304/jafscd.2021.102.049] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
33 Agyei SK, Isshaq Z, Frimpong S, Adam AM, Bossman A, Asiamah O. COVID-19 and food prices in sub-Saharan Africa. Afr Dev Rev 2021;33:S102-13. [PMID: 34149241 DOI: 10.1111/1467-8268.12525] [Cited by in Crossref: 15] [Cited by in F6Publishing: 9] [Article Influence: 15.0] [Reference Citation Analysis]
34 Khan MA, Menon P, Govender R, Abu Samra AM, Allaham KK, Nauman J, Östlundh L, Mustafa H, Smith JEM, AlKaabi JM. Systematic review of the effects of pandemic confinements on body weight and their determinants. Br J Nutr 2021;:1-20. [PMID: 33706844 DOI: 10.1017/S0007114521000921] [Cited by in Crossref: 7] [Cited by in F6Publishing: 21] [Article Influence: 7.0] [Reference Citation Analysis]
35 Karvounides D, Marzouk M, Ross AC, VanderPluym JH, Pettet C, Ladak A, Ziplow J, Patterson Gentile C, Turner S, Anto M, Barmherzig R, Chadehumbe M, Kalkbrenner J, Malavolta CP, Clementi MA, Gerson T, Szperka CL. The intersection of COVID-19, school, and headaches: Problems and solutions. Headache 2021;61:190-201. [PMID: 33382459 DOI: 10.1111/head.14038] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
36 Dondi A, Candela E, Morigi F, Lenzi J, Pierantoni L, Lanari M. Parents' Perception of Food Insecurity and of Its Effects on Their Children in Italy Six Months after the COVID-19 Pandemic Outbreak. Nutrients 2020;13:E121. [PMID: 33396310 DOI: 10.3390/nu13010121] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
37 Mechanick JI, Carbone S, Dickerson RN, Hernandez BJD, Hurt RT, Irving SY, Li DY, McCarthy MS, Mogensen KM, Gautier JBO, Patel JJ, Prewitt TE, Rosenthal M, Warren M, Winkler MF, McKeever L; ASPEN COVID-19 Task Force on Nutrition Research. Clinical Nutrition Research and the COVID-19 Pandemic: A Scoping Review of the ASPEN COVID-19 Task Force on Nutrition Research. JPEN J Parenter Enteral Nutr 2021;45:13-31. [PMID: 33094848 DOI: 10.1002/jpen.2036] [Cited by in Crossref: 14] [Cited by in F6Publishing: 15] [Article Influence: 7.0] [Reference Citation Analysis]
38 Han J, Zhang X, He S, Jia P. Can the coronavirus disease be transmitted from food? A review of evidence, risks, policies and knowledge gaps. Environ Chem Lett 2020;:1-12. [PMID: 33024427 DOI: 10.1007/s10311-020-01101-x] [Cited by in Crossref: 53] [Cited by in F6Publishing: 44] [Article Influence: 26.5] [Reference Citation Analysis]
39 Minnelli N, Gibbs L, Larrivee J, Sahu KK. Challenges of Maintaining Optimal Nutrition Status in COVID-19 Patients in Intensive Care Settings. JPEN J Parenter Enteral Nutr 2020;44:1439-46. [PMID: 32799322 DOI: 10.1002/jpen.1996] [Cited by in Crossref: 12] [Cited by in F6Publishing: 11] [Article Influence: 6.0] [Reference Citation Analysis]
40 Pereira M, Oliveira AM. Poverty and food insecurity may increase as the threat of COVID-19 spreads. Public Health Nutr 2020;23:3236-40. [PMID: 32895072 DOI: 10.1017/S1368980020003493] [Cited by in Crossref: 33] [Cited by in F6Publishing: 55] [Article Influence: 16.5] [Reference Citation Analysis]