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Cited by in F6Publishing
For: Reis A, Perez-Gregorio R, Mateus N, de Freitas V. Interactions of dietary polyphenols with epithelial lipids: advances from membrane and cell models in the study of polyphenol absorption, transport and delivery to the epithelium. Crit Rev Food Sci Nutr 2020;:1-24. [PMID: 32654502 DOI: 10.1080/10408398.2020.1791794] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
Number Citing Articles
1 Guerra-valle M, Orellana-palma P, Petzold G. Plant-Based Polyphenols: Anti-Helicobacter pylori Effect and Improvement of Gut Microbiota. Antioxidants 2022;11:109. [DOI: 10.3390/antiox11010109] [Reference Citation Analysis]
2 Tosif MM, Najda A, Bains A, Krishna TC, Chawla P, Dyduch-Siemińska M, Klepacka J, Kaushik R. A Comprehensive Review on the Interaction of Milk Protein Concentrates with Plant-Based Polyphenolics. Int J Mol Sci 2021;22:13548. [PMID: 34948345 DOI: 10.3390/ijms222413548] [Reference Citation Analysis]
3 Guo M, Xu W, Yamamoto Y, Suzuki T. Curcumin increases heat shock protein 70 expression via different signaling pathways in intestinal epithelial cells. Arch Biochem Biophys 2021;707:108938. [PMID: 34051214 DOI: 10.1016/j.abb.2021.108938] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]