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For: Shi L, Zheng L, Zhao C, Jin Q, Wang X. Chemical composition and antioxidant capacity of extracts from the whole berry, pulp and seed of Hippophae¨ rhamnoides ssp. yunnanensis. Nat Prod Res 2019;33:3596-600. [PMID: 30445840 DOI: 10.1080/14786419.2018.1488703] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
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1 Wang K, Xu Z, Liao X. Bioactive compounds, health benefits and functional food products of sea buckthorn: a review. Crit Rev Food Sci Nutr 2021;:1-22. [PMID: 33783272 DOI: 10.1080/10408398.2021.1905605] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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3 Guo Z, Cheng J, Zheng L, Xu W, Xie Y. Mechanochemical-Assisted Extraction and Hepatoprotective Activity Research of Flavonoids from Sea Buckthorn (Hippophaë rhamnoides L.) Pomaces. Molecules 2021;26:7615. [PMID: 34946689 DOI: 10.3390/molecules26247615] [Reference Citation Analysis]
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5 Ren R, Li N, Su C, Wang Y, Zhao X, Yang L, Li Y, Zhang B, Chen J, Ma X. The bioactive components as well as the nutritional and health effects of sea buckthorn. RSC Adv 2020;10:44654-71. [DOI: 10.1039/d0ra06488b] [Cited by in Crossref: 3] [Article Influence: 1.5] [Reference Citation Analysis]