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For: Yoo JM, Sok DE, Kim MR. Anti-allergic action of aged black garlic extract in RBL-2H3 cells and passive cutaneous anaphylaxis reaction in mice. J Med Food 2014;17:92-102. [PMID: 24456359 DOI: 10.1089/jmf.2013.2927] [Cited by in Crossref: 26] [Cited by in F6Publishing: 21] [Article Influence: 3.3] [Reference Citation Analysis]
Number Citing Articles
1 Qiu Z, Zheng Z, Zhang B, Sun-Waterhouse D, Qiao X. Formation, nutritional value, and enhancement of characteristic components in black garlic: A review for maximizing the goodness to humans. Compr Rev Food Sci Food Saf 2020;19:801-34. [PMID: 33325167 DOI: 10.1111/1541-4337.12529] [Cited by in Crossref: 9] [Cited by in F6Publishing: 3] [Article Influence: 4.5] [Reference Citation Analysis]
2 Kimura S, Tung YC, Pan MH, Su NW, Lai YJ, Cheng KC. Black garlic: A critical review of its production, bioactivity, and application. J Food Drug Anal 2017;25:62-70. [PMID: 28911544 DOI: 10.1016/j.jfda.2016.11.003] [Cited by in Crossref: 73] [Cited by in F6Publishing: 42] [Article Influence: 12.2] [Reference Citation Analysis]
3 Yoo J, Park KI, Yang J, Cho W, Lee B, Ma JY. Anti-allergic actions of F-PASA, a novel herbal cocktail, in IgE/antigen-mediated allergic responses in RBL-2H3 cells and passive cutaneous anaphylaxis in mice. Phytomedicine 2019;55:229-37. [DOI: 10.1016/j.phymed.2018.06.034] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 2.3] [Reference Citation Analysis]
4 Leung HH, Yau YF, Leung KS, Lee YY, Oger C, Durand T, Galano J, Loke WM, Lee JC. Garlic Supplementation Modified Enzymatic Omega‐6 Polyunsaturated Fatty Acid Oxidation in Mild Hypercholesterolemia. Eur J Lipid Sci Technol 2019;121:1900069. [DOI: 10.1002/ejlt.201900069] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 0.7] [Reference Citation Analysis]
5 Park KI, Kim DG, Yoo JM, Ma JY. The Herbal Medicine KIOM-MA128 Inhibits the Antigen/IgE-Mediated Allergic Response in Vitro and in Vivo. Molecules 2016;21:E1015. [PMID: 27527133 DOI: 10.3390/molecules21081015] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 1.7] [Reference Citation Analysis]
6 Benedé S, Gradillas A, Villalba M, Batanero E. Allium porrum Extract Decreases Effector Cell Degranulation and Modulates Airway Epithelial Cell Function. Nutrients 2019;11:E1303. [PMID: 31181780 DOI: 10.3390/nu11061303] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
7 Liu J, Zhang G, Cong X, Wen C. Black Garlic Improves Heart Function in Patients With Coronary Heart Disease by Improving Circulating Antioxidant Levels. Front Physiol 2018;9:1435. [PMID: 30443217 DOI: 10.3389/fphys.2018.01435] [Cited by in Crossref: 13] [Cited by in F6Publishing: 8] [Article Influence: 3.3] [Reference Citation Analysis]
8 Chiu KM, Hung YL, Wang SJ, Tsai YJ, Wu NL, Liang CW, Chang DC, Hung CF. Anti-Allergic and Anti-Inflammatory Effects of Neferine on RBL-2H3 Cells. Int J Mol Sci 2021;22:10994. [PMID: 34681651 DOI: 10.3390/ijms222010994] [Reference Citation Analysis]
9 Yoo JM, Lee JY, Lee YG, Baek S, Kim MR. Enhanced production of compound K in fermented ginseng extracts by Lactobacillus brevis. Food Sci Biotechnol 2019;28:823-9. [PMID: 31093440 DOI: 10.1007/s10068-018-0504-0] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 1.8] [Reference Citation Analysis]
10 Hue CT, Tan LQ, Van Hung H, Le QTN, Nguyen TH, Huong NTL, Ha NM, Trinh DK. Assessment of the physicochemical properties and biological activity of Vietnamese single-bulb black garlic. Food Bioscience 2022. [DOI: 10.1016/j.fbio.2022.101866] [Reference Citation Analysis]
11 Yoo JM, Yang JH, Kim YS, Yang HJ, Cho WK, Ma JY. Inhibitory Effects of Viscum coloratum Extract on IgE/Antigen-Activated Mast Cells and Mast Cell-Derived Inflammatory Mediator-Activated Chondrocytes. Molecules 2016;22:E37. [PMID: 28036032 DOI: 10.3390/molecules22010037] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 1.3] [Reference Citation Analysis]
12 Ríos-ríos KL, Montilla A, Olano A, Villamiel M. Physicochemical changes and sensorial properties during black garlic elaboration: A review. Trends in Food Science & Technology 2019;88:459-67. [DOI: 10.1016/j.tifs.2019.04.016] [Cited by in Crossref: 11] [Cited by in F6Publishing: 4] [Article Influence: 3.7] [Reference Citation Analysis]
13 Zhu Z, Zhang Y, Wang W, Sun S, Wang J, Li X, Dai F, Jiang Y. Changes in Physicochemical Properties, Volatile Profiles, and Antioxidant Activities of Black Apple During High-Temperature Fermentation Processing. Front Nutr 2022;8:794231. [DOI: 10.3389/fnut.2021.794231] [Reference Citation Analysis]
14 Ryu JH, Kang D. Physicochemical Properties, Biological Activity, Health Benefits, and General Limitations of Aged Black Garlic: A Review. Molecules 2017;22:E919. [PMID: 28587168 DOI: 10.3390/molecules22060919] [Cited by in Crossref: 41] [Cited by in F6Publishing: 25] [Article Influence: 8.2] [Reference Citation Analysis]
15 Kono R, Nakamura M, Nomura S, Kitano N, Kagiya T, Okuno Y, Inada KI, Tokuda A, Utsunomiya H, Ueno M. Biological and epidemiological evidence of anti-allergic effects of traditional Japanese food ume (Prunus mume). Sci Rep 2018;8:11638. [PMID: 30076416 DOI: 10.1038/s41598-018-30086-5] [Cited by in Crossref: 10] [Cited by in F6Publishing: 6] [Article Influence: 2.5] [Reference Citation Analysis]
16 Kono R, Nomura S, Okuno Y, Kagiya T, Nakamura M, Utsunomiya H, Ueno M. Two Japanese pepper (Zanthoxylum piperitum) fruit-derived compounds attenuate IgE-mediated allergic response in vitro and in vivo via inhibition of mast cell degranulation. Eur J Pharmacol 2020;885:173435. [PMID: 32745602 DOI: 10.1016/j.ejphar.2020.173435] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
17 Amor S, González-Hedström D, Martín-Carro B, Inarejos-García AM, Almodóvar P, Prodanov M, García-Villalón AL, Granado M. Beneficial Effects of an Aged Black Garlic Extract in the Metabolic and Vascular Alterations Induced by a High Fat/Sucrose Diet in Male Rats. Nutrients 2019;11:E153. [PMID: 30642033 DOI: 10.3390/nu11010153] [Cited by in Crossref: 17] [Cited by in F6Publishing: 12] [Article Influence: 5.7] [Reference Citation Analysis]
18 You BR, Yoo JM, Baek SY, Kim MR. Anti-inflammatory effect of aged black garlic on 12-O-tetradecanoylphorbol-13-acetate-induced dermatitis in mice. Nutr Res Pract 2019;13:189-95. [PMID: 31214286 DOI: 10.4162/nrp.2019.13.3.189] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
19 Yoo J, Park KI, Ma JY. Anticolitic Effect of Viscum coloratum through Suppression of Mast Cell Activation. Am J Chin Med 2019;47:203-21. [DOI: 10.1142/s0192415x19500101] [Cited by in Crossref: 8] [Cited by in F6Publishing: 3] [Article Influence: 2.7] [Reference Citation Analysis]
20 Malaphong C, Tangwanitchakul A, Boriboon S, Tangtreamjitmun N. A simple and rapid HPLC method for determination of S-allyl-L-cystein and its use in quality control of black garlic samples. LWT 2022;160:113290. [DOI: 10.1016/j.lwt.2022.113290] [Reference Citation Analysis]
21 Yoo J, Park KI, Cho W, Ma JY. Inhibitory effect of lappaol A on IgE/antigen-mediated allergic responses in in vitro and in vivo models. Journal of Functional Foods 2019;52:131-7. [DOI: 10.1016/j.jff.2018.10.041] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
22 Vinayagam R, Eun Lee K, Ambati RR, Gundamaraju R, Fawzy Ramadan M, Gu Kang S. Recent development in black garlic: Nutraceutical applications and health-promoting phytoconstituents. Food Reviews International. [DOI: 10.1080/87559129.2021.2012797] [Reference Citation Analysis]
23 Ahmed T, Wang CK. Black Garlic and Its Bioactive Compounds on Human Health Diseases: A Review. Molecules 2021;26:5028. [PMID: 34443625 DOI: 10.3390/molecules26165028] [Reference Citation Analysis]
24 Yoo JM, Yang JH, Kim YS, Cho WK, Ma JY. Inhibitory Effect of Loranthus parasiticus on IgE-Mediated Allergic Responses in RBL-2H3 Cells. Mediators Inflamm 2016;2016:8742562. [PMID: 27761061 DOI: 10.1155/2016/8742562] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 0.8] [Reference Citation Analysis]
25 Li F, Cao J, Liu Q, Hu X, Liao X, Zhang Y. Acceleration of the Maillard reaction and achievement of product quality by high pressure pretreatment during black garlic processing. Food Chemistry 2020;318:126517. [DOI: 10.1016/j.foodchem.2020.126517] [Cited by in Crossref: 8] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
26 Yuan H, Sun L, Chen M, Wang J. The Comparison of the Contents of Sugar, Amadori, and Heyns Compounds in Fresh and Black Garlic. J Food Sci 2016;81:C1662-8. [PMID: 27300762 DOI: 10.1111/1750-3841.13365] [Cited by in Crossref: 33] [Cited by in F6Publishing: 23] [Article Influence: 5.5] [Reference Citation Analysis]