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For: Ho Do M, Seo YS, Park HY. Polysaccharides: bowel health and gut microbiota. Crit Rev Food Sci Nutr 2021;61:1212-24. [PMID: 32319786 DOI: 10.1080/10408398.2020.1755949] [Cited by in Crossref: 10] [Cited by in F6Publishing: 7] [Article Influence: 5.0] [Reference Citation Analysis]
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1 Liu H, Zhang M, Ma Q, Tian B, Nie C, Chen Z, Li J. Health beneficial effects of resistant starch on diabetes and obesity via regulation of gut microbiota: a review. Food Funct 2020;11:5749-67. [PMID: 32602874 DOI: 10.1039/d0fo00855a] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 5.0] [Reference Citation Analysis]
2 Serra CR, Oliva-Teles A, Enes P, Tavares F. Gut microbiota dynamics in carnivorous European seabass (Dicentrarchus labrax) fed plant-based diets. Sci Rep 2021;11:447. [PMID: 33432059 DOI: 10.1038/s41598-020-80138-y] [Reference Citation Analysis]
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4 Rodrigues FG, Swarte JC, Douwes RM, Knobbe TJ, Sotomayor CG, Blokzijl H, Weersma RK, Heilberg IP, Bakker SJL, de Borst MH, TransplantLines Investigators. Exhaled Hydrogen as a Marker of Intestinal Fermentation Is Associated with Diarrhea in Kidney Transplant Recipients. J Clin Med 2021;10:2854. [PMID: 34203151 DOI: 10.3390/jcm10132854] [Reference Citation Analysis]
5 Li J, Cao Y, Lu R, Li H, Pang Y, Fu H, Fang G, Chen Q, Liu B, Wu J, Zhou Y, Zhou J. Integrated Fecal Microbiome and Serum Metabolomics Analysis Reveals Abnormal Changes in Rats with Immunoglobulin A Nephropathy and the Intervention Effect of Zhen Wu Tang. Front Pharmacol 2020;11:606689. [PMID: 33584283 DOI: 10.3389/fphar.2020.606689] [Reference Citation Analysis]
6 Seal CJ, Courtin CM, Venema K, de Vries J. Health benefits of whole grain: effects on dietary carbohydrate quality, the gut microbiome, and consequences of processing. Compr Rev Food Sci Food Saf 2021;20:2742-68. [PMID: 33682356 DOI: 10.1111/1541-4337.12728] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
7 Liu Y, Liu Y, Zhang M, Li C, Zhang Z, Liu A, Wu Y, Wu H, Chen H, Hu X, Lin B, Wu W. Structural characterization of a polysaccharide from Suillellus luridus and its antidiabetic activity via Nrf2/HO-1 and NF-κB pathways. Int J Biol Macromol 2020;162:935-45. [PMID: 32599239 DOI: 10.1016/j.ijbiomac.2020.06.212] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 2.5] [Reference Citation Analysis]
8 Li X, Feng R, Zhou P, Wang L, Luo Z, An S. Construction and characterization of Juglans regia L. polyphenols nanoparticles based on bovine serum albumin and Hohenbuehelia serotina polysaccharides, and their gastrointestinal digestion and colonic fermentation in vitro. Food Funct 2021;12:10397-410. [PMID: 34554172 DOI: 10.1039/d1fo01993g] [Reference Citation Analysis]
9 Rivas MÁ, Casquete R, Martín A, Córdoba MG, Aranda E, Benito MJ. Strategies to Increase the Biological and Biotechnological Value of Polysaccharides from Agricultural Waste for Application in Healthy Nutrition. Int J Environ Res Public Health 2021;18:5937. [PMID: 34205897 DOI: 10.3390/ijerph18115937] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Li Y, Qin J, Cheng Y, Ai Y, Han Z, Li M, Qi Y, Zhao Q, Li Z. Polysaccharide from Patinopecten yessoensis Skirt Boosts Immune Response via Modulation of Gut Microbiota and Short-Chain Fatty Acids Metabolism in Mice. Foods 2021;10:2478. [PMID: 34681527 DOI: 10.3390/foods10102478] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]