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For: Nagamatsu ST, Coutouné N, José J, Fiamenghi MB, Pereira GAG, Oliveira JVC, Carazzolle MF. Ethanol production process driving changes on industrial strains. FEMS Yeast Res 2021;21:foaa071. [PMID: 33417685 DOI: 10.1093/femsyr/foaa071] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Jacobus AP, Stephens TG, Youssef P, González-Pech R, Ciccotosto-Camp MM, Dougan KE, Chen Y, Basso LC, Frazzon J, Chan CX, Gross J. Comparative Genomics Supports That Brazilian Bioethanol Saccharomyces cerevisiae Comprise a Unified Group of Domesticated Strains Related to Cachaça Spirit Yeasts. Front Microbiol 2021;12:644089. [PMID: 33936002 DOI: 10.3389/fmicb.2021.644089] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Gronchi N, De Bernardini N, Cripwell RA, Treu L, Campanaro S, Basaglia M, Foulquié-moreno MR, Thevelein JM, Van Zyl WH, Favaro L, Casella S. Natural Saccharomyces cerevisiae Strain Reveals Peculiar Genomic Traits for Starch-to-Bioethanol Production: the Design of an Amylolytic Consolidated Bioprocessing Yeast. Front Microbiol 2022;12:768562. [DOI: 10.3389/fmicb.2021.768562] [Reference Citation Analysis]
3 Jacobus AP, Gross J, Evans JH, Ceccato-Antonini SR, Gombert AK. Saccharomyces cerevisiae strains used industrially for bioethanol production. Essays Biochem 2021:EBC20200160. [PMID: 34156078 DOI: 10.1042/EBC20200160] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
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