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For: Liang Z, Chen X, Li L, Li B, Yang Z. The fate of dietary advanced glycation end products in the body: from oral intake to excretion. Crit Rev Food Sci Nutr 2020;60:3475-91. [PMID: 31760755 DOI: 10.1080/10408398.2019.1693958] [Cited by in Crossref: 14] [Cited by in F6Publishing: 8] [Article Influence: 4.7] [Reference Citation Analysis]
Number Citing Articles
1 Yuan X, Nie C, Liu H, Ma Q, Peng B, Zhang M, Chen Z, Li J. Comparison of metabolic fate, target organs, and microbiota interactions of free and bound dietary advanced glycation end products. Crit Rev Food Sci Nutr 2021;:1-22. [PMID: 34698575 DOI: 10.1080/10408398.2021.1991265] [Reference Citation Analysis]
2 Cömert ED, Gökmen V. Investigation of the methylglyoxal scavenging kinetics of different food matrices under simulated intestinal conditions. Eur Food Res Technol 2020;246:2461-70. [DOI: 10.1007/s00217-020-03589-7] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
3 Zhang Q, Wang Y, Fu L. Dietary advanced glycation end‐products: Perspectives linking food processing with health implications. Comprehensive Reviews in Food Science and Food Safety 2020;19:2559-87. [DOI: 10.1111/1541-4337.12593] [Cited by in Crossref: 19] [Cited by in F6Publishing: 12] [Article Influence: 9.5] [Reference Citation Analysis]
4 Wang Y, Dong L, Zhang Y, Wang J, Wang J, Pang W, Wang S. Effects of Glycated Glutenin Heat-Processing Conditions on Its Digestibility and Induced Inflammation Levels in Cells. Foods 2021;10:1365. [PMID: 34204679 DOI: 10.3390/foods10061365] [Reference Citation Analysis]
5 Yu W, Fan L, Wang M, Cao B, Hu X. Pterostilbene Improves Insulin Resistance Caused by Advanced Glycation End Products (AGEs) in Hepatocytes and Mice. Mol Nutr Food Res 2021;65:e2100321. [PMID: 34085383 DOI: 10.1002/mnfr.202100321] [Reference Citation Analysis]
6 Waqas K, Chen J, van der Eerden BCJ, Ikram MA, Uitterlinden AG, Voortman T, Zillikens MC. Dietary Advanced Glycation End-Products (dAGEs) Intake and Bone Health: A Cross-Sectional Analysis in the Rotterdam Study. Nutrients 2020;12:E2377. [PMID: 32784487 DOI: 10.3390/nu12082377] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
7 Wu Q, Ouyang Y, Feng Y, Kong Y, Liang Y, Zhang C, Xiao J, Zhou M, He Y, Feng N. Comparative study of the inhibitory effects of lotus seedpod oligomeric procyanidins on dietary AGE released from glycated casein during digestion. Food Research International 2022;152:110912. [DOI: 10.1016/j.foodres.2021.110912] [Reference Citation Analysis]
8 Chen G. Dietary N-epsilon-carboxymethyllysine as for a major glycotoxin in foods: A review. Compr Rev Food Sci Food Saf 2021. [PMID: 34378329 DOI: 10.1111/1541-4337.12817] [Reference Citation Analysis]
9 Zhu R, Sun X, Zhang Y, Yang T, Wang C, Zhang J, Duan Z, Shang F, Fan J, Liu Y, Peng X, Wang N, Chen G. Effect of pectin oligosaccharides supplementation on infant formulas: The storage stability, formation and intestinal absorption of advanced glycation end products. Food Chem 2022;373:131571. [PMID: 34802802 DOI: 10.1016/j.foodchem.2021.131571] [Reference Citation Analysis]
10 Serin Y, Akbulut G, Uğur H, Yaman M. Recent developments in in-vitro assessment of advanced glycation end products. Current Opinion in Food Science 2021;40:136-43. [DOI: 10.1016/j.cofs.2021.03.011] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Khalid M, Petroianu G, Adem A. Advanced Glycation End Products and Diabetes Mellitus: Mechanisms and Perspectives. Biomolecules 2022;12:542. [DOI: 10.3390/biom12040542] [Reference Citation Analysis]
12 Li Y, Peng Y, Shen Y, Zhang Y, Liu L, Yang X. Dietary polyphenols: regulate the advanced glycation end products-RAGE axis and the microbiota-gut-brain axis to prevent neurodegenerative diseases. Crit Rev Food Sci Nutr 2022;:1-27. [PMID: 35587161 DOI: 10.1080/10408398.2022.2076064] [Reference Citation Analysis]
13 Dubois C, Litke R, Rianha S, Paul-Constant C, Lo Guidice JM, Taront S, Tessier FJ, Boulanger E, Fradin C. Exposure of Caenorhabditis elegans to Dietary -Carboxymethyllysine Emphasizes Endocytosis as a New Route for Intestinal Absorption of Advanced Glycation End Products. Nutrients 2021;13:4398. [PMID: 34959950 DOI: 10.3390/nu13124398] [Reference Citation Analysis]
14 Wu Q, Zhou J. The application of polyphenols in food preservation. Adv Food Nutr Res 2021;98:35-99. [PMID: 34507646 DOI: 10.1016/bs.afnr.2021.02.005] [Reference Citation Analysis]
15 Zheng J, Wang H, Deng Z, Shan Y, Lü X, Zhao X. Structure and biological activities of glycoproteins and their metabolites in maintaining intestinal health. Crit Rev Food Sci Nutr 2021;:1-16. [PMID: 34619993 DOI: 10.1080/10408398.2021.1987857] [Reference Citation Analysis]
16 Han L, Lin Q, Liu G, Han D, Niu L. Review of the formation and influencing factors of food-derived glycated lipids. Crit Rev Food Sci Nutr 2020;:1-16. [PMID: 33372540 DOI: 10.1080/10408398.2020.1867052] [Reference Citation Analysis]
17 Aglago EK, Mayén AL, Knaze V, Freisling H, Fedirko V, Hughes DJ, Jiao L, Eriksen AK, Tjønneland A, Boutron-Ruault MC, Rothwell JA, Severi G, Kaaks R, Katzke V, Schulze MB, Birukov A, Palli D, Sieri S, Santucci de Magistris M, Tumino R, Ricceri F, Bueno-de-Mesquita B, Derksen JWG, Skeie G, Gram IT, Sandanger T, Quirós JR, Luján-Barroso L, Sánchez MJ, Amiano P, Chirlaque MD, Gurrea AB, Johansson I, Manjer J, Perez-Cornago A, Weiderpass E, Gunter MJ, Heath AK, Schalkwijk CG, Jenab M. Dietary Advanced Glycation End-Products and Colorectal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study. Nutrients 2021;13:3132. [PMID: 34579010 DOI: 10.3390/nu13093132] [Reference Citation Analysis]
18 Wu Q, Liang Y, Kong Y, Zhang F, Feng Y, Ouyang Y, Wang C, Guo Z, Xiao J, Feng N. Role of glycated proteins in vivo: Enzymatic glycated proteins and non-enzymatic glycated proteins. Food Research International 2022;155:111099. [DOI: 10.1016/j.foodres.2022.111099] [Reference Citation Analysis]
19 Qi H, Zhang Z, Zhang X, Li B, Li L. Two Dipeptide-Bound Pyrralines with Ile or Ala: A Study on Their Synthesis, Transport across Caco-2 Cell Monolayers, and Interaction with Aminopeptidase N. J Agric Food Chem 2021;69:10962-73. [PMID: 34493043 DOI: 10.1021/acs.jafc.1c03773] [Reference Citation Analysis]