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Cited by in F6Publishing
For: Toh DWK, Xia X, Sutanto CN, Low JHM, Poh KK, Wang JW, Foo RS, Kim JE. Enhancing the cardiovascular protective effects of a healthy dietary pattern with wolfberry (Lycium barbarum): A randomized controlled trial. Am J Clin Nutr 2021;114:80-9. [PMID: 33964853 DOI: 10.1093/ajcn/nqab062] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
Number Citing Articles
1 Xu Y, Zang Z, Zhang Q, Wang T, Shang J, Huang X, Wan F. Characteristics and Quality Analysis of Radio Frequency-Hot Air Combined Segmented Drying of Wolfberry (Lycium barbarum). Foods 2022;11:1645. [DOI: 10.3390/foods11111645] [Reference Citation Analysis]
2 Li Y, Yang B, Zhang X, Shen X, Ma Y, Jing L. Lycium barbarum polysaccharide antagonizes cardiomyocyte apoptosis by inhibiting the upregulation of GRK2 induced by I/R injury, and salvage mitochondrial fission/fusion imbalance and AKT/eNOS signaling. Cellular Signalling 2022;92:110252. [DOI: 10.1016/j.cellsig.2022.110252] [Reference Citation Analysis]
3 Xia X, Toh DWK, Ng SL, Zharkova O, Poh KK, Foo RSY, Wang JW, Kim JE. Impact of following a healthy dietary pattern with co-consuming wolfberry on number and function of blood outgrowth endothelial cells from middle-aged and older adults. Food Funct 2021. [PMID: 34882161 DOI: 10.1039/d1fo02369a] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Ningqiu T, Jun S, Min X, Kunshan Y, Yan C, Dengjie L. Identification of fumigated and dyed Lycium barbarum by hyperspectral imaging technology. J Food Process Engineering. [DOI: 10.1111/jfpe.13950] [Reference Citation Analysis]
5 Yao Y, Goh HM, Kim JE. The Roles of Carotenoid Consumption and Bioavailability in Cardiovascular Health. Antioxidants (Basel) 2021;10:1978. [PMID: 34943081 DOI: 10.3390/antiox10121978] [Reference Citation Analysis]
6 Zeng X, Zhao W, Xu Y, Zhang C, Wu J, Xia L, Tian Z, Ren J. Efficacy of Lycium barbarum L. on plasma lipid concentration in adults: A protocol for systematic review and meta-analysis. Medicine (Baltimore) 2021;100:e28172. [PMID: 34889292 DOI: 10.1097/MD.0000000000028172] [Reference Citation Analysis]
7 Toh DWK, Low JHM, Kim JE. Cardiovascular disease risk reduction with wolfberry consumption: a systematic review and meta-analysis of randomized controlled trials. Eur J Nutr 2021. [PMID: 34839399 DOI: 10.1007/s00394-021-02750-6] [Reference Citation Analysis]
8 Toh DWK, Lee WY, Zhou H, Sutanto CN, Lee DPS, Tan D, Kim JE. Wolfberry (Lycium barbarum) Consumption with a Healthy Dietary Pattern Lowers Oxidative Stress in Middle-Aged and Older Adults: A Randomized Controlled Trial. Antioxidants (Basel) 2021;10:567. [PMID: 33917032 DOI: 10.3390/antiox10040567] [Reference Citation Analysis]