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Cited by in F6Publishing
For: Sun H, Yang S, Zhao W, Kong Q, Zhu C, Fu X, Zhang F, Liu Z, Zhan Y, Mou H, He Y. Fucoxanthin from marine microalgae: A promising bioactive compound for industrial production and food application. Crit Rev Food Sci Nutr 2022;:1-17. [PMID: 35319314 DOI: 10.1080/10408398.2022.2054932] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Duan X, Xie C, Hill DRA, Barrow CJ, Dunshea FR, Martin GJO, Suleria HA. Bioaccessibility, Bioavailability and Bioactivities of Carotenoids in Microalgae: A Review. Food Reviews International 2023. [DOI: 10.1080/87559129.2023.2165095] [Reference Citation Analysis]
2 Rubiño S, Peteiro C, Aymerich T, Hortós M. Major lipophilic pigments in Atlantic seaweeds as valuable food ingredients: Analysis and assessment of quantification methods. Food Research International 2022;159:111609. [DOI: 10.1016/j.foodres.2022.111609] [Reference Citation Analysis]
3 Yang R, Wei D, Pohnert G. Nitrogen utilization analysis reveals the synergetic effect of arginine and urea in promoting fucoxanthin biosynthesis in the mixotrophic marine diatom Phaeodactylum tricornutum. Front Mar Sci 2022;9:947726. [DOI: 10.3389/fmars.2022.947726] [Reference Citation Analysis]