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Cited by in F6Publishing
For: Gao Y, Tian R, Liu H, Xue H, Zhang R, Han S, Ji L, Huang W, Zhan J, You Y. Research progress on intervention effect and mechanism of protocatechuic acid on nonalcoholic fatty liver disease. Crit Rev Food Sci Nutr 2021;:1-23. [PMID: 34142875 DOI: 10.1080/10408398.2021.1939265] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Wang B, Tang X, Mao B, Zhang Q, Tian F, Zhao J, Cui S, Chen W. Anti-aging effects and mechanisms of anthocyanins and their intestinal microflora metabolites. Crit Rev Food Sci Nutr 2022;:1-17. [PMID: 36128763 DOI: 10.1080/10408398.2022.2123444] [Reference Citation Analysis]
2 Szewczyk A, Kwiecień I, Grabowski M, Rajek K, Cavò E, Taviano MF, Miceli N. Phenylalanine Increases the Production of Antioxidant Phenolic Acids in Ginkgo biloba Cell Cultures. Molecules 2021;26:4965. [PMID: 34443552 DOI: 10.3390/molecules26164965] [Cited by in F6Publishing: 3] [Reference Citation Analysis]