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For: Zuccarelli R, Rodríguez-Ruiz M, Lopes-Oliveira PJ, Pascoal GB, Andrade SCS, Furlan CM, Purgatto E, Palma JM, Corpas FJ, Rossi M, Freschi L. Multifaceted roles of nitric oxide in tomato fruit ripening: NO-induced metabolic rewiring and consequences for fruit quality traits. J Exp Bot 2021;72:941-58. [PMID: 33165620 DOI: 10.1093/jxb/eraa526] [Cited by in Crossref: 7] [Cited by in F6Publishing: 15] [Article Influence: 7.0] [Reference Citation Analysis]
Number Citing Articles
1 González-Gordo S, Rodríguez-Ruiz M, Paradela A, Ramos-Fernández A, Corpas FJ, Palma JM. Mitochondrial protein expression during sweet pepper (Capsicum annuum L.) fruit ripening: iTRAQ-based proteomic analysis and role of cytochrome c oxidase. J Plant Physiol 2022;274:153734. [PMID: 35667195 DOI: 10.1016/j.jplph.2022.153734] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 González-gordo S, Rodríguez-ruiz M, López-jaramillo J, Muñoz-vargas MA, Palma JM, Corpas FJ. Nitric Oxide (NO) Differentially Modulates the Ascorbate Peroxidase (APX) Isozymes of Sweet Pepper (Capsicum annuum L.) Fruits. Antioxidants 2022;11:765. [DOI: 10.3390/antiox11040765] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
3 Steffens CA, Santana GRO, Amarante CVTD, Antonovviski JL, Miqueloto T, Anami JM, Fenili CL. Treatment with nitric oxide in controlled atmosphere storage to preserve the quality of ‘Laetitia’ plums. LWT 2022;158:113033. [DOI: 10.1016/j.lwt.2021.113033] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
4 Zhang Y, Gao Z, Hu M, Pan Y, Xu X, Zhang Z. Delay of ripening and senescence in mango fruit by 6-benzylaminopurine is associated with inhibition of ethylene biosynthesis and membrane lipid catabolism. Postharvest Biology and Technology 2022;185:111797. [DOI: 10.1016/j.postharvbio.2021.111797] [Cited by in Crossref: 9] [Cited by in F6Publishing: 8] [Article Influence: 9.0] [Reference Citation Analysis]
5 Wang S, Jin N, Jin L, Xiao X, Hu L, Liu Z, Wu Y, Xie Y, Zhu W, Lyu J, Yu J. Response of Tomato Fruit Quality Depends on Period of LED Supplementary Light. Front Nutr 2022;9:833723. [DOI: 10.3389/fnut.2022.833723] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Ahmad A, Hashmi SS, Palma JM, Corpas FJ. Influence of metallic, metallic oxide, and organic nanoparticles on plant physiology. Chemosphere 2021;290:133329. [PMID: 34922969 DOI: 10.1016/j.chemosphere.2021.133329] [Cited by in Crossref: 9] [Cited by in F6Publishing: 3] [Article Influence: 9.0] [Reference Citation Analysis]
7 Tayal R, Kumar V, Irfan M. Harnessing the power of hydrogen sulphide (H2 S) for improving fruit quality traits. Plant Biol (Stuttg) 2021. [PMID: 34866296 DOI: 10.1111/plb.13372] [Cited by in F6Publishing: 4] [Reference Citation Analysis]
8 Corpas FJ, González-gordo S, Palma JM. Protein nitration: A connecting bridge between nitric oxide (NO) and plant stress. Plant Stress 2021;2:100026. [DOI: 10.1016/j.stress.2021.100026] [Cited by in Crossref: 2] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
9 Zhu C, Wu S, Sun T, Zhou Z, Hu Z, Yu J. Rosmarinic Acid Delays Tomato Fruit Ripening by Regulating Ripening-Associated Traits. Antioxidants (Basel) 2021;10:1821. [PMID: 34829692 DOI: 10.3390/antiox10111821] [Reference Citation Analysis]
10 Buet A, Steelheart C, Perini MA, Galatro A, Simontacchi M, Gergoff Grozeff GE. Nitric Oxide as a Key Gasotransmitter in Fruit Postharvest: An Overview. J Plant Growth Regul 2021;40:2286-302. [DOI: 10.1007/s00344-021-10428-w] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Kolbert Z, Lindermayr C, Loake GJ. The role of nitric oxide in plant biology: current insights and future perspectives. J Exp Bot 2021;72:777-80. [PMID: 33570126 DOI: 10.1093/jxb/erab013] [Cited by in Crossref: 2] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
12 Guevara L, Domínguez-Anaya MÁ, Ortigosa A, González-Gordo S, Díaz C, Vicente F, Corpas FJ, Pérez Del Palacio J, Palma JM. Identification of Compounds with Potential Therapeutic Uses from Sweet Pepper (Capsicum annuum L.) Fruits and Their Modulation by Nitric Oxide (NO). Int J Mol Sci 2021;22:4476. [PMID: 33922964 DOI: 10.3390/ijms22094476] [Cited by in Crossref: 1] [Cited by in F6Publishing: 8] [Article Influence: 1.0] [Reference Citation Analysis]
13 Prakash V, Singh VP, Tripathi DK, Sharma S, Corpas FJ, Sperotto R. Nitric oxide (NO) and salicylic acid (SA): A framework for their relationship in plant development under abiotic stress. Plant Biol J 2021;23:39-49. [DOI: 10.1111/plb.13246] [Cited by in Crossref: 4] [Cited by in F6Publishing: 10] [Article Influence: 4.0] [Reference Citation Analysis]
14 Lau SE, Hamdan MF, Pua TL, Saidi NB, Tan BC. Plant Nitric Oxide Signaling under Drought Stress. Plants (Basel) 2021;10:360. [PMID: 33668545 DOI: 10.3390/plants10020360] [Cited by in Crossref: 3] [Cited by in F6Publishing: 19] [Article Influence: 3.0] [Reference Citation Analysis]
15 Corpas FJ, González-Gordo S, Palma JM. Nitric oxide: A radical molecule with potential biotechnological applications in fruit ripening. J Biotechnol 2020;324:211-9. [PMID: 33115661 DOI: 10.1016/j.jbiotec.2020.10.020] [Cited by in Crossref: 5] [Cited by in F6Publishing: 11] [Article Influence: 2.5] [Reference Citation Analysis]