BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Xiang Q, Fan L, Li Y, Dong S, Li K, Bai Y. A review on recent advances in plasma-activated water for food safety: current applications and future trends. Crit Rev Food Sci Nutr 2020;:1-20. [PMID: 33261517 DOI: 10.1080/10408398.2020.1852173] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Dzimitrowicz A, Jamroz P, Pohl P, Babinska W, Terefinko D, Sledz W, Motyka-Pomagruk A. Multivariate Optimization of the FLC-dc-APGD-Based Reaction-Discharge System for Continuous Production of a Plasma-Activated Liquid of Defined Physicochemical and Anti-Phytopathogenic Properties. Int J Mol Sci 2021;22:4813. [PMID: 34062832 DOI: 10.3390/ijms22094813] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
2 Zhang D, Liu Y, Li X, Xiao J, Sun J, Guo L. Inactivation of Escherichia coli on broccoli sprouts via plasma activated water and its effects on quality attributes. LWT 2022;154:112761. [DOI: 10.1016/j.lwt.2021.112761] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
3 Milhan NVM, Chiappim W, Sampaio ADG, Vegian MRDC, Pessoa RS, Koga-ito CY. Applications of Plasma-Activated Water in Dentistry: A Review. IJMS 2022;23:4131. [DOI: 10.3390/ijms23084131] [Reference Citation Analysis]
4 Huzum R, Nastuta AV. Helium Atmospheric Pressure Plasma Jet Source Treatment of White Grapes Juice for Winemaking. Applied Sciences 2021;11:8498. [DOI: 10.3390/app11188498] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Cong K, Li T, Wu C, Zeng K, Zhang J, Fan G, Pan Y, Wang J, Suo A. Effects of plasma-activated water on overall quality of fresh goji berries during storage. Scientia Horticulturae 2022;293:110650. [DOI: 10.1016/j.scienta.2021.110650] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
6 Wang B, Bi Y. The role of signal production and transduction in induced resistance of harvested fruits and vegetables. Food Quality and Safety 2021;5:fyab011. [DOI: 10.1093/fqsafe/fyab011] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Gao F, Yang L, Chen AJ, Zhou WH, Chen DZ, Chen JM. Promoting effect of plant hormone gibberellin on co-metabolism of sulfamethoxazole by microalgae Chlorella pyrenoidosa. Bioresour Technol 2022;:126900. [PMID: 35217156 DOI: 10.1016/j.biortech.2022.126900] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
8 Hou C, Lai Y, Hsiao C, Chen S, Liu C, Wu J, Lin C. Antibacterial activity and the physicochemical characteristics of plasma activated water on tomato surfaces. LWT 2021;149:111879. [DOI: 10.1016/j.lwt.2021.111879] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
9 Hu X, Zhang Y, Wu RA, Liao X, Liu D, Cullen PJ, Zhou R, Ding T. Diagnostic analysis of reactive species in plasma-activated water (PAW): current advances and outlooks. J Phys D: Appl Phys 2021;55:023002. [DOI: 10.1088/1361-6463/ac286a] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
10 Jyung S, Kang J, Kang D. L. monocytogens exhibited less cell membrane damage, lipid peroxidation, and intracellular reactive oxygen species accumulation after plasma-activated water treatment compared to E. coli O157:H7 and S. Typhimurium. Food Microbiology 2022. [DOI: 10.1016/j.fm.2022.104098] [Reference Citation Analysis]
11 Rahman M, Hasan MS, Islam R, Rana R, Sayem A, Sad MAA, Matin A, Raposo A, Zandonadi RP, Han H, Ariza-montes A, Vega-muñoz A, Sunny AR. Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments. IJERPH 2022;19:6630. [DOI: 10.3390/ijerph19116630] [Reference Citation Analysis]
12 Mouele ESM, Tijani JO, Badmus KO, Pereao O, Babajide O, Fatoba OO, Zhang C, Shao T, Sosnin E, Tarasenko V, Laatikainen K, Petrik LF. A critical review on ozone and co-species, generation and reaction mechanisms in plasma induced by dielectric barrier discharge technologies for wastewater remediation. Journal of Environmental Chemical Engineering 2021;9:105758. [DOI: 10.1016/j.jece.2021.105758] [Cited by in Crossref: 8] [Cited by in F6Publishing: 4] [Article Influence: 8.0] [Reference Citation Analysis]
13 Castagnini JM, Tappi S, Tylewicz U, Laghi L, Rocculi P. Study of Water Distribution, Textural and Colour Properties of Cold Formulated and Air-Dried Apple Snacks. Foods 2022;11:731. [DOI: 10.3390/foods11050731] [Reference Citation Analysis]
14 Ju Y, Liu B, Xu X, Wu J, Sun W, Fang Y. Targeted metabolomic and transcript level analysis reveals the effects of exogenous strigolactone and methyl jasmonate on grape quality. Scientia Horticulturae 2022;299:111009. [DOI: 10.1016/j.scienta.2022.111009] [Reference Citation Analysis]
15 Kopuk B, Gunes R, Palabiyik I. Cold plasma modification of food macromolecules and effects on related products. Food Chemistry 2022;382:132356. [DOI: 10.1016/j.foodchem.2022.132356] [Reference Citation Analysis]
16 Wang J, Allan AC, Wang W, Yin X. The effects of salicylic acid on quality control of horticultural commodities. New Zealand Journal of Crop and Horticultural Science. [DOI: 10.1080/01140671.2022.2037672] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]