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For: Tichati L, Trea F, Ouali K. The antioxidant study proprieties of Thymus munbyanus aqueous extract and its beneficial effect on 2, 4-Dichlorophenoxyacetic acid -induced hepatic oxidative stress in albino Wistar rats. Toxicol Mech Methods 2021;31:212-23. [PMID: 33371761 DOI: 10.1080/15376516.2020.1870183] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Rivera-pérez A, García-pérez P, Romero-gonzález R, Garrido Frenich A, Lucini L. An untargeted strategy based on UHPLC-QTOF-HRMS metabolomics to identify markers revealing the terroir and processing effect on thyme phenolic profiling. Food Research International 2022;162:112081. [DOI: 10.1016/j.foodres.2022.112081] [Reference Citation Analysis]
2 Ince S, Demirel HH, Zemheri-navruz F, Arslan-acaroz D, Kucukkurt I, Acaroz U, Tureyen A, Demirkapi EN. Synergistic toxicity of ethanol and 2,4-dichlorophenoxyacetic acid enhances oxidant status, DNA damage, inflammation, and apoptosis in rats. Environ Sci Pollut Res. [DOI: 10.1007/s11356-022-22964-3] [Reference Citation Analysis]
3 Benzaid C, Tichati L, Trea F, Rouabhia M, Ouali K. Rhamnus alaternus aqueous extract enhances the capacity of system redox defence and protects hepatocytes against aluminum chloride toxicity in rats. Clin Phytosci 2021;7. [DOI: 10.1186/s40816-021-00302-3] [Reference Citation Analysis]