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For: Mei S, Perumal M, Battino M, Kitts DD, Xiao J, Ma H, Chen X. Mangiferin: a review of dietary sources, absorption, metabolism, bioavailability, and safety. Crit Rev Food Sci Nutr 2021;:1-19. [PMID: 34606395 DOI: 10.1080/10408398.2021.1983767] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Zahid HF, Ali A, Ranadheera CS, Fang Z, Dunshea FR, Ajlouni S. In vitro bioaccessibility of phenolic compounds and alpha-glucosidase inhibition activity in yoghurts enriched with mango peel powder. Food Bioscience 2022;50:102011. [DOI: 10.1016/j.fbio.2022.102011] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
2 De Beer D, Muller M, Walters NA, Human C, Bester C, Joubert E. The road to commercialisation of an unutilised Cyclopia species for herbal tea production – the case of Cyclopia pubescens. South African Journal of Botany 2022;150:821-8. [DOI: 10.1016/j.sajb.2022.08.042] [Reference Citation Analysis]
3 Barakat S, Nasr M, Ahmed RF, Badawy S, Mortada N. Recent Formulation Advances of Mangiferin. Rev Bras Farmacogn 2022;32:871-882. [DOI: 10.1007/s43450-022-00297-z] [Reference Citation Analysis]
4 Xing Y, Li R, Xue L, Chen M, Lu X, Duan Z, Zhou W, Li J. Double emulsion (W/O/W) gel stabilised by polyglycerol polyricinoleate and calcium caseinate as mangiferin carrier: insights on formulation and stability properties. Int J of Food Sci Tech. [DOI: 10.1111/ijfs.15856] [Cited by in F6Publishing: 2] [Reference Citation Analysis]