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Cited by in F6Publishing
For: Shea MK, Berkner KL, Ferland G, Fu X, Holden RM, Booth SL. Perspective: Evidence before Enthusiasm-A Critical Review of the Potential Cardiovascular Benefits of Vitamin K. Adv Nutr 2021;12:632-46. [PMID: 33684212 DOI: 10.1093/advances/nmab004] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Yang X, Gil MI, Yang Q, Tomás-Barberán FA. Bioactive compounds in lettuce: Highlighting the benefits to human health and impacts of preharvest and postharvest practices. Compr Rev Food Sci Food Saf 2021. [PMID: 34935264 DOI: 10.1111/1541-4337.12877] [Reference Citation Analysis]
2 Mandatori D, Pelusi L, Schiavone V, Pipino C, Di Pietro N, Pandolfi A. The Dual Role of Vitamin K2 in "Bone-Vascular Crosstalk": Opposite Effects on Bone Loss and Vascular Calcification. Nutrients 2021;13:1222. [PMID: 33917175 DOI: 10.3390/nu13041222] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
3 Ellis JL, Fu X, Karl JP, Hernandez CJ, Mason JB, DeBose-Boyd RA, Booth SL. Multiple Dietary Vitamin K Forms Are Converted to Tissue Menaquinone-4 in Mice. J Nutr 2021:nxab332. [PMID: 34550377 DOI: 10.1093/jn/nxab332] [Reference Citation Analysis]