BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Wang K, Xu Z, Liao X. Bioactive compounds, health benefits and functional food products of sea buckthorn: a review. Crit Rev Food Sci Nutr 2021;:1-22. [PMID: 33783272 DOI: 10.1080/10408398.2021.1905605] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Jain A, Kumar A, Sharma PC. Morphometric and Microsatellite Diversity in Seabuckthorn (Hippophae rhamnoides L.) Natural Populations Originating from the Different Geographical Regions of the Indian Himalayas. Plant Mol Biol Rep. [DOI: 10.1007/s11105-022-01338-6] [Reference Citation Analysis]
2 Luo X, Liu J, He Z. Oligo-FISH Can Identify Chromosomes and Distinguish Hippophaë rhamnoides L. Taxa. Genes 2022;13:195. [DOI: 10.3390/genes13020195] [Reference Citation Analysis]
3 Nistor OV, Bolea CA, Andronoiu DG, Cotârleț M, Stănciuc N. Attempts for Developing Novel Sugar-Based and Sugar-Free Sea Buckthorn Marmalades. Molecules 2021;26:3073. [PMID: 34063892 DOI: 10.3390/molecules26113073] [Reference Citation Analysis]