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For: Feng T, Wang J. Oxidative stress tolerance and antioxidant capacity of lactic acid bacteria as probiotic: a systematic review. Gut Microbes 2020;12:1801944. [PMID: 32795116 DOI: 10.1080/19490976.2020.1801944] [Cited by in Crossref: 21] [Cited by in F6Publishing: 12] [Article Influence: 10.5] [Reference Citation Analysis]
Number Citing Articles
1 Zhou M, Zheng X, Zhu H, Li L, Zhang L, Liu M, Liu Z, Peng M, Wang C, Li Q, Li D. Effect of Lactobacillus plantarum enriched with organic/inorganic selenium on the quality and microbial communities of fermented pickles. Food Chem 2021;365:130495. [PMID: 34243128 DOI: 10.1016/j.foodchem.2021.130495] [Reference Citation Analysis]
2 Zhang H, Xu J, Chen Q, Wang H, Kong B. Physiological, Morphological and Antioxidant Responses of Pediococcus pentosaceus R1 and Lactobacillus fermentum R6 Isolated from Harbin Dry Sausages to Oxidative Stress. Foods 2021;10:1203. [PMID: 34073637 DOI: 10.3390/foods10061203] [Reference Citation Analysis]
3 Wang J, Zhang W, Wang S, Wang Y, Chu X, Ji H. Lactobacillus plantarum Exhibits Antioxidant and Cytoprotective Activities in Porcine Intestinal Epithelial Cells Exposed to Hydrogen Peroxide. Oxid Med Cell Longev 2021;2021:8936907. [PMID: 34373770 DOI: 10.1155/2021/8936907] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
4 Murphy K, O'Donovan AN, Caplice NM, Ross RP, Stanton C. Exploring the Gut Microbiota and Cardiovascular Disease. Metabolites 2021;11:493. [PMID: 34436434 DOI: 10.3390/metabo11080493] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Rani A, Saini KC, Bast F, Mehariya S, Bhatia SK, Lavecchia R, Zuorro A. Microorganisms: A Potential Source of Bioactive Molecules for Antioxidant Applications. Molecules 2021;26:1142. [PMID: 33672774 DOI: 10.3390/molecules26041142] [Cited by in F6Publishing: 4] [Reference Citation Analysis]
6 Lee S, Sin H, Hurh J, Kim S. Anti-Wrinkle Effect of BB-1000: A Double-Blind, Randomized Controlled Study. Cosmetics 2022;9:50. [DOI: 10.3390/cosmetics9030050] [Reference Citation Analysis]
7 Alves E, Gregório J, Baby AR, Rijo P, Rodrigues LM, Rosado C. Homemade Kefir Consumption Improves Skin Condition-A Study Conducted in Healthy and Atopic Volunteers. Foods 2021;10:2794. [PMID: 34829075 DOI: 10.3390/foods10112794] [Reference Citation Analysis]
8 Ahire JJ, Jakkamsetty C, Kashikar MS, Lakshmi SG, Madempudi RS. In Vitro Evaluation of Probiotic Properties of Lactobacillus plantarum UBLP40 Isolated from Traditional Indigenous Fermented Food. Probiotics Antimicrob Proteins 2021. [PMID: 33761096 DOI: 10.1007/s12602-021-09775-7] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Saha MR, Dey P. Pharmacological benefits of Acacia against metabolic diseases: intestinal-level bioactivities and favorable modulation of gut microbiota. Arch Physiol Biochem 2021;:1-17. [PMID: 34411504 DOI: 10.1080/13813455.2021.1966475] [Reference Citation Analysis]
10 Sun X, Shi J, Kong L, Shen Q, Zeng X, Wu Z, Guo Y, Pan D. Recent insights into the hepatoprotective effects of lactic acid bacteria in alcoholic liver disease. Trends in Food Science & Technology 2022;125:91-9. [DOI: 10.1016/j.tifs.2022.05.002] [Reference Citation Analysis]
11 Kim S, Kim J, Kim K, Kang C. Survivability of Collagen-Peptide Microencapsulated Lactic Acid Bacteria during Storage and Simulated Gastrointestinal Conditions. Fermentation 2021;7:177. [DOI: 10.3390/fermentation7030177] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Cunningham M, Azcarate-Peril MA, Barnard A, Benoit V, Grimaldi R, Guyonnet D, Holscher HD, Hunter K, Manurung S, Obis D, Petrova MI, Steinert RE, Swanson KS, van Sinderen D, Vulevic J, Gibson GR. Shaping the Future of Probiotics and Prebiotics.Trends Microbiol. 2021;. [PMID: 33551269 DOI: 10.1016/j.tim.2021.01.003] [Cited by in Crossref: 12] [Cited by in F6Publishing: 7] [Article Influence: 12.0] [Reference Citation Analysis]
13 Zhang Z, Han Z, Wu Y, Jiang S, Ma C, Zhang Y, Zhang J. Metagenomics assembled genome scale analysis revealed the microbial diversity and genetic polymorphism of Lactiplantibacillus plantarum in traditional fermented foods of Hainan, China. Food Res Int 2021;150:110785. [PMID: 34865800 DOI: 10.1016/j.foodres.2021.110785] [Reference Citation Analysis]
14 Hua M, Liu Z, Sha J, Li S, Dong L, Sun Y. Effects of ginseng soluble dietary fiber on serum antioxidant status, immune factor levels and cecal health in healthy rats. Food Chem 2021;365:130641. [PMID: 34325349 DOI: 10.1016/j.foodchem.2021.130641] [Reference Citation Analysis]
15 Wang C, Wei S, Jin M, Liu B, Yue M, Wang Y. Integrated Microbiomic and Metabolomic Dynamics of Fermented Corn and Soybean By-Product Mixed Substrate. Front Nutr 2022;9:831243. [DOI: 10.3389/fnut.2022.831243] [Reference Citation Analysis]
16 Soheili M, Alinaghipour A, Salami M. Good bacteria, oxidative stress and neurological disorders: Possible therapeutical considerations. Life Sciences 2022. [DOI: 10.1016/j.lfs.2022.120605] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
17 Mehta K, Shukla A, Saraf M. Articulating the exuberant intricacies of bacterial exopolysaccharides to purge environmental pollutants. Heliyon 2021;7:e08446. [PMID: 34877428 DOI: 10.1016/j.heliyon.2021.e08446] [Reference Citation Analysis]
18 de Luna Freire MO, do Nascimento LCP, de Oliveira KÁR, de Oliveira AM, Napoleão TH, Lima MDS, Lagranha CJ, de Souza EL, de Brito Alves JL. Effects of a Mixed Limosilactobacillus fermentum Formulation with Claimed Probiotic Properties on Cardiometabolic Variables, Biomarkers of Inflammation and Oxidative Stress in Male Rats Fed a High-Fat Diet. Foods 2021;10:2202. [PMID: 34574313 DOI: 10.3390/foods10092202] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
19 do Nascimento LCP, de Souza EL, de Luna Freire MO, de Andrade Braga V, de Albuqeurque TMR, Lagranha CJ, de Brito Alves JL. Limosilactobacillus fermentum prevent gut-kidney oxidative damage and the rise in blood pressure in male rat offspring exposed to a maternal high-fat diet. J Dev Orig Health Dis 2022;:1-8. [PMID: 35437140 DOI: 10.1017/S2040174422000198] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
20 Palkovicsné Pézsa N, Kovács D, Gálfi P, Rácz B, Farkas O. Effect of Enterococcus faecium NCIMB 10415 on Gut Barrier Function, Internal Redox State, Proinflammatory Response and Pathogen Inhibition Properties in Porcine Intestinal Epithelial Cells. Nutrients 2022;14:1486. [DOI: 10.3390/nu14071486] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
21 Kiousi DE, Efstathiou C, Tegopoulos K, Mantzourani I, Alexopoulos A, Plessas S, Kolovos P, Koffa M, Galanis A. Genomic Insight Into Lacticaseibacillus paracasei SP5, Reveals Genes and Gene Clusters of Probiotic Interest and Biotechnological Potential. Front Microbiol 2022;13:922689. [DOI: 10.3389/fmicb.2022.922689] [Reference Citation Analysis]
22 Sandionigi A, De Giani A, Tursi F, Michelotti A, Cestone E, Giardina S, Zampolli J, Di Gennaro P, Abbassi MS. Effectiveness of Multistrain Probiotic Formulation on Common Infectious Disease Symptoms and Gut Microbiota Modulation in Flu-Vaccinated Healthy Elderly Subjects. BioMed Research International 2022;2022:1-16. [DOI: 10.1155/2022/3860896] [Reference Citation Analysis]
23 Chen X, Wu J, Yang F, Zhou M, Wang R, Huang J, Rong Y, Liu J, Wang S. New insight into the mechanism by which antifreeze peptides regulate the physiological function of Streptococcus thermophilus subjected to freezing stress. Journal of Advanced Research 2022. [DOI: 10.1016/j.jare.2022.05.002] [Reference Citation Analysis]
24 Molaee Parvarei M, Khorshidian N, Fazeli MR, Mortazavian AM, Sarem Nezhad S, Mortazavi SA. Comparative effect of probiotic and paraprobiotic addition on physicochemical, chemometric and microstructural properties of yogurt. LWT 2021;144:111177. [DOI: 10.1016/j.lwt.2021.111177] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 5.0] [Reference Citation Analysis]
25 Diệp Huy Vũ P, Rodklongtan A, Chitprasert P. Whey protein isolate-lignin complexes as encapsulating agents for enhanced survival during spray drying, storage, and in vitro gastrointestinal passage of Lactobacillus reuteri KUB-AC5. LWT 2021;148:111725. [DOI: 10.1016/j.lwt.2021.111725] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
26 He BL, Xiong Y, Hu TG, Zong MH, Wu H. Bifidobacterium spp. as functional foods: A review of current status, challenges, and strategies. Crit Rev Food Sci Nutr 2022;:1-18. [PMID: 35319324 DOI: 10.1080/10408398.2022.2054934] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
27 Letizia F, Albanese G, Testa B, Vergalito F, Bagnoli D, Di Martino C, Carillo P, Verrillo L, Succi M, Sorrentino E, Coppola R, Tremonte P, Lombardi SJ, Di Marco R, Iorizzo M. In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains. CIMB 2022;44:2321-34. [DOI: 10.3390/cimb44050158] [Reference Citation Analysis]
28 Kumar A, Hussain SA, Prasad W, Singh AK, Singh R. Effect of oxygen tolerant probiotic strain, stabilizers and copper addition on the storage stability of Aloe vera supplemented synbiotic lassi. Future Foods 2021;3:100021. [DOI: 10.1016/j.fufo.2021.100021] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
29 Khan MZ, Xiao J, Ma Y, Ma J, Liu S, Khan A, Khan JM, Cao Z. Research Development on Anti-Microbial and Antioxidant Properties of Camel Milk and Its Role as an Anti-Cancer and Anti-Hepatitis Agent. Antioxidants (Basel) 2021;10:788. [PMID: 34067516 DOI: 10.3390/antiox10050788] [Reference Citation Analysis]
30 Nathanailides C, Kolygas M, Choremi K, Mavraganis T, Gouva E, Vidalis K, Athanassopoulou F. Probiotics Have the Potential to Significantly Mitigate the Environmental Impact of Freshwater Fish Farms. Fishes 2021;6:76. [DOI: 10.3390/fishes6040076] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
31 Centurion F, Merhebi S, Baharfar M, Abbasi R, Zhang C, Mousavi M, Xie W, Yang J, Cao Z, Allioux F, Harm GFS, Biazik J, Kalantar‐zadeh K, Rahim MA. Cell‐Mediated Biointerfacial Phenolic Assembly for Probiotic Nano Encapsulation. Adv Funct Materials. [DOI: 10.1002/adfm.202200775] [Reference Citation Analysis]
32 Bozinou E, Chatzimitakos T, Alexandraki M, Salakidou C, Dourtoglou VG, Lalas SI, Elhakem A, Sami R, Ashour AA, Shafie A, Athanasiadis V. Oxidative and Microbial Stability of a Traditional Appetizer: Aubergine Salad. Processes 2022;10:1245. [DOI: 10.3390/pr10071245] [Reference Citation Analysis]
33 Dong J, Ping L, Xie Q, Liu D, Zhao L, Evivie SE, Wang Z, Li B, Huo G. Lactobacillus plantarum KLDS1.0386 with antioxidant capacity ameliorates the lipopolysaccharide-induced acute liver injury in mice by NF-κB and Nrf2 pathway. Food Bioscience 2022. [DOI: 10.1016/j.fbio.2022.101589] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
34 Karthika C, Appu AP, Akter R, Rahman MH, Tagde P, Ashraf GM, Abdel-Daim MM, Hassan SSU, Abid A, Bungau S. Potential innovation against Alzheimer's disorder: a tricomponent combination of natural antioxidants (vitamin E, quercetin, and basil oil) and the development of its intranasal delivery. Environ Sci Pollut Res Int 2022;29:10950-65. [PMID: 35000160 DOI: 10.1007/s11356-021-17830-7] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
35 Averina OV, Poluektova EU, Marsova MV, Danilenko VN. Biomarkers and Utility of the Antioxidant Potential of Probiotic Lactobacilli and Bifidobacteria as Representatives of the Human Gut Microbiota. Biomedicines 2021;9:1340. [PMID: 34680457 DOI: 10.3390/biomedicines9101340] [Reference Citation Analysis]
36 Ácsová A, Hojerová J, Martiniaková S. Efficacy of postbiotics against free radicals and UV radiation. Chem Pap . [DOI: 10.1007/s11696-021-02018-7] [Reference Citation Analysis]
37 de Luna Freire MO, do Nascimento LCP, de Oliveira KÁR, de Oliveira AM, Dos Santos Lima M, Napoleão TH, da Costa Silva JH, Lagranha CJ, de Souza EL, de Brito Alves JL. Limosilactobacillus fermentum Strains with Claimed Probiotic Properties Exert Anti-oxidant and Anti-inflammatory Properties and Prevent Cardiometabolic Disorder in Female Rats Fed a High-Fat Diet. Probiotics Antimicrob Proteins 2021. [PMID: 34817804 DOI: 10.1007/s12602-021-09878-1] [Reference Citation Analysis]
38 Dopazo V, Luz C, Calpe J, Vila‐donat P, Rodríguez L, Meca G. Antifungal properties of whey fermented by lactic acid bacteria in films for the preservation of cheese slices. Int J of Dairy Tech. [DOI: 10.1111/1471-0307.12847] [Reference Citation Analysis]
39 Rasooly R, Howard AC, Balaban N, Hernlem B, Apostolidis E. The Effect of Tannin-Rich Witch Hazel on Growth of Probiotic Lactobacillus plantarum. Antibiotics 2022;11:395. [DOI: 10.3390/antibiotics11030395] [Reference Citation Analysis]
40 Vitheejongjaroen P, Kanthawang P, Loison F, Jaisin Y, Pachekrepapol U, Taweechotipatr M. Antioxidant activity of Bifidobacterium animalis MSMC83 and its application in set-style probiotic yoghurt. Food Bioscience 2021;43:101259. [DOI: 10.1016/j.fbio.2021.101259] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
41 Fu J, Liu J, Wen X, Zhang G, Cai J, Qiao Z, An Z, Zheng J, Li L. Unique Probiotic Properties and Bioactive Metabolites of Saccharomyces boulardii. Probiotics Antimicrob Proteins 2022. [PMID: 35608794 DOI: 10.1007/s12602-022-09953-1] [Reference Citation Analysis]
42 Martorell P, Alvarez B, Llopis S, Navarro V, Ortiz P, Gonzalez N, Balaguer F, Rojas A, Chenoll E, Ramón D, Tortajada M. Heat-Treated Bifidobacterium longum CECT-7347: A Whole-Cell Postbiotic with Antioxidant, Anti-Inflammatory, and Gut-Barrier Protection Properties. Antioxidants (Basel) 2021;10:536. [PMID: 33808122 DOI: 10.3390/antiox10040536] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
43 Paulino do Nascimento LC, Lacerda DC, Ferreira DJS, de Souza EL, de Brito Alves JL. Limosilactobacillus fermentum, Current Evidence on the Antioxidant Properties and Opportunities to be Exploited as a Probiotic Microorganism. Probiotics Antimicrob Proteins 2022. [PMID: 35467236 DOI: 10.1007/s12602-022-09943-3] [Reference Citation Analysis]
44 Wang H, Wang Q, Yang C, Guo M, Cui X, Jing Z, Liu Y, Qiao W, Qi H, Zhang H, Zhang X, Zhao N, Zhang M, Chen M, Zhang S, Xu H, Zhao L, Qiao M, Wu Z. Bacteroides acidifaciens in the gut plays a protective role against CD95-mediated liver injury. Gut Microbes 2022;14:2027853. [DOI: 10.1080/19490976.2022.2027853] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
45 Hanchi H, Sebei K, Mottawea W, Alkasaa I, Hammami R. An agar-based bioassay for accurate screening of the total antioxidant capacity of lactic acid bacteria cell-free supernatants. J Microbiol Methods 2022;:106437. [PMID: 35240200 DOI: 10.1016/j.mimet.2022.106437] [Reference Citation Analysis]
46 Iorizzo M, Albanese G, Letizia F, Testa B, Tremonte P, Vergalito F, Lombardi SJ, Succi M, Coppola R, Sorrentino E. Probiotic Potentiality from Versatile Lactiplantibacillus plantarum Strains as Resource to Enhance Freshwater Fish Health. Microorganisms 2022;10:463. [DOI: 10.3390/microorganisms10020463] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
47 Bhanja A, Nayak N, Mukherjee S, Sutar PP, Mishra M. Treating the Onset of Diabetes Using Probiotics Along with Prebiotic from Pachyrhizus erosus in High-Fat Diet Fed Drosophila melanogaster. Probiotics Antimicrob Proteins 2022. [PMID: 35710863 DOI: 10.1007/s12602-022-09962-0] [Reference Citation Analysis]
48 Arain MA, Khaskheli GB, Shah AH, Marghazani IB, Barham GS, Shah QA, Khand FM, Buzdar JA, Soomro F, Fazlani SA. Nutritional significance and promising therapeutic/medicinal application of camel milk as a functional food in human and animals: a comprehensive review. Anim Biotechnol 2022;:1-18. [PMID: 35389299 DOI: 10.1080/10495398.2022.2059490] [Reference Citation Analysis]
49 Okoń A, Szymański P, Zielińska D, Szydłowska A, Siekierko U, Kołożyn-Krajewska D, Dolatowski ZJ. The Influence of Acid Whey on the Lipid Composition and Oxidative Stability of Organic Uncured Fermented Bacon after Production and during Chilling Storage. Antioxidants (Basel) 2021;10:1711. [PMID: 34829583 DOI: 10.3390/antiox10111711] [Reference Citation Analysis]
50 Iorizzo M, Letizia F, Ganassi S, Testa B, Petrarca S, Albanese G, Di Criscio D, De Cristofaro A. Functional Properties and Antimicrobial Activity from Lactic Acid Bacteria as Resources to Improve the Health and Welfare of Honey Bees. Insects 2022;13:308. [PMID: 35323606 DOI: 10.3390/insects13030308] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
51 Iorizzo M, Testa B, Ganassi S, Lombardi SJ, Ianiro M, Letizia F, Succi M, Tremonte P, Vergalito F, Cozzolino A, Sorrentino E, Petrarca S, De Cristofaro A, Coppola R. Probiotic Properties and Potentiality of Lactiplantibacillus plantarum Strains for the Biological Control of Chalkbrood Disease. J Fungi (Basel) 2021;7:379. [PMID: 34066127 DOI: 10.3390/jof7050379] [Reference Citation Analysis]
52 Jeong Y, Kim H, Lee JY, Won G, Choi S, Kim G, Kang C. The Antioxidant, Anti-Diabetic, and Anti-Adipogenesis Potential and Probiotic Properties of Lactic Acid Bacteria Isolated from Human and Fermented Foods. Fermentation 2021;7:123. [DOI: 10.3390/fermentation7030123] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]