BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Vidičević S, Tošić J, Stanojević Ž, Isaković A, Mitić D, Ristić D, Dekanski D. Standardized Olea europaea L. leaf extract exhibits protective activity in carbon tetrachloride-induced acute liver injury in rats: the insight into potential mechanisms. Arch Physiol Biochem 2020;126:399-407. [PMID: 30632811 DOI: 10.1080/13813455.2018.1550095] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
Number Citing Articles
1 Casado-Díaz A, La Torre M, Priego-Capote F, Verdú-Soriano J, Lázaro-Martínez JL, Rodríguez-Mañas L, Berenguer Pérez M, Tunez I. EHO-85: A Multifunctional Amorphous Hydrogel for Wound Healing Containing Olea europaea Leaf Extract: Effects on Wound Microenvironment and Preclinical Evaluation. J Clin Med 2022;11:1229. [PMID: 35268320 DOI: 10.3390/jcm11051229] [Reference Citation Analysis]
2 Goenka S, Simon SR. A Novel Pro-Melanogenic Effect of Standardized Dry Olive Leaf Extract on Primary Human Melanocytes from Lightly Pigmented and Moderately Pigmented Skin. Pharmaceuticals (Basel) 2021;14:252. [PMID: 33799651 DOI: 10.3390/ph14030252] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
3 Taamalli A, Feriani A, Lozano-Sanchez J, Ghazouani L, El Mufti A, Allagui MS, Segura-Carretero A, Mhamdi R, Arráez-Roman D. Potential Hepatoprotective Activity of Super Critical Carbon Dioxide Olive Leaf Extracts against CCl4-Induced Liver Damage. Foods 2020;9:E804. [PMID: 32570798 DOI: 10.3390/foods9060804] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 3.5] [Reference Citation Analysis]
4 Chen R, Wang Q, Zhao L, Yang S, Li Z, Feng Y, Chen J, Ong CN, Zhang H. Lomatogonium Rotatum for Treatment of Acute Liver Injury in Mice: A Metabolomics Study. Metabolites 2019;9:E227. [PMID: 31615066 DOI: 10.3390/metabo9100227] [Cited by in Crossref: 8] [Cited by in F6Publishing: 11] [Article Influence: 2.7] [Reference Citation Analysis]
5 Žuntar I, Putnik P, Bursać Kovačević D, Nutrizio M, Šupljika F, Poljanec A, Dubrović I, Barba FJ, Režek Jambrak A. Phenolic and Antioxidant Analysis of Olive Leaves Extracts (Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED). Foods 2019;8:E248. [PMID: 31288471 DOI: 10.3390/foods8070248] [Cited by in Crossref: 27] [Cited by in F6Publishing: 31] [Article Influence: 9.0] [Reference Citation Analysis]