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Cited by in F6Publishing
For: Zhao L, Zhang M, Mujumdar AS, Wang H. Application of carbon dots in food preservation: a critical review for packaging enhancers and food preservatives. Crit Rev Food Sci Nutr 2022;:1-19. [PMID: 35174744 DOI: 10.1080/10408398.2022.2039896] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Sistani S, Shekarchizadeh H. Applications of Quantum Dots in the Food Industry. Quantum Dots - Recent Advances, New Perspectives and Contemporary Applications 2023. [DOI: 10.5772/intechopen.107190] [Reference Citation Analysis]
2 Roy S, Biswas D, Rhim J. Gelatin/Cellulose Nanofiber-Based Functional Nanocomposite Film Incorporated with Zinc Oxide Nanoparticles. J Compos Sci 2022;6:223. [DOI: 10.3390/jcs6080223] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Chu X, Wang M, Shi S, Sun B, Song Q, Xu W, Shen J, Zhou N. A review on properties and antibacterial applications of polymer-functionalized carbon dots. J Mater Sci. [DOI: 10.1007/s10853-022-07394-3] [Reference Citation Analysis]
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