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Cited by in F6Publishing
For: Yang J, Yang H. Recent development in Se-enriched yeast, lactic acid bacteria and bifidobacteria. Crit Rev Food Sci Nutr 2021;:1-15. [PMID: 34278845 DOI: 10.1080/10408398.2021.1948818] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
Number Citing Articles
1 Wang Y, Yu Y, Duan Y, Wang Q, Cong X, He Y, Gao C, Hafeez M, Jan S, Rasheed SM, Cheng S, Wang Z. Enhancing the Activity of Carboxymethyl Cellulase Enzyme Using Highly Stable Selenium Nanoparticles Biosynthesized by Bacillus paralicheniformis Y4. Molecules 2022;27:4585. [DOI: 10.3390/molecules27144585] [Reference Citation Analysis]
2 Chen Y, Qiao L, Song X, Ma L, Dou X, Xu C. Protective Effects of Selenium Nanoparticle-Enriched Lactococcus lactis NZ9000 against Enterotoxigenic Escherichia coli K88-Induced Intestinal Barrier Damage in Mice. Appl Environ Microbiol 2021;87:e0163621. [PMID: 34524898 DOI: 10.1128/AEM.01636-21] [Reference Citation Analysis]
3 Ullah A, Yin X, Wang F, Xu B, Mirani ZA, Xu B, Chan MWH, Ali A, Usman M, Ali N, Naveed M. Biosynthesis of Selenium Nanoparticles (via Bacillus subtilis BSN313), and Their Isolation, Characterization, and Bioactivities. Molecules 2021;26:5559. [PMID: 34577029 DOI: 10.3390/molecules26185559] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 7.0] [Reference Citation Analysis]