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Cited by in F6Publishing
For: Said N, Howell NK, Sarbon N. A Review on Potential Use of Gelatin-based Film as Active and Smart Biodegradable Films for Food Packaging Application. Food Reviews International. [DOI: 10.1080/87559129.2021.1929298] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Alias A, Wan MK, Sarbon N. Emerging materials and technologies of multi-layer film for food packaging application: A review. Food Control 2022;136:108875. [DOI: 10.1016/j.foodcont.2022.108875] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
2 Abdelhedi O, Salem A, Nasri R, Nasri M, Jridi M. Food applications of bioactive marine gelatin films. Current Opinion in Food Science 2022;43:206-15. [DOI: 10.1016/j.cofs.2021.12.005] [Reference Citation Analysis]
3 Venkateshaiah A, Sehl E, Timmins RL, Wacławek S, Černík M, Agarwal S, Padil VVT. Dialdehyde Modified Tree Gum Karaya: A Sustainable Green Crosslinker for Gelatin‐Based Edible Films. Advanced Sustainable Systems. [DOI: 10.1002/adsu.202100423] [Reference Citation Analysis]
4 Said NS, Sarbon NM. Physical and Mechanical Characteristics of Gelatin-Based Films as a Potential Food Packaging Material: A Review. Membranes 2022;12:442. [DOI: 10.3390/membranes12050442] [Reference Citation Analysis]