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Cited by in F6Publishing
For: Sun X, Zhang S, Ren J, Udenigwe CC. Sialic acid-based strategies for the prevention and treatment of Helicobacter pylori infection: Emerging trends in food industry. Critical Reviews in Food Science and Nutrition. [DOI: 10.1080/10408398.2020.1846157] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Gómez-guillén MC, Montero MP. Enhancement of oral bioavailability of natural compounds and probiotics by mucoadhesive tailored biopolymer-based nanoparticles: A review. Food Hydrocolloids 2021;118:106772. [DOI: 10.1016/j.foodhyd.2021.106772] [Cited by in Crossref: 8] [Cited by in F6Publishing: 3] [Article Influence: 8.0] [Reference Citation Analysis]
2 Nguyen H, Herrmann F, König S, Goycoolea F, Hensel A. Structural characterization of the carbohydrate and protein part of arabinogalactan protein from Basella alba stem and antiadhesive activity of polysaccharides from B. alba against Helicobacter pylori. Fitoterapia 2022;157:105132. [DOI: 10.1016/j.fitote.2022.105132] [Reference Citation Analysis]
3 Yu H, Li Y, Huang A. Detection of sialic acid using boronic-acid-functionalized metal organic framework UiO-66-NH2@B(OH)2. Talanta 2021;232:122434. [PMID: 34074419 DOI: 10.1016/j.talanta.2021.122434] [Reference Citation Analysis]