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Cited by in F6Publishing
For: Bedê TP, de Jesus V, Rosse de Souza V, Mattoso V, Abreu JP, Dias JF, Teodoro AJ, de Azeredo VB. Effect of grape juice, red wine and resveratrol solution on antioxidant, anti-inflammatory, hepactic function and lipid profile in rats feds with high-fat diet. Natural Product Research. [DOI: 10.1080/14786419.2020.1747458] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Zhang K, Meng J, Li X, Tang X, Ma S, Lv Y, Yang S. Noni (Morinda citrifolia L.) wine prevents the oxidative stress and obesity in mice induced by high-fat diet. J Food Biochem 2020;44:e13460. [PMID: 32902870 DOI: 10.1111/jfbc.13460] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
2 Junior JB, Arantes DAC, Siqueira Leite KC, de Souza Gil E, Rocha ML. Protective Effects of Grape Juice on Vascular Damage Induced by Chlorine Free Radical in Rats. Prev Nutr Food Sci 2021;26:417-24. [PMID: 35047438 DOI: 10.3746/pnf.2021.26.4.417] [Reference Citation Analysis]
3 Yamamoto Y, Morozumi T, Takahashi T, Saruta J, Sakaguchi W, To M, Kubota N, Shimizu T, Kamata Y, Kawata A, Tsukinoki K. Effect of High Fat and Fructo-Oligosaccharide Consumption on Immunoglobulin A in Saliva and Salivary Glands in Rats. Nutrients 2021;13:1252. [PMID: 33920202 DOI: 10.3390/nu13041252] [Cited by in F6Publishing: 1] [Reference Citation Analysis]