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For: Gearhardt AN, Hebebrand J. The concept of "food addiction" helps inform the understanding of overeating and obesity: YES. Am J Clin Nutr 2021;113:263-7. [PMID: 33448279 DOI: 10.1093/ajcn/nqaa343] [Cited by in Crossref: 17] [Cited by in F6Publishing: 20] [Article Influence: 17.0] [Reference Citation Analysis]
Number Citing Articles
1 Gearhardt AN, Difeliceantonio AG. Highly processed foods can be considered addictive substances based on established scientific criteria. Addiction 2022. [DOI: 10.1111/add.16065] [Reference Citation Analysis]
2 Munguía L, Camacho-barcia L, Gaspar-pérez A, Granero R, Galiana C, Jiménez-murcia S, Dieguez C, Gearhardt AN, Fernández-aranda F. Food addiction in Bulimia Nervosa: Analysis of body composition, psychological and problematic foods profile. Front Psychiatry 2022;13:1032150. [DOI: 10.3389/fpsyt.2022.1032150] [Reference Citation Analysis]
3 Bonder R, Davis C. Associations Between Food Addiction and Substance-Use Disorders: A Critical Overview of their Overlapping Patterns of Consumption. Curr Addict Rep. [DOI: 10.1007/s40429-022-00443-6] [Reference Citation Analysis]
4 Unwin J, Delon C, Giæver H, Kennedy C, Painschab M, Sandin F, Poulsen CS, Wiss DA. Low carbohydrate and psychoeducational programs show promise for the treatment of ultra-processed food addiction. Front Psychiatry 2022;13:1005523. [DOI: 10.3389/fpsyt.2022.1005523] [Reference Citation Analysis]
5 Müller A, Steins-loeber S. Food Addiction. SUCHT 2022;68:213-224. [DOI: 10.1024/0939-5911/a000774] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Guleken Z, Uzbay T. Neurobiological and neuropharmacological aspects of food addiction. Neurosci Biobehav Rev 2022;139:104760. [PMID: 35780976 DOI: 10.1016/j.neubiorev.2022.104760] [Reference Citation Analysis]
7 Mattes RD, Rowe SB, Ohlhorst SD, Brown AW, Hoffman DJ, Liska DJ, Feskens EJM, Dhillon J, Tucker KL, Epstein LH, Neufeld LM, Kelley M, Fukagawa NK, Sunde RA, Zeisel SH, Basile AJ, Borth LE, Jackson E. Valuing the Diversity of Research Methods to Advance Nutrition Science. Adv Nutr 2022:nmac043. [PMID: 35802522 DOI: 10.1093/advances/nmac043] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
8 Monteiro CA, Astrup A. Does the concept of "ultra-processed foods" help inform dietary guidelines, beyond conventional classification systems? YES. Am J Clin Nutr 2022:nqac122. [PMID: 35670127 DOI: 10.1093/ajcn/nqac122] [Cited by in Crossref: 7] [Cited by in F6Publishing: 10] [Article Influence: 7.0] [Reference Citation Analysis]
9 Abeywickrema S, Oey I, Peng M. Sensory specific satiety or appetite? Investigating effects of retronasally-introduced aroma and taste cues on subsequent real-life snack intake. Food Quality and Preference 2022. [DOI: 10.1016/j.foodqual.2022.104612] [Reference Citation Analysis]
10 Vidmar AP, Yamashita N, Fox DS, Hegedus E, Wee CP, Salvy SJ. Can a Behavioral Weight-Loss Intervention Change Adolescents' Food Addiction Severity? Child Obes 2022. [PMID: 35006001 DOI: 10.1089/chi.2021.0271] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Wylie A, Zacharoff K. A Perspective from the Field: How Can We Empower the Next Generation of Physician to Heal the Opioid Epidemic? Alcoholism Treatment Quarterly 2022;40:258-75. [DOI: 10.1080/07347324.2021.2002226] [Reference Citation Analysis]
12 Aguirre T, Meier N, Koehler A, Bowman R. Highly processed food addiction: A concept analysis. Nurs Forum 2021. [PMID: 34657289 DOI: 10.1111/nuf.12662] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
13 Popkin BM, Ng SW. The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra-processed foods is not inevitable. Obes Rev 2022;23:e13366. [PMID: 34632692 DOI: 10.1111/obr.13366] [Cited by in Crossref: 19] [Cited by in F6Publishing: 23] [Article Influence: 19.0] [Reference Citation Analysis]
14 Pape M, Herpertz S, Schroeder S, Seiferth C, Färber T, Wolstein J, Steins-Loeber S. Food Addiction and Its Relationship to Weight- and Addiction-Related Psychological Parameters in Individuals With Overweight and Obesity. Front Psychol 2021;12:736454. [PMID: 34621227 DOI: 10.3389/fpsyg.2021.736454] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 5.0] [Reference Citation Analysis]
15 Zhang H, Tong T, Gao Y, Liang C, Yu H, Li S, Yan X, Wang L. Translation of the Chinese version of the modified Yale Food Addiction Scale 2.0 and its validation among college students. J Eat Disord 2021;9:116. [PMID: 34530921 DOI: 10.1186/s40337-021-00471-z] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
16 Ferretti F, Mariani M, Sarti E. Is the development of obesogenic food environments a self-reinforcing process? Evidence from soft drink consumption. Global Health 2021;17:91. [PMID: 34407853 DOI: 10.1186/s12992-021-00735-y] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
17 Novelle MG. Decoding the Role of Gut-Microbiome in the Food Addiction Paradigm. Int J Environ Res Public Health 2021;18:6825. [PMID: 34202073 DOI: 10.3390/ijerph18136825] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]