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Cited by in F6Publishing
For: Winkler A, Weber F, Ringseis R, Eder K, Dusel G. Determination of polyphenol and crude nutrient content and nutrient digestibility of dried and ensiled white and red grape pomace cultivars. Arch Anim Nutr 2015;69:187-200. [PMID: 25963744 DOI: 10.1080/1745039X.2015.1039751] [Cited by in Crossref: 8] [Cited by in F6Publishing: 2] [Article Influence: 1.1] [Reference Citation Analysis]
Number Citing Articles
1 Antonić B, Jančíková S, Dordević D, Tremlová B. Grape Pomace Valorization: A Systematic Review and Meta-Analysis. Foods 2020;9:E1627. [PMID: 33171832 DOI: 10.3390/foods9111627] [Cited by in Crossref: 13] [Cited by in F6Publishing: 4] [Article Influence: 6.5] [Reference Citation Analysis]
2 Gessner DK, Winkler A, Koch C, Dusel G, Liebisch G, Ringseis R, Eder K. Analysis of hepatic transcript profile and plasma lipid profile in early lactating dairy cows fed grape seed and grape marc meal extract. BMC Genomics 2017;18:253. [PMID: 28335726 DOI: 10.1186/s12864-017-3638-1] [Cited by in Crossref: 17] [Cited by in F6Publishing: 15] [Article Influence: 3.4] [Reference Citation Analysis]
3 Natolino A, Da Porto C. Kinetic models for conventional and ultrasound assistant extraction of polyphenols from defatted fresh and distilled grape marc and its main components skins and seeds. Chemical Engineering Research and Design 2020;156:1-12. [DOI: 10.1016/j.cherd.2020.01.009] [Cited by in Crossref: 14] [Article Influence: 7.0] [Reference Citation Analysis]