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For: Kumari A, Bhawal S, Kapila S, Yadav H, Kapila R. Health-promoting role of dietary bioactive compounds through epigenetic modulations: a novel prophylactic and therapeutic approach. Crit Rev Food Sci Nutr 2020;:1-21. [PMID: 33081489 DOI: 10.1080/10408398.2020.1825286] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Regal P, Fente C, Cepeda A, Silva E. Food and omics: unraveling the role of food in breast cancer development. Current Opinion in Food Science 2021;39:197-207. [DOI: 10.1016/j.cofs.2021.03.008] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Liu HM, Xu PF, Cheng MY, Lei SN, Liu QL, Wang W. Optimization of Fermentation Process of Pomegranate Peel and Schisandra Chinensis and the Biological Activities of Fermentation Broth: Antioxidant Activity and Protective Effect Against H2O2-induced Oxidative Damage in HaCaT Cells. Molecules 2021;26:3432. [PMID: 34198860 DOI: 10.3390/molecules26113432] [Reference Citation Analysis]