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Cited by in F6Publishing
For: Wang C, Wei S, Liu B, Wang F, Lu Z, Jin M, Wang Y. Maternal consumption of a fermented diet protects offspring against intestinal inflammation by regulating the gut microbiota. Gut Microbes 2022;14:2057779. [PMID: 35506256 DOI: 10.1080/19490976.2022.2057779] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Wei S, Wang C, Zhang Q, Yang H, Deehan EC, Zong X, Wang Y, Jin M. Dynamics of microbial communities during inulin fermentation associated with the temporal response in SCFA production. Carbohydrate Polymers 2022;298:120057. [DOI: 10.1016/j.carbpol.2022.120057] [Reference Citation Analysis]
2 Yu J, Zheng C, Zheng J, Duan G, Guo Q, Zhang P, Wan M, Duan Y. Development of Intestinal Injury and Restoration of Weaned Piglets under Chronic Immune Stress. Antioxidants 2022;11:2215. [DOI: 10.3390/antiox11112215] [Reference Citation Analysis]
3 Sun L, Guo L, Xu G, Li Z, Appiah MO, Yang L, Lu W. Quercetin Reduces Inflammation and Protects Gut Microbiota in Broilers. Molecules 2022;27:3269. [PMID: 35630745 DOI: 10.3390/molecules27103269] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]