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Cited by in F6Publishing
For: Chen X, Shi X, Cai X, Yang F, Li L, Wu J, Wang S. Ice-binding proteins: a remarkable ice crystal regulator for frozen foods. Crit Rev Food Sci Nutr 2020;:1-14. [PMID: 32715743 DOI: 10.1080/10408398.2020.1798354] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Chen X, Wu J, Cai X, Wang S. Production, structure–function relationships, mechanisms, and applications of antifreeze peptides. Comprehensive Reviews in Food Science and Food Safety 2021;20:542-62. [DOI: 10.1111/1541-4337.12655] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
2 Chen X, Wu J, Yang F, Zhou M, Wang R, Huang J, Rong Y, Liu J, Wang S. New insight into the mechanism by which antifreeze peptides regulate the physiological function of Streptococcus thermophilus subjected to freezing stress. Journal of Advanced Research 2022. [DOI: 10.1016/j.jare.2022.05.002] [Reference Citation Analysis]
3 Hu R, Zhang M, Liu W, Mujumdar AS, Bai B. Novel synergistic freezing methods and technologies for enhanced food product quality: A critical review. Compr Rev Food Sci Food Saf 2022. [PMID: 35179815 DOI: 10.1111/1541-4337.12919] [Reference Citation Analysis]
4 Zeng Y, Li W, Liu Y, Jiang W. Antifreeze Peptides Preparation from Tilapia Skin and Evaluation of Its Cryoprotective Effect on Lacticaseibacillus rhamnosus. Foods 2022;11:857. [DOI: 10.3390/foods11060857] [Reference Citation Analysis]
5 Yang F, Chen X, Huang M, Yang Q, Cai X, Chen X, Du M, Huang J, Wang S. Molecular characteristics and structure–activity relationships of food-derived bioactive peptides. Journal of Integrative Agriculture 2021;20:2313-32. [DOI: 10.1016/s2095-3119(20)63463-3] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
6 Chen X, Wu J, Li X, Yang F, Huang D, Huang J, Wang S, Guyonnet V. Snow flea antifreeze peptide for cryopreservation of lactic acid bacteria. NPJ Sci Food 2022;6:10. [PMID: 35115563 DOI: 10.1038/s41538-022-00128-4] [Reference Citation Analysis]
7 Zhang G, Zhu C, Walayat N, Nawaz A, Ding Y, Liu J. Recent development in evaluation methods, influencing factors and control measures for freeze denaturation of food protein. Crit Rev Food Sci Nutr 2022;:1-16. [PMID: 34996325 DOI: 10.1080/10408398.2022.2025534] [Reference Citation Analysis]