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Cited by in F6Publishing
For: Blanco-Benítez M, Calderón-Fernández A, Canales-Cortés S, Alegre-Cortés E, Uribe-Carretero E, Paredes-Barquero M, Gimenez-Bejarano A, Duque González G, Gómez-Suaga P, Ortega-Vidal J, Salido S, Altarejos J, Martínez-Chacón G, Niso-Santano M, Fuentes JM, González-Polo RA, Yakhine-Diop SMS. Biological effects of olive oil phenolic compounds on mitochondria. Mol Cell Oncol 2022;9:2044263. [PMID: 35340790 DOI: 10.1080/23723556.2022.2044263] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Wei W, Wang S, Xu C, Zhou X, Lian X, He L, Li K. Gut microbiota, pathogenic proteins and neurodegenerative diseases. Front Microbiol 2022;13. [DOI: 10.3389/fmicb.2022.959856] [Reference Citation Analysis]
2 García-martínez BI, Ruiz-ramos M, Pedraza-chaverri J, Santiago-osorio E, Mendoza-núñez VM. Influence of Age and Dose on the Effect of Resveratrol for Glycemic Control in Type 2 Diabetes Mellitus: Systematic Review and Meta-Analysis. Molecules 2022;27:5232. [DOI: 10.3390/molecules27165232] [Reference Citation Analysis]