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Cited by in F6Publishing
For: Serdaroğlu M, Nacak B, Karabıyıkoğlu M, Tepe M, Baykara I, Kökmen Y. Effects of replacing beef fat with pre-emulsified pumpkin seed oil on some quality characteristics of model system chicken meat emulsions. IOP Conf Ser : Earth Environ Sci 2017;85:012045. [DOI: 10.1088/1755-1315/85/1/012045] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 0.6] [Reference Citation Analysis]
Number Citing Articles
1 Badar IH, Liu H, Chen Q, Xia X, Kong B. Future trends of processed meat products concerning perceived healthiness: A review. Compr Rev Food Sci Food Saf 2021. [PMID: 34378319 DOI: 10.1111/1541-4337.12813] [Reference Citation Analysis]
2 Cittadini A, Munekata PES, Pateiro M, Sarriés MV, Domínguez R, Lorenzo JM. Physicochemical composition and nutritional properties of foal burgers enhanced with healthy oil emulsion hydrogels. Int J of Food Sci Tech 2021;56:6182-91. [DOI: 10.1111/ijfs.15087] [Cited by in Crossref: 6] [Article Influence: 6.0] [Reference Citation Analysis]
3 Gandova V, Petrova I, Tasheva S, Stoyanova A, Mollov P, Ivanov G, Dragoev S. Dynamic viscosity, centrifugation test and kinetic investigation in emulsions with pumpkin oil. BIO Web Conf 2022;45:01002. [DOI: 10.1051/bioconf/20224501002] [Reference Citation Analysis]