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For: Light K, Karboune S. Emulsion, hydrogel and emulgel systems and novel applications in cannabinoid delivery: a review. Crit Rev Food Sci Nutr 2021;:1-31. [PMID: 34024201 DOI: 10.1080/10408398.2021.1926903] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 7.0] [Reference Citation Analysis]
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1 Jie Y, Chen F. Progress in the Application of Food-Grade Emulsions. Foods 2022;11:2883. [PMID: 36141011 DOI: 10.3390/foods11182883] [Reference Citation Analysis]
2 Butkeviciute A, Ramanauskiene K, Valdimaras J. RELEASE OF APPLE EXTRACT AND PHENOLIC COMPOUNDS FROM FIVE SEMI-SOLID FORMULATIONS. InterConf+ 2022. [DOI: 10.51582/interconf.19-20.07.2022.021] [Reference Citation Analysis]
3 Hu M, Du X, Liu G, Tan Z, Zhang S, Qi B, Li Y. Investigation of structure–stability correlations of reconstructed oil bodies. LWT 2022. [DOI: 10.1016/j.lwt.2022.113740] [Reference Citation Analysis]
4 Abdullah, Liu L, Javed HU, Xiao J. Engineering Emulsion Gels as Functional Colloids Emphasizing Food Applications: A Review. Front Nutr 2022;9:890188. [PMID: 35656162 DOI: 10.3389/fnut.2022.890188] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
5 Butkeviciute A, Ramanauskiene K, Janulis V. Formulation of Gels and Emulgels with Malus domestica Borkh: Apple Extracts and Their Biopharmaceutical Evaluation In Vitro. Antioxidants 2022;11:373. [DOI: 10.3390/antiox11020373] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
6 Patel BM, Kuchekar AB, Pawar SR. Emulgel Approach to Formulation Development: A Review. Biosci , Biotech Res Asia 2021;18:459-465. [DOI: 10.13005/bbra/2931] [Reference Citation Analysis]