BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Yu D, Nguyen SM, Yang Y, Xu W, Cai H, Wu J, Cai Q, Long J, Zheng W, Shu XO. Long-term diet quality is associated with gut microbiome diversity and composition among urban Chinese adults. Am J Clin Nutr 2021;113:684-94. [PMID: 33471054 DOI: 10.1093/ajcn/nqaa350] [Cited by in Crossref: 3] [Cited by in F6Publishing: 13] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Liu Y, Li L, Yan H, Ning Z, Wang Z. Lactobacillus salivarius SNK-6 Activates Intestinal Mucosal Immune System by Regulating Cecal Microbial Community Structure in Laying Hens. Microorganisms 2022;10:1469. [DOI: 10.3390/microorganisms10071469] [Reference Citation Analysis]
2 Saul A, Taylor B, Blizzard L, Simpson-yap S, Oddy W, Probst Y, Black L, Ponsonby A, Broadley S, Lechner-scott J, van der Mei I. Associations between diet quality and depression, anxiety, and fatigue in multiple sclerosis. Multiple Sclerosis and Related Disorders 2022;63:103910. [DOI: 10.1016/j.msard.2022.103910] [Reference Citation Analysis]
3 Zhang Y, Chen H, Lu M, Cai J, Lu B, Luo C, Dai M. Habitual Diet Pattern Associations with Gut Microbiome Diversity and Composition: Results from a Chinese Adult Cohort. Nutrients 2022;14:2639. [DOI: 10.3390/nu14132639] [Reference Citation Analysis]
4 Miao Z, Du W, Xiao C, Su C, Gou W, Shen L, Zhang J, Fu Y, Jiang Z, Wang Z, Jia X, Zheng JS, Wang H. Gut microbiota signatures of long-term and short-term plant-based dietary pattern and cardiometabolic health: a prospective cohort study. BMC Med 2022;20:204. [PMID: 35701845 DOI: 10.1186/s12916-022-02402-4] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Hoang T, Kim MJ, Park JW, Jeong SY, Lee J, Shin A. Nutrition-wide association study of microbiome diversity and composition in colorectal cancer patients. BMC Cancer 2022;22:656. [PMID: 35701733 DOI: 10.1186/s12885-022-09735-6] [Reference Citation Analysis]
6 Brown MD, Shinn LM, Reeser G, Browning M, Schwingel A, Khan NA, Holscher HD. Fecal and soil microbiota composition of gardening and non-gardening families. Sci Rep 2022;12. [DOI: 10.1038/s41598-022-05387-5] [Reference Citation Analysis]
7 Yang HT, Xiu WJ, Liu JK, Yang Y, Zhang YJ, Zheng YY, Wu TT, Hou XG, Wu CX, Ma YT, Xie X. Characteristics of the Intestinal Microorganisms in Middle-Aged and Elderly Patients: Effects of Smoking. ACS Omega 2022;7:1628-38. [PMID: 35071858 DOI: 10.1021/acsomega.1c02120] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
8 Pradhan P, Wen W, Cai H, Gao Y, Yang G, Shu X, Zheng W. Association of ginseng consumption with all-cause and cause-specific mortality: Shanghai Women’s Health Study. Journal of Epidemiology. [DOI: 10.2188/jea.je20210393] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Shi J, Yang Y, Xu W, Cai H, Wu J, Long J, Cai Q, Zheng W, Flynn CR, Shu XO, Yu D. Sex-Specific Associations between Gut Microbiome and Non-Alcoholic Fatty Liver Disease among Urban Chinese Adults. Microorganisms 2021;9:2118. [PMID: 34683439 DOI: 10.3390/microorganisms9102118] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
10 Yang HT, Xiu WJ, Liu JK, Yang Y, Hou XG, Zheng YY, Wu TT, Wu CX, Xie X. Gut Microbiota Characterization in Patients with Asymptomatic Hyperuricemia: probiotics increased. Bioengineered 2021;12:7263-75. [PMID: 34590550 DOI: 10.1080/21655979.2021.1976897] [Cited by in F6Publishing: 4] [Reference Citation Analysis]
11 Rautmann AW, de La Serre CB. Microbiota's Role in Diet-Driven Alterations in Food Intake: Satiety, Energy Balance, and Reward. Nutrients 2021;13:3067. [PMID: 34578945 DOI: 10.3390/nu13093067] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
12 Ma E, Maskarinec G, Lim U, Boushey CJ, Wilkens LR, Setiawan VW, Le Marchand L, Randolph TW, Jenkins IC, Curtis KR, Lampe JW, Hullar MAJ. Long-term Association between Diet Quality and Characteristics of the Gut Microbiome in the Multiethnic Cohort Study. Br J Nutr 2021;:1-29. [PMID: 34369335 DOI: 10.1017/S0007114521002968] [Reference Citation Analysis]
13 Yu D, Yang Y, Long J, Xu W, Cai Q, Wu J, Cai H, Zheng W, Shu XO. Long-term Diet Quality and Gut Microbiome Functionality: A Prospective, Shotgun Metagenomic Study among Urban Chinese Adults. Curr Dev Nutr 2021;5:nzab026. [PMID: 33937616 DOI: 10.1093/cdn/nzab026] [Cited by in Crossref: 1] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]