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Cited by in F6Publishing
For: Lee SI, Choi J, Daeschel DZ, Park SH. Microbiome characterization of poultry products based on the poultry part and production label. FEMS Microbiol Lett 2019;366:fnz092. [PMID: 31123750 DOI: 10.1093/femsle/fnz092] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Li S, Mann DA, Zhang S, Qi Y, Meinersmann RJ, Deng X. Microbiome-Informed Food Safety and Quality: Longitudinal Consistency and Cross-Sectional Distinctiveness of Retail Chicken Breast Microbiomes. mSystems 2020;5:e00589-20. [PMID: 32900871 DOI: 10.1128/mSystems.00589-20] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
2 Yu Z, Joossens M, Kerkhof PJ, Houf K. Bacterial shifts on broiler carcasses at retail upon frozen storage. Int J Food Microbiol 2021;340:109051. [PMID: 33485099 DOI: 10.1016/j.ijfoodmicro.2021.109051] [Reference Citation Analysis]
3 Yu Z, Joossens M, Houf K. Analyses of the Bacterial Contamination on Belgian Broiler Carcasses at Retail Level. Front Microbiol 2020;11:539540. [PMID: 33042053 DOI: 10.3389/fmicb.2020.539540] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Dourou D, Spyrelli ED, Doulgeraki AI, Argyri AA, Grounta A, Nychas GE, Chorianopoulos NG, Tassou CC. Microbiota of Chicken Breast and Thigh Fillets Stored under Different Refrigeration Temperatures Assessed by Next-Generation Sequencing. Foods 2021;10:765. [PMID: 33916748 DOI: 10.3390/foods10040765] [Cited by in F6Publishing: 1] [Reference Citation Analysis]