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For: Saeidi K, Alirezalu A, Akbari Z. Evaluation of chemical constitute, fatty acids and antioxidant activity of the fruit and seed of sea buckthorn ( Hippophae rhamnoides L.) grown wild in Iran. Natural Product Research 2015;30:366-8. [DOI: 10.1080/14786419.2015.1057728] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 1.1] [Reference Citation Analysis]
Number Citing Articles
1 Ilhan G, Gundogdu M, Karlović K, Židovec V, Vokurka A, Ercişli S. Main Agro-Morphological and Biochemical Berry Characteristics of Wild-Grown Sea Buckthorn (Hippophae rhamnoides L. ssp. caucasica Rousi) Genotypes in Turkey. Sustainability 2021;13:1198. [DOI: 10.3390/su13031198] [Cited by in Crossref: 6] [Cited by in F6Publishing: 1] [Article Influence: 6.0] [Reference Citation Analysis]
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3 Mahmoudi M, Guemri I, Boughalleb F, Zaidi S, Hessini K, Abdellaoui R. Minerals, fatty acids, and antioxidant activity in sea knotgrass (Polygonum maritimum L.) seeds. Nat Prod Res 2021;:1-5. [PMID: 34749556 DOI: 10.1080/14786419.2021.2000411] [Reference Citation Analysis]
4 Zhou W, Yuan Z, Li G, Ouyang J, Suo Y, Wang H. Isolation and structure determination of a new flavone glycoside from seed residues of seabuckthorn (Hippophae rhamnoides L.). Nat Prod Res 2018;32:892-7. [PMID: 28826244 DOI: 10.1080/14786419.2017.1366481] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 1.2] [Reference Citation Analysis]
5 Shi L, Zheng L, Zhao C, Jin Q, Wang X. Chemical composition and antioxidant capacity of extracts from the whole berry, pulp and seed of Hippophae¨ rhamnoides ssp. yunnanensis. Nat Prod Res 2019;33:3596-600. [PMID: 30445840 DOI: 10.1080/14786419.2018.1488703] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
6 Tie F, Ding J, Hu N, Dong Q, Chen Z, Wang H. Kaempferol and Kaempferide Attenuate Oleic Acid-Induced Lipid Accumulation and Oxidative Stress in HepG2 Cells. Int J Mol Sci 2021;22:8847. [PMID: 34445549 DOI: 10.3390/ijms22168847] [Reference Citation Analysis]
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8 Gholizadeh‐moghadam N, Hosseini B, Alirezalu A. Classification of barberry genotypes by multivariate analysis of biochemical constituents and HPLC profiles. Phytochemical Analysis 2019;30:385-94. [DOI: 10.1002/pca.2821] [Cited by in Crossref: 11] [Cited by in F6Publishing: 4] [Article Influence: 3.7] [Reference Citation Analysis]