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For: Lei YP, Chen HW, Sheen LY, Lii CK. Diallyl disulfide and diallyl trisulfide suppress oxidized LDL-induced vascular cell adhesion molecule and E-selectin expression through protein kinase A- and B-dependent signaling pathways. J Nutr 2008;138:996-1003. [PMID: 18492825 DOI: 10.1093/jn/138.6.996] [Cited by in Crossref: 33] [Cited by in F6Publishing: 26] [Article Influence: 2.4] [Reference Citation Analysis]
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2 Lii C, Lei Y, Yao H, Hsieh Y, Tsai C, Liu K, Chen H. Chrysanthemum morifolium Ramat. reduces the oxidized LDL-induced expression of intercellular adhesion molecule-1 and E-selectin in human umbilical vein endothelial cells. Journal of Ethnopharmacology 2010;128:213-20. [DOI: 10.1016/j.jep.2010.01.018] [Cited by in Crossref: 31] [Cited by in F6Publishing: 24] [Article Influence: 2.6] [Reference Citation Analysis]
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8 Huang T, Teng KC, Liou Y, Ho C, Liu H, Chuang KP. Diallyl disulphide, but not diallyl sulphide, increases leucocyte function-associated antigen-1 expression and cellular adhesion in monocytes. Food Chemistry 2010;120:113-20. [DOI: 10.1016/j.foodchem.2009.09.082] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 0.5] [Reference Citation Analysis]
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11 Huang C, Lin A, Yang T, Liu K, Chen H, Lii C. Shikonin inhibits oxidized LDL-induced monocyte adhesion by suppressing NFκB activation via up-regulation of PI3K/Akt/Nrf2-dependent antioxidation in EA.hy926 endothelial cells. Biochemical Pharmacology 2015;93:352-61. [DOI: 10.1016/j.bcp.2014.12.005] [Cited by in Crossref: 36] [Cited by in F6Publishing: 36] [Article Influence: 5.1] [Reference Citation Analysis]
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13 Huang CS, Lin AH, Liu CT, Tsai CW, Chang IS, Chen HW, Lii CK. Isothiocyanates protect against oxidized LDL-induced endothelial dysfunction by upregulating Nrf2-dependent antioxidation and suppressing NFκB activation. Mol Nutr Food Res 2013;57:1918-30. [PMID: 23836589 DOI: 10.1002/mnfr.201300063] [Cited by in Crossref: 46] [Cited by in F6Publishing: 39] [Article Influence: 5.1] [Reference Citation Analysis]
14 Zeng T, Zhang C, Zhao X, Xie K. The Roles of Garlic on the Lipid Parameters: A Systematic Review of the Literature. Critical Reviews in Food Science and Nutrition 2013;53:215-30. [DOI: 10.1080/10408398.2010.523148] [Cited by in Crossref: 31] [Cited by in F6Publishing: 26] [Article Influence: 3.4] [Reference Citation Analysis]
15 Bjørklund G, Dadar M, Martins N, Chirumbolo S, Goh BH, Smetanina K, Lysiuk R. Brief Challenges on Medicinal Plants: An Eye-Opening Look at Ageing-Related Disorders. Basic Clin Pharmacol Toxicol 2018;122:539-58. [DOI: 10.1111/bcpt.12972] [Cited by in Crossref: 16] [Cited by in F6Publishing: 12] [Article Influence: 4.0] [Reference Citation Analysis]
16 Lin HC, Lii CK, Lin AH, Li CC, Tsai CH, Pan SK, Yang YC, Huang CS, Reshi L, Chen HW. Docosahexaenoic acid inhibits TNFα-induced ICAM-1 expression by activating PPARα and autophagy in human endothelial cells. Food Chem Toxicol 2019;134:110811. [PMID: 31499122 DOI: 10.1016/j.fct.2019.110811] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.7] [Reference Citation Analysis]
17 Rao V, Al-Weshahy A. Plant-based diets and control of lipids and coronary heart disease risk. Curr Atheroscler Rep 2008;10:478-85. [PMID: 18937895 DOI: 10.1007/s11883-008-0075-2] [Cited by in Crossref: 11] [Cited by in F6Publishing: 9] [Article Influence: 0.8] [Reference Citation Analysis]
18 Toth C. Diabetes and neurodegeneration in the brain. Handb Clin Neurol 2014;126:489-511. [PMID: 25410241 DOI: 10.1016/B978-0-444-53480-4.00035-7] [Cited by in Crossref: 22] [Cited by in F6Publishing: 11] [Article Influence: 3.7] [Reference Citation Analysis]
19 Ho SC, Su MS. Evaluating the anti-neuroinflammatory capacity of raw and steamed garlic as well as five organosulfur compounds. Molecules 2014;19:17697-714. [PMID: 25365295 DOI: 10.3390/molecules191117697] [Cited by in Crossref: 23] [Cited by in F6Publishing: 19] [Article Influence: 2.9] [Reference Citation Analysis]
20 Deng CY, Rao F, Kuang SJ, Wu SL, Shan ZX, Li XH, Zhou ZL, Lin QX, Liu XY, Yang M, Lin SG, Yu XY. Allitridi inhibits transient outward potassium currents in human atrial myocytes. Clin Exp Pharmacol Physiol 2011;38:323-7. [PMID: 21388437 DOI: 10.1111/j.1440-1681.2011.05511.x] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 0.6] [Reference Citation Analysis]
21 Olas B. Hydrogen sulfide in signaling pathways. Clin Chim Acta 2015;439:212-8. [PMID: 25444740 DOI: 10.1016/j.cca.2014.10.037] [Cited by in Crossref: 97] [Cited by in F6Publishing: 85] [Article Influence: 12.1] [Reference Citation Analysis]
22 Kuo W, Wang W, Tsai C, Way C, Hsu H, Chen L. Diallyl trisufide (DATS) suppresses high glucose-induced cardiomyocyte apoptosis by inhibiting JNK/NFκB signaling via attenuating ROS generation. International Journal of Cardiology 2013;168:270-80. [DOI: 10.1016/j.ijcard.2012.09.080] [Cited by in Crossref: 66] [Cited by in F6Publishing: 61] [Article Influence: 7.3] [Reference Citation Analysis]
23 Lei YP, Liu CT, Sheen LY, Chen HW, Lii CK. Diallyl disulfide and diallyl trisulfide protect endothelial nitric oxide synthase against damage by oxidized low-density lipoprotein. Mol Nutr Food Res 2010;54 Suppl 1:S42-52. [PMID: 20229525 DOI: 10.1002/mnfr.200900278] [Cited by in Crossref: 43] [Cited by in F6Publishing: 40] [Article Influence: 3.6] [Reference Citation Analysis]
24 Yu AL, Lu CY, Wang TS, Tsai CW, Liu KL, Cheng YP, Chang HC, Lii CK, Chen HW. Induction of heme oxygenase 1 and inhibition of tumor necrosis factor alpha-induced intercellular adhesion molecule expression by andrographolide in EA.hy926 cells. J Agric Food Chem 2010;58:7641-8. [PMID: 20536138 DOI: 10.1021/jf101353c] [Cited by in Crossref: 43] [Cited by in F6Publishing: 46] [Article Influence: 3.6] [Reference Citation Analysis]
25 Lai KC, Hsu SC, Kuo CL, Yang JS, Ma CY, Lu HF, Tang NY, Hsia TC, Ho HC, Chung JG. Diallyl sulfide, diallyl disulfide, and diallyl trisulfide inhibit migration and invasion in human colon cancer colo 205 cells through the inhibition of matrix metalloproteinase-2, -7, and -9 expressions. Environ Toxicol. 2013;28:479-488. [PMID: 21695758 DOI: 10.1002/tox.20737] [Cited by in Crossref: 38] [Cited by in F6Publishing: 41] [Article Influence: 3.5] [Reference Citation Analysis]
26 Tocmo R, Wang C, Liang D, Huang D. Organosulphide profile and hydrogen sulphide-releasing capacity of garlic (Allium sativum L.) scape oil: Effects of pH and cooking. Journal of Functional Foods 2015;17:410-21. [DOI: 10.1016/j.jff.2015.05.020] [Cited by in Crossref: 8] [Cited by in F6Publishing: 5] [Article Influence: 1.1] [Reference Citation Analysis]