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For: Jabri M, Marzouki L, Sebai H. Ethnobotanical, phytochemical and therapeutic effects of Myrtus communis L. berries seeds on gastrointestinal tract diseases: a review. Archives of Physiology and Biochemistry 2018;124:390-6. [DOI: 10.1080/13813455.2017.1423504] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 1.7] [Reference Citation Analysis]
Number Citing Articles
1 Paknejad MS, Eftekhari K, Rahimi R, Vigeh M, Naghizadeh A, Karimi M. Myrtle (Myrtus communis L.) fruit syrup for gastroesophageal reflux disease in children: A double-blind randomized clinical trial. Phytother Res 2021. [PMID: 34533246 DOI: 10.1002/ptr.7288] [Reference Citation Analysis]
2 Ozbeyli D, Sen A, Cilingir Kaya OT, Ertas B, Aydemir S, Ozkan N, Yuksel M, Sener G. Myrtus communis leaf extract protects against cerulein-induced acute pancreatitis in rats. J Food Biochem 2020;44:e13130. [PMID: 31851766 DOI: 10.1111/jfbc.13130] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
3 Jabri MA, Marzouki L, Sebai H. Myrtle berries seeds aqueous extract abrogates chronic alcohol consumption-induced erythrocytes osmotic stability disturbance, haematological and biochemical toxicity. Lipids Health Dis 2018;17:94. [PMID: 29685140 DOI: 10.1186/s12944-018-0746-0] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
4 Giampieri F, Cianciosi D, Forbes‐hernández TY. Myrtle ( Myrtus communis L.) berries, seeds, leaves, and essential oils: New undiscovered sources of natural compounds with promising health benefits. Food Frontiers 2020;1:276-95. [DOI: 10.1002/fft2.37] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]