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For: Rezazadeh A, Hamishehkar H, Ehsani A, Ghasempour Z, Moghaddas Kia E. Applications of capsaicin in food industry: functionality, utilization and stabilization. Crit Rev Food Sci Nutr 2021;:1-17. [PMID: 34751073 DOI: 10.1080/10408398.2021.1997904] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Rezazadeh A, Moghaddas Kia E, Hamishehkar H, Kafil Gazi Jahani B, Ghasempour Z. Capsaicin-incorporated zein electrospun nanofibers: Characterization and release behavior. Food Bioscience 2022;49:101843. [DOI: 10.1016/j.fbio.2022.101843] [Reference Citation Analysis]
2 Barberino RS, Silva RLS, Palheta Junior RC, Smitz JEJ, Matos MHT. Protective Effects of Antioxidants on Cyclophosphamide-Induced Ovarian Toxicity. Biopreserv Biobank 2022. [PMID: 35696235 DOI: 10.1089/bio.2021.0159] [Reference Citation Analysis]
3 Kuroiwa T, Higuchi Y. One-Step Encapsulation of Capsaicin into Chitosan-Oleic Acid Complex Particles: Evaluation of Encapsulation Ability and Stability. Polymers (Basel) 2022;14:2163. [PMID: 35683834 DOI: 10.3390/polym14112163] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Cruz JG, Silveira T, Richter V, Wagner JG, Neitzke RS, Barbieri RL, Vizzotto M. Genetic variability of bioactive compounds in Capsicum chinense. Food Sci Technol 2022;42:e123721. [DOI: 10.1590/fst.123721] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]