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Cited by in F6Publishing

For:	Mao X, Zhang G, Li C, Zhao Y, Liu Y, Wang T, Duan C, Wang J, Liu L. One-step method for the isolation of α-lactalbumin and β-lactoglobulin from cow’s milk while preserving their antigenicity. International Journal of Food Properties 2016;20:792-800. [DOI: 10.1080/10942912.2016.1181649] [Cited by in Crossref: 7] [Cited by in F6Publishing: 2] [Article Influence: 1.2] [Reference Citation Analysis]

For:

Mao X, Zhang G, Li C, Zhao Y, Liu Y, Wang T, Duan C, Wang J, Liu L. One-step method for the isolation of α-lactalbumin and β-lactoglobulin from cow’s milk while preserving their antigenicity. International Journal of Food Properties 2016;20:792-800. [DOI: 10.1080/10942912.2016.1181649] [Cited by in Crossref: 7] [Cited by in F6Publishing: 2] [Article Influence: 1.2] [Reference Citation Analysis]

Number	Citing Articles
1	Chakraborty G, Ray AK, Singh PK, Pal H. An exceptionally intense turn-on fluorescence sensor in the far-red region for common milk allergen, β-lactoglobulin. Sensors and Actuators B: Chemical 2021;327:128864. [DOI: 10.1016/j.snb.2020.128864] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 5.0] [Reference Citation Analysis]
2	Fuciños C, Fuciños P, Estévez N, Pastrana LM, Vicente AA, Rúa ML. One-step chromatographic method to purify α-lactalbumin from whey for nanotube synthesis purposes. Food Chemistry 2019;275:480-8. [DOI: 10.1016/j.foodchem.2018.09.144] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 1.3] [Reference Citation Analysis]