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Cited by in F6Publishing
For: Salter AM. Insect Protein: A Sustainable and Healthy Alternative to Animal Protein? J Nutr 2019;149:545-6. [PMID: 30949680 DOI: 10.1093/jn/nxy315] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Basto A, Calduch-Giner J, Oliveira B, Petit L, Sá T, Maia MRG, Fonseca SC, Matos E, Pérez-Sánchez J, Valente LMP. The Use of Defatted Tenebrio molitor Larvae Meal as a Main Protein Source Is Supported in European Sea Bass (Dicentrarchus labrax) by Data on Growth Performance, Lipid Metabolism, and Flesh Quality. Front Physiol 2021;12:659567. [PMID: 33967831 DOI: 10.3389/fphys.2021.659567] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
2 Barre A, Pichereaux C, Simplicien M, Burlet-Schiltz O, Benoist H, Rougé P. A Proteomic- and Bioinformatic-Based Identification of Specific Allergens from Edible Insects: Probes for Future Detection as Food Ingredients. Foods 2021;10:280. [PMID: 33573235 DOI: 10.3390/foods10020280] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]