BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Chen Y, Cheng J, Sun D. Chemical, physical and physiological quality attributes of fruit and vegetables induced by cold plasma treatment: Mechanisms and application advances. Critical Reviews in Food Science and Nutrition 2020;60:2676-90. [DOI: 10.1080/10408398.2019.1654429] [Cited by in Crossref: 23] [Cited by in F6Publishing: 17] [Article Influence: 7.7] [Reference Citation Analysis]
Number Citing Articles
1 Esua OJ, Cheng JH, Sun DW. Optimisation of treatment conditions for reducing Shewanella putrefaciens and Salmonella Typhimurium on grass carp treated by thermoultrasound-assisted plasma functionalized buffer. Ultrason Sonochem 2021;76:105609. [PMID: 34157567 DOI: 10.1016/j.ultsonch.2021.105609] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
2 Cheng JH, Chen YQ, Sun DW. Effects of plasma activated solution on the colour and structure of metmyoglobin and oxymyoglobin. Food Chem 2021;353:129433. [PMID: 33730665 DOI: 10.1016/j.foodchem.2021.129433] [Reference Citation Analysis]
3 Cheng J, Lv X, Pan Y, Sun D. Foodborne bacterial stress responses to exogenous reactive oxygen species (ROS) induced by cold plasma treatments. Trends in Food Science & Technology 2020;103:239-47. [DOI: 10.1016/j.tifs.2020.07.022] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 2.5] [Reference Citation Analysis]
4 Pan YW, Cheng JH, Sun DW. Inhibition of fruit softening by cold plasma treatments: affecting factors and applications. Crit Rev Food Sci Nutr 2021;61:1935-46. [PMID: 32539433 DOI: 10.1080/10408398.2020.1776210] [Cited by in Crossref: 6] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
5 Wu Y, Cheng J, Sun D. Blocking and degradation of aflatoxins by cold plasma treatments: Applications and mechanisms. Trends in Food Science & Technology 2021;109:647-61. [DOI: 10.1016/j.tifs.2021.01.053] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 7.0] [Reference Citation Analysis]
6 Pan Y, Zhang Y, Cheng J, Sun D. Inactivation of Listeria Monocytogenes at various growth temperatures by ultrasound pretreatment and cold plasma. LWT 2020;118:108635. [DOI: 10.1016/j.lwt.2019.108635] [Cited by in Crossref: 31] [Cited by in F6Publishing: 21] [Article Influence: 15.5] [Reference Citation Analysis]
7 Kang X, Gao W, Wang B, Yu B, Zhang H, Cui B, Abd El-Aty AM. Effects of proteins on the structure, physicochemical properties, and in vitro digestibility of wheat starch-lauric acid complexes under various cooking methods. Int J Biol Macromol 2021;182:1112-9. [PMID: 33894257 DOI: 10.1016/j.ijbiomac.2021.04.126] [Reference Citation Analysis]
8 Zhu H, Cheng JH, Han Z, Han Z. Cold plasma enhanced natural edible materials for future food packaging: structure and property of polysaccharides and proteins-based films. Crit Rev Food Sci Nutr 2021;:1-17. [PMID: 34766864 DOI: 10.1080/10408398.2021.2002258] [Reference Citation Analysis]
9 Zielinska S, Staniszewska I, Cybulska J, Zdunek A, Szymanska-chargot M, Zielinska D, Liu Z, Pan Z, Xiao H, Zielinska M. Modification of the cell wall polysaccharides and phytochemicals of okra pods by cold plasma treatment. Food Hydrocolloids 2022;131:107763. [DOI: 10.1016/j.foodhyd.2022.107763] [Reference Citation Analysis]
10 Milhan NVM, Chiappim W, Sampaio ADG, Vegian MRDC, Pessoa RS, Koga-ito CY. Applications of Plasma-Activated Water in Dentistry: A Review. IJMS 2022;23:4131. [DOI: 10.3390/ijms23084131] [Reference Citation Analysis]
11 Režek Jambrak A, Ojha S, Šeremet D, Nutrizio M, Maltar‐strmečki N, Valić S, Gajdoš Kljusurić J, Tiwari B. Free radical detection in water after processing by means of high voltage electrical discharges and high power ultrasound. J Food Process Preserv 2021;45. [DOI: 10.1111/jfpp.15176] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
12 Han Z, Shi R, Sun D. Effects of novel physical processing techniques on the multi-structures of starch. Trends in Food Science & Technology 2020;97:126-35. [DOI: 10.1016/j.tifs.2020.01.006] [Cited by in Crossref: 22] [Cited by in F6Publishing: 11] [Article Influence: 11.0] [Reference Citation Analysis]
13 Barbosa-cánovas GV, Donsì F, Yildiz S, Candoğan K, Pokhrel PR, Guadarrama-lezama AY. Nonthermal Processing Technologies for Stabilization and Enhancement of Bioactive Compounds in Foods. Food Eng Rev. [DOI: 10.1007/s12393-021-09295-8] [Reference Citation Analysis]
14 Pogorzelska-Nowicka E, Hanula MM, Brodowska-Trębacz M, Górska-Horczyczak E, Jankiewicz U, Mazur T, Marcinkowska-Lesiak M, Półtorak A, Wierzbicka A. The Effect of Cold Plasma Pretreatment on Water-Suspended Herbs Measured in the Content of Bioactive Compounds, Antioxidant Activity, Volatile Compounds and Microbial Count of Final Extracts. Antioxidants (Basel) 2021;10:1740. [PMID: 34829611 DOI: 10.3390/antiox10111740] [Reference Citation Analysis]
15 Johnson Esua O, Cheng JH, Sun DW. Novel technique for treating grass carp (Ctenopharyngodon idella) by combining plasma functionalized liquids and Ultrasound: Effects on bacterial inactivation and quality attributes. Ultrason Sonochem 2021;76:105660. [PMID: 34271395 DOI: 10.1016/j.ultsonch.2021.105660] [Reference Citation Analysis]
16 Gholamazad A, Hosseini S, Hosseini S, Ramezan Y, Rahmanabadi A. Effect of low‐pressure cold plasma on the properties of edible film based on alginate enriched with Dunaliella salina powder. Plasma Processes & Polymers. [DOI: 10.1002/ppap.202100118] [Reference Citation Analysis]
17 Lee HS, Kim N, Min SC. Inactivation of Salmonella in steamed fish cake using an in-package combined treatment of cold plasma and ultraviolet-activated zinc oxide. Food Control 2022;135:108772. [DOI: 10.1016/j.foodcont.2021.108772] [Reference Citation Analysis]
18 Ali M, Cheng JH, Sun DW. Effect of plasma activated water and buffer solution on fungicide degradation from tomato (Solanum lycopersicum) fruit. Food Chem 2021;350:129195. [PMID: 33636620 DOI: 10.1016/j.foodchem.2021.129195] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 5.0] [Reference Citation Analysis]
19 Zhu H, Han Z, Cheng JH, Sun DW. Modification of cellulose from sugarcane (Saccharum officinarum) bagasse pulp by cold plasma: Dissolution, structure and surface chemistry analysis. Food Chem 2021;374:131675. [PMID: 34883432 DOI: 10.1016/j.foodchem.2021.131675] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
20 Ali M, Sun DW, Cheng JH, Johnson Esua O. Effects of combined treatment of plasma activated liquid and ultrasound for degradation of chlorothalonil fungicide residues in tomato. Food Chem 2022;371:131162. [PMID: 34600368 DOI: 10.1016/j.foodchem.2021.131162] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
21 Liu JR, Miao H, Deng DQ, Vaziri ND, Li P, Zhao YY. Gut microbiota-derived tryptophan metabolism mediates renal fibrosis by aryl hydrocarbon receptor signaling activation. Cell Mol Life Sci 2021;78:909-22. [PMID: 32965514 DOI: 10.1007/s00018-020-03645-1] [Cited by in Crossref: 11] [Cited by in F6Publishing: 9] [Article Influence: 5.5] [Reference Citation Analysis]
22 Bassey EJ, Cheng J, Sun D. Novel nonthermal and thermal pretreatments for enhancing drying performance and improving quality of fruits and vegetables. Trends in Food Science & Technology 2021;112:137-48. [DOI: 10.1016/j.tifs.2021.03.045] [Cited by in Crossref: 9] [Cited by in F6Publishing: 4] [Article Influence: 9.0] [Reference Citation Analysis]
23 Punia Bangar S, Trif M, Ozogul F, Kumar M, Chaudhary V, Vukic M, Tomar M, Changan S. Recent developments in cold plasma-based enzyme activity (browning, cell wall degradation, and antioxidant) in fruits and vegetables. Compr Rev Food Sci Food Saf 2022. [PMID: 35080794 DOI: 10.1111/1541-4337.12895] [Reference Citation Analysis]
24 Esua OJ, Cheng JH, Sun DW. Functionalization of water as a nonthermal approach for ensuring safety and quality of meat and seafood products. Crit Rev Food Sci Nutr 2021;61:431-49. [PMID: 32216453 DOI: 10.1080/10408398.2020.1735297] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
25 Bahrami R, Zibaei R, Hashami Z, Hasanvand S, Garavand F, Rouhi M, Jafari SM, Mohammadi R. Modification and improvement of biodegradable packaging films by cold plasma; a critical review. Crit Rev Food Sci Nutr 2020;:1-15. [PMID: 33207940 DOI: 10.1080/10408398.2020.1848790] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
26 Cheng JH, Wang H, Sun DW. An overview of tropomyosin as an important seafood allergen: Structure, cross-reactivity, epitopes, allergenicity, and processing modifications. Compr Rev Food Sci Food Saf 2021. [PMID: 34954871 DOI: 10.1111/1541-4337.12889] [Reference Citation Analysis]
27 Zhao YM, Patange A, Sun DW, Tiwari B. Plasma-activated water: Physicochemical properties, microbial inactivation mechanisms, factors influencing antimicrobial effectiveness, and applications in the food industry. Compr Rev Food Sci Food Saf 2020;19:3951-79. [PMID: 33337045 DOI: 10.1111/1541-4337.12644] [Cited by in Crossref: 14] [Cited by in F6Publishing: 2] [Article Influence: 7.0] [Reference Citation Analysis]
28 Saremnezhad S, Soltani M, Faraji A, Hayaloglu AA. Chemical changes of food constituents during cold plasma processing: A review. Food Res Int 2021;147:110552. [PMID: 34399529 DOI: 10.1016/j.foodres.2021.110552] [Reference Citation Analysis]
29 Warne GR, Williams PM, Pho HQ, Tran NN, Hessel V, Fisk ID. Impact of cold plasma on the biomolecules and organoleptic properties of foods: A review. J Food Sci 2021. [PMID: 34337748 DOI: 10.1111/1750-3841.15856] [Reference Citation Analysis]
30 Esua OJ, Cheng J, Sun D. Antimicrobial activities of plasma-functionalized liquids against foodborne pathogens on grass carp (Ctenopharyngodon Idella). Appl Microbiol Biotechnol 2020;104:9581-94. [DOI: 10.1007/s00253-020-10926-z] [Cited by in Crossref: 8] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
31 Zhao Y, Ojha S, Burgess CM, Sun D, Tiwari BK. Influence of various fish constituents on inactivation efficacy of plasma‐activated water. Int J Food Sci Technol 2020;55:2630-41. [DOI: 10.1111/ijfs.14516] [Cited by in Crossref: 15] [Cited by in F6Publishing: 9] [Article Influence: 7.5] [Reference Citation Analysis]